Go Back
–+ servings
Moist and dessert-like Sweet Potato Casserole with Pecan Crumb Topping.

Sweet Potato Casserole with Pecan Crumb Topping

This dessert-like Sweet Potato Casserole with Pecan Crumb Topping is egg free, creamy, not too sweet, and perfect for your holiday table.
Author : Linda Ooi
Course : Side Dish
Cuisine : American
Keyword : egg free sweet potato casserole, sweet potato casserole
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings : 8
Calories : 269kcal

Ingredients
  

  • 2 lbs sweet potatoes (peeled and cubed) (900g)
  • 2 tbsp butter (28g)
  • 1 tsp vanilla extract
  • ½ cup milk (120ml)

Topping

  • ¼ cup all-purpose flour (38g)
  • ¼ cup brown sugar (45g)
  • 2 tbsp butter (28g)
  • ½ tsp ground cinnamon
  • ½ cup toasted chopped pecans (50g)

Instructions
 

  • Boiled cubed sweet potatoes in an inch of water for 15 minutes or until very tender. Water should mostly be absorbed.
  • Add butter, vanilla extract, and milk. Mash or whisk sweet potatoes until smooth.
  • Transfer to an 8-inch diameter casserole dish.
  • In a medium size bowl, combine all-purpose flour, brown sugar, butter, and cinnamon. Cut butter with fork until it resembles coarse breadcrumbs. Stir in pecans.
  • Sprinkle topping over sweet potato mixture.
  • Bake in a preheated 350˚F (180˚C) oven for 30 minutes or until heated through and topping is lightly brown.
  • Remove from oven and serve warm.

Nutrition

Calories: 269kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice