This comforting Teh Halia (Ginger Tea) with condensed milk will surely warm you up on chilly days. The ginger flavor can be as light or strong as desired.
Peel ginger and smash it with a kitchen mallet. Place it in a saucepan together with water. Bring water to a boil, reduce heat to medium low, and allow it to simmer for 10 minutes. Turn off heat and remove ginger. Steep teabags in the hot water for 5 minutes. Remove teabags and stir in condensed milk. Serve immediately.