Sweet Potato Yeast Bread
Easy bread machine Sweet Potato Yeast Bread with a tender crumb and golden color topped with sliced almonds. Makes a great sandwich bread.
Keyword : sweet potato bread, sweet potato yeast bread
Ingredients
- 1 cup water (240ml)
- 3 cups unbleached white bread flour (450g)
- 2 tbsp oat bran
- 8 oz cooked sweet potato (mashed) (225g)
- 2 tbsp butter
- 2 tbsp brown sugar
- 1 tsp salt
- 1 tbsp non-fat dry milk
- 1½ tsp active dry yeast
Topping
- 2 tbsp sliced almonds
Instructions
- Pour water into the bread machine pan. Sprinkle flour and oat bran over liquid. Add sweet potatoes over flour. Add butter, sugar, salt, and non-fat dry milk in separate corners of the bread pan. Make a shallow indentation in the center and add yeast.
- Snap bread pan into machine and set it to basic setting. Press start.
- Remove kneading paddle after final kneading**.
- When rising cycle is almost complete, just before bread starts to bake, brush the top of loaf with a little water. Sprinkle sliced almonds over the top of the bread pressing the almonds down very gently with your palm.
- When bread is ready, remove from the pan and cool on a wire rack.
Notes
**Removing the paddle prevents a big hole when you have to tear it out from the loaf at the end of the baking cycle.
Nutrition
Calories: 81kcal
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