Blueberry Scones made with fresh blueberries and half-and-half for a tender crumb. Serve with blueberry jam and cream for an afternoon treat.
These Buttermilk Scones are delicious served with jam and whipped cream for tea time. Buttermilk makes them tender and fluffy.
These Tai Bao (Steamed Big Buns) are a meal unto itself. They are perfect for a meal-on-the-go with all the goodies wrapped up in one big bun.
Hor Yip Lo Mai Gai with steamed glutinous rice, chicken, mushrooms, scallops, and Chinese sausage wrapped in lotus leaves. A dimsum treat!
How To Heal A Cracked Clay Pot that remained intact and not shattered by boiling congee for its starch content to seal the hair line cracks.
How To Season A Korean Stone Bowl using salt for cleansing and uncooked rice water and oil to create a protective layer on the stone surface.
Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →