Make this Four Seasons Platter with special tri-filling spring rolls plus pan seared butterfly shrimps, siu mai (shumai), lobak (five-spice meat rolls), and boiled crab claws your feasting centerpiece. It is totally worth the effort!
Four Seasons Platter
Crab Claws in Black Bean Sauce
Fermented black beans give this Crab Claws in Black Bean Sauce great flavor. Add veggies to make it into a main dish delicious served with rice or noodles.
Crab Cakes
These delicious Crab Cakes are the perfect appetizer. Serving them on a bed of leafy greens makes a lovely presentation.