Latest from the Blog
Chicken and Potato Korma
Chicken and Potato Korma simmered in a mildly spiced creamy yogurt sauce. Makes a very delicious and satisfying meal served with rice.
Shanghai Style Pancakes and Peanut Cream
These Shanghai Style Pancakes and Peanut Cream are a treat you can easily prepare in your kitchen using convenient prepackaged ingredients.
Fried Popiah (Spring Rolls)
Fried Popiah (Spring Rolls) filled with jicama, carrots, and cabbage. Tips and instructions on how to make them light, airy, and crispy.
Muah Chee (Fujianese Mochi)
These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack. Only 4 ingredients needed.
Jian Dui (Sesame Seed Balls)
Jian Dui or Sesame Seed Balls are a dimsum favorite. These are filled with red bean paste and deep fried to a golden perfection.
Sticky Hoisin Honey Chicken
Best ever, crowd pleasing Sticky Hoisin Honey Chicken with a sweet savory glaze. Easy to prepare using only a few simple ingredients.
Latest Soup Recipes
Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →
