Easy Grilled Bone-In Chicken Thighs and Wingettes with low and slow heat for juicy meat and crispy skin. Lower heat prevents charring.
Bone-in chicken thighs and wings can be challenging to cook on the grill. The somewhat fatty skin can cause flare ups to burn the skin but the meat inside is still rare. This is not a good thing. As such, we used to precook our chicken in the microwave and just grill it very quickly for the smoky flavor. This of course is not ideal.
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