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Rice krispies, coconut flakes, glazed cherries, mint chips, and chocolate combine to make these White Christmas Cups a gluten free and fun holiday treat. | RotiNRice.com

White Christmas Cups

Rice krispies, coconut flakes, glazed cherries, mint chips, and chocolate combine to make these White Christmas Cups a gluten free and fun holiday treat.
(Makes 16 cups)
Author : Linda Ooi
Course : Dessert
Cuisine : American
Keyword : white christmas cups
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings : 16

Ingredients
  

  • 1 cup puffed rice cereals (30g)
  • 1 cup unsweetened coconut flakes (60g)
  • 1 cup non-fat dry milk powder (90g)
  • 1/3 cup powdered sugar (45g)
  • ½ cup glazed red cherries (chopped) (90g)
  • ½ cup mint chips (80g)
  • 2 sticks butter (melted) (1 cup/225g)
  • 1 cup white chocolate chips (160g)
  • ¼ cup milk (60ml)

Instructions
 

  • Prepare 16 regular sized foil baking cups.
  • Combine rice krispies, coconut flakes, milk powder, powdered sugar, cherries, and mint chips in a large bowl.
  • Pour in melted butter and stir to get everything thoroughly mixed. Divide mixture evenly into baking cups. Compact mixture using a spoon. Refrigerate for about 20 to 30 minutes to allow mixture to set.
  • Melt white chocolate chips with milk in a double boiler.
  • Drizzle melted chocolate over the top of each cup.
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