Steamed Cod with Kimchi
This Steamed Cod with Kimchi is healthy, moist, and delicious. Combining cod and kimchi gives the dish a deliciously spicy and tangy flavor.
Keyword : steamed cod, steamed cod with kimchi
Ingredients
- 1 lb cod fillet (450g)
- Salt and pepper to taste
- 1½ inch ginger (peeled and julienned) (45g)
- ½ cup napa cabbage kimchi (sliced) (100g)
- 2 cloves garlic (minced)
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 2 green onion (finely sliced)
- 2 sprigs cilantro (stems removed)
Instructions
- Place cod on a shallow bowl. Sprinkle salt, pepper, and ginger all over the cod. Place sliced kimchi on the top.
- Prepare a steamer with about 1 inch of water over medium high heat. Bring water to a boil.
- Place the dish with the fish in the steamer. Cover, reduce heat to medium, and allow fish to steam for 10 minutes. When cod is done, it should flake easily.
- Place minced garlic and vegetable oil in a small microwave safe bowl. Microwave on high for 1 minute 50 seconds. Remove and mix in soy sauce. Set aside.
- Remove fish from the steamer when done. Cod should flake easily when cooked. Spoon off some of the juices if there is too much in the dish.
- Drizzle prepared soy sauce and garlic oil dressing over the fish. Garnish with sliced green onions and cilantro.
- Serve immediately with steamed rice.
Nutrition
Calories: 205kcal
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