Homemade sweet, sour, and spicy Pickled Ginger is a delicious accompaniment to hard boiled eggs and sushi. Also great as a palate cleanser.
This crispy and fluffy Yam Ring (a.k.a. Taro/Yam Basket) filled with Kung Pao Chicken topped with cashew nuts is a classic. A must-try!
This Sup Kambing is a Malaysian style mutton/lamb soup seasoned with spices to create a deliciously hearty and flavorful soup.
28 Chinese New Year Recipes – ushering in the Lunar New Year with delicious and auspicious dishes for a prosperous year ahead.
Tau Cheow Bak with Tomatillos is a twist on the Nyonya dish known as Babi Asam Belimbing which is tangy and very appetizing. A must-try!
Make this Four Seasons Platter with amazing appetizers representing each season for your feasting centerpiece. Totally worth the effort!
Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →