Delicious Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha squash, pork, napa cabbage, enoki mushrooms, and tofu. Also a tour to the Yamanashi Prefecture.
Hot pots and nabemono are especially good during the colder months. Food is usually cooked at the table on portable stoves or in electric pots. I like to serve them during the weekends when dinner is enjoyed at a more leisurely pace. So far, the hot pots I have shared are normally served with bowls of steamed rice.
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