Asian Charcuterie Board
This Asian Charcuterie Board is a feast on a tray with char siu, spring rolls, dumplings, meat rolls, satay, lettuce wraps and wonton cups.
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Equipment
Materials
Meats
- 1 portion Stove Top Char Siu
- 1 portion Chicken Satay
- 1 portion Stir Fry Beef Steak Strips
Finger Foods
- 1 portion Lobak (Five Spice Meat Rolls)
- 1 portion Pan Fried Chinese Dumplings
- 1 portion Spring Rolls
Salad and Pickles
- 1 portion Chinese Chicken Salad Cups
- 1 cup Napa Cabbage Kimchi
- 16 Romaine lettuce leaves
Sauces
- 1 cup Stove Top Char Siu sauce
- 1 cup Satay Peanut Sauce
- ½ cup sweet chili sauce
Instructions
- Cut char siu into thin diagonal slices and arrange them on one section of the board around a small bowl of char siu sauce.
- Transfer chicken satay onto a small dish so that it will not stain your board with the turmeric. Place the dish on the opposite side of the char siu with the peanut satay sauce close by.
- Transfer stir fry beef steak strips onto a small shallow dish. Place the dish in the center of the board. Arrange lettuce leaves around the dish. Fill one or two leaves with the stir fry beef.
- Cut Lobak (Five Spice Meat Rolls) into thin slices diagonally. Also, cut a few Spring Rolls in half diagonally. Arrange Lobak, Spring Rolls, and Pan Fried Chinese Dumplings in clusters on the board. Place dish with sweet chili sauce close by.
- Place small dish with Napa Cabbage Kimchi and another small dish with Chinese Cabbage Salad on opposite sides of the board. Cluster wonton cups around the cabbage salad. Fill a few of the wonton cups with the salad and slices of char siu.
- Fill the gaps on the board with remaining cubes of cucumber and more lettuce leaves.
- Sprinkle some sesame seeds over the cabbage salad and stir fry beef if desired.
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