An Outdoor Kitchen built using a wooden bar kit with a fenced in, private, and protected sitting area for enjoying a meal or an evening fire.
A Bountiful Harvest from our Raised Bed Garden with succession planting, varietal selection, and intercropping in our short growing season.
We built a Stand-Alone Greenhouse by the Raised Bed Garden to start seeds earlier in spring and continue growing vegetables later into fall.
Utilizing a slope between the house and greenhouse to create our West Terraced Garden to grow vegetables that do better in the ground.
Tried and tested, easy to prepare Irish Soda Bread flavored with caraway seeds, orange zest, and raisins. Delicious served with butter.
These easy refrigerator Cucumber Dill Pickles are crisp and not too tangy. Garlic and cayenne peppers provide just the right amount of heat.
Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

