Light, fluffy Parsnip “Yam” Ring as an alternative to classic Yam Ring with comparison of different versions and preparation methods.
These Air Fried Coconut Shrimp are everyone’s favorite finger food made in the air fryer into guilt-free, plump, and juicy morsels.
This light, fluffy, and golden Bak Hu (Pork Floss) is a great topping for congee, noodles, and stir fries. Also, very tasty eaten with bread.
These Bak Hu (Pork Floss) Rolls are easy to prepare using the air fryer for a light and tasty appetizer or snack without the grease.
This Steamed Cod with Kimchi is healthy, moist, and delicious. Combining cod and kimchi gives the dish a deliciously spicy and tangy flavor.
Air Fried Chicken Lollipops a.k.a. Boxing Chicken seasoned with Asian spices, coated with panko, and air fried to golden crispy perfection.
Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →