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These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outside and soft on the inside. | RotiNRice.com #tofurecipes #cornrecipes #chives #fritters

Tofu, Corn, and Chive Fritters

These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outside and soft on the inside.
Author : Linda Ooi
Course : Appetizer, Side Dish, Snack
Cuisine : Fusion
Keyword : tofu corn chive fritters
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings : 4
Calories : 283kcal

Ingredients
  

  • 12 oz extra firm tofu (well drained) (340g)
  • 2 corn yielding about 1½ cups (250g) cooked corn kernels
  • 1 oz Chinese chives (30g)
  • 2 tbsp rice flour (16g)
  • ½ tsp salt
  • Vegetable oil for deep frying

Instructions
 

  • Boil corn in a large pot of water for about 7 minutes. When cooked, remove from pot and slice corn kernels from the cob.
  • Process tofu in until smooth. Transfer to a bowl.
  • Add corn kernels, Chinese chives, rice flour, and salt. Mix until well combined.
  • Heat canola oil in a deep pan. Using two spoons, shape heaping spoonfuls of tofu mixture into balls. Drop into hot oil and deep fry until golden brown. Remove and drain on paper towels.
  • Serve warm.

Nutrition

Calories: 283kcal
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