Latest from the Blog
Pickled Daikon and Carrots
This refrigerator Pickled Daikon and Carrots are crunchy and tastes amazing as a side dish with your rice based meals. Very easy to make.
Cream of Celery Soup
Cream of Celery Soup made using homegrown Chinese white celery with snow white stalks. You can use regular celery to make this delicious soup.
Roast Spatchcocked Turkey
This Roast Spatchcocked Turkey takes only half the time to cook than the traditional non-butterflied version. The bonus is a crispy skin.
Hong Kong Egg Tarts (Daan Tat)
These Hong Kong Egg Tarts (Daan Tat) are a dim sum favorite. The tender pastry has flaky, delicate layers filled with a smooth egg custard.
Chai Thau Koay (Fried Radish Cake)
Chai Thau Koay (Fried Radish Cake) is the deluxe version of Char Koay Kak using homemade radish cake instead of rice cake. Super tasty!
Air Fried Scotch Eggs
Air Fried Scotch Eggs with no messy deep frying. Perfectly cooked eggs wrapped in sausage meat and ground pork, air fried to perfection.
Latest Main Dishes
Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →
