Rice krispies, coconut flakes, glazed cherries, mint chips, and chocolate combine to make these White Christmas Cups a gluten free and fun holiday treat.
This is truly a recipe come home to roost as it is the perfect expression of the winter we are experiencing here in Minnesota. With two huge snowstorms and a third on its way, this is the snowiest winter in the past 20 years. The snow pile is already two to three feet high and it is not going anywhere with the freezing temperatures. No doubts about it, we will be having a white Christmas.
These pretty White Christmas Cups with flecks of red and green are not only light and tasty but also gluten-free. I made these as a holiday treat for the boys to share at school. They are easy to prepare and the only cooking involved is the melting of butter and white chocolate. Even kids can prepare this with a little bit of supervision. I will be making a smaller version for our Christmas gathering next week. The ones shown here are regular sized ones for teenage girls and boys. π
This recipe was adapted from the Australian Women’s Weekly’s Big Book of Beautiful Biscuits. The original recipe called for red and green glazed cherries but I wanted something minty in the mix. NestlΔ’s limited edition dark chocolate and mint morsels provided the perfect substitute for a minty flavor. I separated the mint chips from the chocolate chips and was able to get at least half a cup of the minty morsels. Crushed red and green candy canes would also work.
Rice krispies, coconut flakes, glazed cherries, mint chips, and chocolate combine to make these White Christmas Cups a gluten free and fun holiday treat.
(Makes 16 cups)
- 1 cup puffed rice cereals (30g)
- 1 cup unsweetened coconut flakes (60g)
- 1 cup non-fat dry milk powder (90g)
- 1/3 cup powdered sugar (45g)
- Β½ cup glazed red cherries (chopped) (90g)
- Β½ cup mint chips (80g)
- 2 sticks butter (melted) (1 cup/225g)
- 1 cup white chocolate chips (160g)
- ΒΌ cup milk (60ml)
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Prepare 16 regular sized foil baking cups.
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Combine rice krispies, coconut flakes, milk powder, powdered sugar, cherries, and mint chips in a large bowl.
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Pour in melted butter and stir to get everything thoroughly mixed. Divide mixture evenly into baking cups. Compact mixture using a spoon. Refrigerate for about 20 to 30 minutes to allow mixture to set.
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Melt white chocolate chips with milk in a double boiler.
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Drizzle melted chocolate over the top of each cup.
Enjoy…..and have a wonderful day! π
Ngoc says
December 15, 2010 at 11:24 pmAlways looking for gf stuff. This works great!
kristy says
December 16, 2010 at 12:29 amSounds extremely cold over the other side of the globe! Guess you guys have to stuck in the house for quite a while. And those white goodies look perfect for the coming festive season. Oh, love the mint flavour chocolate chips. I found some butterscotch chips (same brand) on my last trip but don’t see any mint flavour ones. Hope you’re all well and enjoy your day.
Blessings, Kristy
Brownieville Girl says
December 16, 2010 at 1:18 amPerfect Christmas treats.
We have had way more snow, way earlier than normal here in Ireland – and there was I thinking we might get a few decent summers from Global warming!!!
Cherine says
December 16, 2010 at 2:07 amThe Christmas spirit is in those gorgeous cupcakes!
sayantani says
December 16, 2010 at 2:20 amthats a great recipe to do even at the last moment. no wonder the boys would enjoy this immensely.
Anncoo says
December 16, 2010 at 2:59 amGreat and easy recipe, perfect for White Christmas π
Xmas π
denise @ quickies on the dinner table says
December 16, 2010 at 3:00 amThis looks so Christmasey! I’m having trouble this year, getting into the Christmas mood π Everything is a mess, and there’s still half unpacked luggage around the apartment. I need to get a new tree and decorations and haven’t even figured out my Christmas menu *sigh*
I actually like looking at all your snowy pictures and these treats even remind me of snow π
Biren says
December 16, 2010 at 7:59 amThat’s ok Denise, you still have time. You are probably still jet lagged and that’s hard. Give yourself a few more days and you should be up and about. π
Yes, there is much snow outside and so I’ve decided to bring some indoors. π Glad to hear you enjoyed the snow pictures.
DongXing says
December 16, 2010 at 4:23 amHi Biren. These look fabulous, something my two young kids can make. We shall definitely attempt to make these at the weekend, I have a strange feeling that they would not make it to the fridge for the setting part, as my kids are brilliant at “tasting-them-first-to-make-sure-they-are-okay”. Happy Christmas to you and the family, Biren.
Biren says
December 16, 2010 at 8:03 amThese would be perfect to make with your kids. You don’t really have to put them in the fridge in this cold weather. They really taste good and I wcan’t blame your kids if they want to go right at it. π
You have a Blessed Christmas and a Happy New Year.
penny aka jeroxie says
December 16, 2010 at 6:07 amThanks lovely! Love this christmas love and thanks so much for joining this round.
Many hugs and kisses to you!
Biren says
December 16, 2010 at 8:04 amThis was a fun and easy project. Will be making more for the holidays. π
Sending many hugs and kisses back to you!
Sharon Moh says
December 16, 2010 at 6:29 amoh WOW. These look amaaazing! Looks easy enough to make I’m sure I could handle it. And 2-3 FEET of snow?! Crikey! So jealous!
Sommer @ ASP says
December 16, 2010 at 6:41 amOh Biren, they looks so festive and yummy! I’ve been seen the Nestle choc. and mint chips, but guarantee you I’ll be looking for them now! We’ve got a big baking weekend ahead–these might make it into the mix if I have find the chips!
Faith says
December 16, 2010 at 7:38 amThese are wonderful, Biren! They’re so festive and pretty and I love how they look snow-covered! The mint is a fantastic addition!
5 Star Foodie says
December 16, 2010 at 7:43 amThese look like such yummy treats, love the mint & dark chocolate chips here!
Kristi Rimkus says
December 16, 2010 at 8:54 amWe are supposed to have a pretty rough winter here in Seattle, but it hasn’t shown up yet. These are absolutely pretty and festive. Simple too. Can’t beat that! Happy Holidays!
subhie says
December 16, 2010 at 9:20 amlov the mint and dark choc combo…they r so fab….n cute!
Roxan says
December 16, 2010 at 9:30 amMmm, Biren these look so good! I love mint flavored baked goods – I even made some peppermint brownies last night and included a whole tablespoon of peppermint extract! That’s so weird that rice krispies are in these christmas cups because I can’t see them at all. Are they crunchy?
Please post more pictures of the snow!
Biren says
December 16, 2010 at 9:55 amYes, there are rice krispies in there and they are still just a little crunchy. I love the minty and coconuty flavor in these treats!
I probably will be posting more snow pictures. π
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
December 16, 2010 at 1:09 pmYum those look fantastic. As I was reading I was going through a mental cabinet checklist. Doggone, I don’t have the mint chocolate chips! I’ll have to buy some. π
lequan says
December 16, 2010 at 2:38 pmthese treats look perfect for this time of year, Biren. they remind me of snowballs, only with colourful surprises inside. my kiddies would love these! sorry about the big dumps of snow π if it makes you feel any better, our piles are 3 feet, going on four and we’re expecting more snow in the forecast….sigh.
Anna says
December 16, 2010 at 3:55 pmWow…It really feels I’m in another country when I see the cold east coast is facing. Here at (La, la, la land) the winter didn’t even started. We are having an eternal autumn. I’m not complaining…but I miss a bit the snow. Your treats looks delicious.
Brian @ howtobaker says
December 16, 2010 at 5:29 pmWow, these look fantastic and so festive for this time of year! I’ll have to get some mint chips and give these a try.
Victoria says
December 16, 2010 at 6:28 pmI love that you added mint to this!! I haven’t seen those chocolate chips yet, but I will definitely be on the lookout π This is a fun treat, and I love how they encompass all the Christmas colors.
tigerfish says
December 16, 2010 at 9:10 pmThis reminds me of those nougats! I’m…dreaming…of a White Christmas Cup *sing to the tune of the same song without the cup* π
sweetlife says
December 16, 2010 at 11:49 pmhow festive, a perfect treat for holiday parties, love the colors!!
sweetlife
Pachecopatty says
December 17, 2010 at 12:06 amPretty holiday cookies Biren. I hope you’re staying warm and cozy in all your freezing temperatures:)
Blackswan says
December 17, 2010 at 2:41 amWhat a beautiful White X’mas, Biren! I love the colourful touch u’ve added into these treats π
Joanne says
December 17, 2010 at 6:10 amWhite treats for a white christmas? Sounds quite fitting!
Man i need to find some mint chips and get to making these! Delicious.
Belinda @zomppa says
December 17, 2010 at 6:50 amGreat to meet you! These look AMAZING! I hope you have a wonderful holiday.
What’s the link for? Great folks there!
Biren says
December 17, 2010 at 9:22 amHi Belinda! Thanks for visiting. π
That is Jeroxie’s monthly challenge. I have not been able to join until the last one for the year. Finally made it…phew!
rebecca says
December 17, 2010 at 8:46 amwow hope it warms up a little for you these are fun like little snow balls
rebecca says
December 17, 2010 at 8:46 amwow hope it warms up a little for you these are fun like little snow balls
aletta says
December 17, 2010 at 9:40 amLooks great – my husband needs to eat wheat/gluten free. Please note that kellogg’s rice krispies are NOT gluten free, but most healthfood stores in the US sell g/f crisped rice cereal.
BTW, Chex cereals (with the exception of Wheat) are now gluten free!
Biren says
December 17, 2010 at 9:53 amHi Aletta! Thanks for visiting and commenting π Thanks also for pointing out that Kellogg’s Rice Krispies are not gluten free. I know it contains barley malt and so technically they are not gluten free. I normally use rice krispies or should I say rice cereals from the health food store but I do not store them in the pantry now as my boys are older and do not care too much for them. I only buy them for making treats.
Namitha says
December 17, 2010 at 1:07 pmThat looks so X’massy π Wish you a happy holiday season !!
Amanda @ bakingwithoutabox says
December 17, 2010 at 5:46 pmOh I love these! So colorful and festive
Debbi Does Dinner Healthy says
December 18, 2010 at 1:07 pmThese look wonderful! i could so go for one right about now! Thanks!
Mary says
December 18, 2010 at 5:37 pmI, for one, am so glad someone has posted a no-bake holiday cookie. These look festive and they sound delicious. I hope you have a wonderful weekend. Blessings…Mary
torviewtoronto says
December 18, 2010 at 8:22 pmdelicious festive happy holidays
msihua says
December 18, 2010 at 10:34 pmVery very pretty! What a better way to showcase the winter you’re experiencing with these gorgeous cup cakes!!! Have a merry christmas!
Conor @ Hold the Beef says
December 18, 2010 at 11:07 pmGreat Christmassy recipe! I love little things in little cases, and the gluten-free nature of these makes for a great gift for those with coeliacs in our lives. Looks like a good recipe to get kids helping with too π
Devaki @ weavethousandflavors says
December 19, 2010 at 10:34 amGreat winter wonderland recipe, Biren π Now, all I am praying for is a White Christmas!
Happy Holidays!
chow! Devaki @ weavethousandflavors
Trix says
December 19, 2010 at 10:45 amThis looks like a fun thing to make when you’re snowed in! I’m glad someone else brought a more neutral color to the party (I brought beige).
Maya@Foodiva's Kitchen says
December 19, 2010 at 6:10 pmThese look fabulous and Christmassy! I like that you chose white because many people forget that’s a color when it comes to food. Have a wonderful Christmas and New Year!
Zoe says
December 19, 2010 at 10:05 pmLove the colour of these yummy treats. They are very pretty π
Angie's Recipes says
December 19, 2010 at 11:21 pmThese are beautiful and festive holiday pralines!
Cherrie says
December 25, 2010 at 4:54 pmthese little beauties look so festive. YUM
Sandra says
December 4, 2012 at 5:34 pmThis recipe sounds good, but I am not much of a fan of mint in my desserts. I plan to try it, using brown rice cereal and green colored candied pineapple in place of the green chips for a fruity flavor. I will let you know how it turns out when I make it in a few weeks. You could also use chopped dates to replace the mint chips, when it’s not the holidays. I plan to make them for Christmas, but always do a test run on new recipes one week before the holiday, and share a plate of my testers with several of my friends along with the recipes. I’m glad I found your blog. I look forward to trying some of your other recipes. Thanks…and have a Happy Holiday!
Biren says
December 4, 2012 at 8:13 pmWelcome and thank you for the kind words. Glad to have you here. π
Any dried fruits would work for this recipe. I think they will be very pretty with dried cranberries and golden raisins for a jeweled effect. Do let me know how yours turned out.
Happy Holidays to you as well! π