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Roti n Rice

Roti n Rice

Food to gladden the heart

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Main Dishes

Super tasty Chai Thau Koay (Fried Radish Cake) using homemade radish cake.

Chai Thau Koay (Fried Radish Cake)

Quick and easy Kung Pao Shrimp.

Kung Pao Shrimp

Crispy and lacy-like Prosperity Yam Ring with Kung Pao Shrimp.

Prosperity Yam Ring with Kung Pao Shrimp

Air Fried Char Siu strip and sliced drizzle with sweet sauce.

Air Fried Char Siu (Chinese BBQ Pork)

main
side
soup
appy
salad
sauce
pickle
dessert
Dolsot Bibimbap with bulgogi, kimchi, and a variety of side dishes.

Dolsot Bibimbap

Cabbage Kimchi fermented in Mason jars.

Cabbage Kimchi

Hokkien Hae Mee (Prawn Noodles) topped with shrimp, slices of pork, bean sprouts, and water spinach.

Hokkien Hae Mee (Prawn Noodles)

Hor Yip Lo Mai Gai with glutinous rice, chicken, mushrooms, scallops, and Chinese sausage.

Hor Yip Lo Mai Gai

Colorful and delicious Niçoise Salad.

Niçoise Salad and Christmas Party

Homemade Cara Cara Orange Marmalade loaded with fruit and peel.

Cara Cara Orange Marmalade

Deliciously crisp and eye catching Red Cabbage Sauerkraut.

Red Cabbage Sauerkraut

Dainty Hong Kong Egg Tarts (Daan Tat) filled with a smooth egg custard.

Hong Kong Egg Tarts (Daan Tat)

Latest from the Blog

Outdoor Kitchen

An Outdoor Kitchen built using a wooden bar kit with a fenced in, private, and protected sitting area for enjoying a meal or an evening fire.

View of our Raised Bed Garden form the south.

Bountiful Harvest From Our Raised Bed Garden

A Bountiful Harvest from our Raised Bed Garden with succession planting, varietal selection, and intercropping in our short growing season.

Our Stand-Alone Greenhouse for starting seeds earlier in spring and growing vegetables later into fall.

Stand-Alone Greenhouse

We built a Stand-Alone Greenhouse by the Raised Bed Garden to start seeds earlier in spring and continue growing vegetables later into fall.

West Terraced Garden built on a slope with retaining walls.

West Terraced Garden

Utilizing a slope between the house and greenhouse to create our West Terraced Garden to grow vegetables that do better in the ground.

Freshly baked Irish Soda Bread.

Irish Soda Bread

Tried and tested, easy to prepare Irish Soda Bread flavored with caraway seeds, orange zest, and raisins. Delicious served with butter.

Crisp and crunchy Cucumber Dill Pickles.

Cucumber Dill Pickles

These easy refrigerator Cucumber Dill Pickles are crisp and not too tangy. Garlic and cayenne peppers provide just the right amount of heat.

more recent recipes


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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Southeast Asian Recipes

Classic Malaysian Chicken Curry

Chicken Curry (Classic Malaysian Style)

Quick, easy, and tasty Bak Chor Mee Suah.

Bak Chor Mee Suah (Wheat Vermicelli with Meat Sauce)

Colorful, fragrant, and Tangy Turmeric Lemongrass Chicken.

Tangy Turmeric Lemongrass Chicken

Nyonya Acar Fish (Acar Hu) using smelt.

Nyonya Acar Fish (Acar Hu)

More southeast asian recipes

Camp Cooking Recipes

Nasi Tomato Sardin (Sardine Tomato Rice) with all add-ins cooked at camp.

Nasi Tomato Sardin (Sardine Tomato Rice)

Hokkien Char at Camp with sliced pork and cabbage, garnished with sliced red chili.

Hokkien Char at Camp

Camp Style Chicken Rice is a simplified version of Claypot Chicken Rice using fewer ingredients.

Camp Style Chicken Rice and Campervan Conversion

More camp cooking recipes

Gardening

Planting Potatoes in Spring with 11 different varieties.

Planting Potatoes in Spring

Harvested hardneck Music Garlic ready for curing.

Planting Garlic in Fall

Concrete Block Cold Frames with tender green vegetables.

Concrete Block Cold Frames

Raised Bed Garden Extension with 14 new raised beds.

Raised Bed Garden Extension

more gardening posts

Tutorial

How To Heal A Cracked Clay Pot by boiling congee in it.

How To Heal A Cracked Clay Pot

How To Season A Korean Stone Bowl using rice water.

How To Season A Korean Stone Bowl

Kerisik (Toasted Coconut Paste) made using an upside-down cup blender.

How To Make Kerisik (Toasted Coconut Paste)

How To Season a New Mortar and Pestle with rice to sand it down and aromatic dried shredded coconut to cure it so that it is ready for use. | RotiNRice.com #mortarandpestle #seasoningmortarandpestle with rice and dried shredded coconut.

How To Season a New Mortar and Pestle

More tutorials

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My grace is sufficient for thee…

2 Corinthians 12:9

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