Yakisoba (Japanese Stir Fried Noodles)
Quick and easy Yakisoba (Japanese Stir Fried Noodles) with fish cakes, onions, carrots, and cabbage. Makes a delicious and satisfying meal.
Ingredients
- 2 tbsp sesame oil
- 1 small red onion (thinly sliced)
- 2 cloves garlic (minced)
- 6 oz fish cakes (cut into bite-sized pieces) (170g)
- 1 medium carrot (julienned)
- 1 packet yakisoba (16.5 oz/470g)
- 4 oz cabbage (thinly sliced) (115g)
- 2 green onions (cut into 1½ inch lengths)
Sauce
- 3 tbsp soy sauce
- 3 tbsp Worcestershire sauce
- 2 tbsp mirin
- ¼ cup water (60ml)
Garnish
- nori strips
- beni-shoga (red pickled ginger)
Instructions
- Combine all sauce ingredients in a small bowl. Set aside.
- In a large pan, heat sesame oil. Add onions and garlic and sauté for one minute. Add fish cakes and carrots and fry for 3 to 4 minutes.
- Finally, add noodles, cabbage, and sauce mixture. Stir to get all ingredients well mixed, another 3 to 4 minutes.
- Stir in green onions, turn off heat, and dish onto plate.
- Garnish with nori strips and beni-shoga. Serve immediately.
Notes
If you are using sauce base, mix all three packages with ¾ cups (180ml) water.
Nutrition
Calories: 398kcal
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