Latest from the Blog
Fruits Of Our Labor From The Orchard
Fruits Of Our Labor From The Orchard after just over a year of cultivation with an encouraging crop with hopes for more to come.
Orchard in The High Plains
Orchard in The High Plains with hardy fruit trees and berry bushes protected from hail storms and strong winds.
Yong Tau Foo (Stuffed Tofu and Vegetables)
Yong Tau Foo (Stuffed Tofu and Vegetables) with homemade salmon fish paste and two different sauces – bean paste and clear soupy sauce.
Lala in Spicy Bean Sauce
Stir fry Lala in Spicy Bean Sauce is a perennial favorite prepared restaurant style with less empty shells and better sauce coverage.
How To Make Kerisik (Toasted Coconut Paste)
How to Make Kerisik (Toasted Coconut Paste) using dessicated or dried shredded coconut and food processor or upside-down cup blender.
Continue Reading How To Make Kerisik (Toasted Coconut Paste)
Malaysian Chicken Rendang
Aromatic spices make this rich, creamy, dry style Malaysian Chicken Rendang a favorite of many Malaysians. It is a must-try!
Latest Main Dishes
Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →
