Sweet Potato, Ham, and Cheese Skillet
Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover ham that is sure to bring the family rushing to the kitchen.
Ingredients
- 3 tbsp vegetable oil
- 2 medium size sweet potato (peeled and cut into ½-inch cubes) (1¼ lbs/570g)
- 1 onion (peeled and cubed)
- 1 lb boneless ham, (cut into ½-inch cubes) (450g)
- 1 green pepper (cubed)
- ½ tsp red pepper flakes
- ¼ tsp ground pepper
- ½ tsp ground cinnamon
- 1 cup shredded cheese (110g)
Instructions
- Preheat oven to 375°F (190°C).
- Heat a large cast iron skillet on the stove. Add 2 tablespoons canola oil. Pan fry cubed sweet potatoes for about 7 minutes until lightly browned. Remove from pan and set aside.
- Add remaining tablespoon canola oil into the same pan. Fry onion and hams for about 5 minutes. Add green peppers and continue to cook for another 2 minutes.
- Return the fried sweet potatoes to the pan. Add red pepper flakes, pepper, and cinnamon. Give it a good stir to get everything well mixed.
- Sprinkle shredded cheese over sweet potatoes and ham. Place into preheated oven and bake for 10 minutes.
- Remove and serve immediately.
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