Latest from the Blog
Pickled Ginger
Homemade sweet, sour, and spicy Pickled Ginger is a delicious accompaniment to hard boiled eggs and sushi. Also great as a palate cleanser.
Yam Ring with Kung Pao Chicken
This crispy and fluffy Yam Ring (a.k.a. Taro/Yam Basket) filled with Kung Pao Chicken topped with cashew nuts is a classic. A must-try!
Sup Kambing (Mutton/Lamb Soup)
This Sup Kambing is a Malaysian style mutton/lamb soup seasoned with spices to create a deliciously hearty and flavorful soup.
28 Chinese New Year Recipes
28 Chinese New Year Recipes – ushering in the Lunar New Year with delicious and auspicious dishes for a prosperous year ahead.
Tau Cheow Bak with Tomatillos (Fried Pork with Salted Soy Beans and Tomatillos)
Tau Cheow Bak with Tomatillos is a twist on the Nyonya dish known as Babi Asam Belimbing which is tangy and very appetizing. A must-try!
Continue Reading Tau Cheow Bak with Tomatillos (Fried Pork with Salted Soy Beans and Tomatillos)
Four Seasons Platter
Make this Four Seasons Platter with amazing appetizers representing each season for your feasting centerpiece. Totally worth the effort!
Latest Salad Recipes
Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →
