Coleslaw with Carrot Tops – this classic salad is perked up with chopped carrot tops to give it a sweet, earthy, and herbaceous flavor. Very refreshing!
In late August I shared this Lobak Lodeh recipe using homegrown multi-colored carrots and their tops simmered in coconut milk. The dish turned out really well and the carrot tops were quite tasty. At that time I mentioned that I made a coleslaw and flavored it with a sprinkling of carrot tops which I am finally sharing today. The past few months have been very distracting for me. Hopefully, things will settle down with the cooling temperatures as I have lots of recipes to share with you.
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