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Roti n Rice

Roti n Rice

Food to gladden the heart

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Kerisik (Toasted Coconut Paste) made using an upside-down cup blender.

How To Make Kerisik (Toasted Coconut Paste)

Rich and creamy Malaysian Chicken Rendang

Malaysian Chicken Rendang

A plateful of Air Fried Chicken Lollipops and wingettes served with sweet chili sauce.

Air Fried Chicken Lollipops

Latest from the Blog

Delicious Yong Tau Foo (Stuffed Tofu and Vegetables) with salmon fish paste.

Yong Tau Foo (Stuffed Tofu and Vegetables)

Yong Tau Foo (Stuffed Tofu and Vegetables) with homemade salmon fish paste and two different sauces – bean paste and clear soupy sauce.

Continue Reading Yong Tau Foo (Stuffed Tofu and Vegetables)

Stir fry Lala in Spicy Bean Sauce

Lala in Spicy Bean Sauce

Stir fry Lala in Spicy Bean Sauce is a perennial favorite prepared restaurant style with less empty shells and better sauce coverage.

Continue Reading Lala in Spicy Bean Sauce

Kerisik (Toasted Coconut Paste) made using an upside-down cup blender.

How To Make Kerisik (Toasted Coconut Paste)

How to Make Kerisik (Toasted Coconut Paste) using dessicated or dried shredded coconut and food processor or upside-down cup blender.

Continue Reading How To Make Kerisik (Toasted Coconut Paste)

Rich and creamy Malaysian Chicken Rendang

Malaysian Chicken Rendang

Aromatic spices make this rich, creamy, dry style Malaysian Chicken Rendang a favorite of many Malaysians. It is a must-try!

Continue Reading Malaysian Chicken Rendang

How To Season a New Mortar and Pestle with rice to sand it down and aromatic dried shredded coconut to cure it so that it is ready for use. | RotiNRice.com #mortarandpestle #seasoningmortarandpestle with rice and dried shredded coconut.

How To Season a New Mortar and Pestle

How To Season a New Mortar and Pestle with rice to sand it down and aromatic dried shredded coconut to cure it so that it is ready for use.

Continue Reading How To Season a New Mortar and Pestle

Parsnip "Yam" Ring on a bed of lettuce.

Parsnip “Yam” Ring

Light, fluffy Parsnip “Yam” Ring as an alternative to classic Yam Ring with comparison of different versions and preparation methods.

Continue Reading Parsnip “Yam” Ring

Latest Main Dishes

Super quick and easy Zucchini and Egg Fried Rice.

Zucchini and Egg Fried Rice

Seared Tuna served with roasted vegetables.

Seared Tuna with Wasabi Mayo

Grilled New York Strip Steaks served with corn-on-the-cob.

Grilled New York Strip Steaks with Homemade Spice Rub


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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Chinese New Year Recipes

Beautiful and delicious pieces of Sliced Pork Bak Kwa.

Sliced Pork Bak Kwa

This Asian Charcuterie Board is a feast for the eyes and palate.

Asian Charcuterie Board

Light and crispy Shanghai Style Pancakes served with Peanut Cream.

Shanghai Style Pancakes and Peanut Cream

Gardening

A green tent inside a greenhouse to provide a double layer of protection for plants in the winter.

Green Tent Within A Greenhouse

Our protected and productive Terraced Vegetable Garden.

Terraced Vegetable Garden

Raised beds with corrugated polycarbonate sheets, steel mesh, and screen to protect the vegetables.

Raised Bed Gardening in The High Plains

Tutorial

Kerisik (Toasted Coconut Paste) made using an upside-down cup blender.

How To Make Kerisik (Toasted Coconut Paste)

How To Season a New Mortar and Pestle with rice to sand it down and aromatic dried shredded coconut to cure it so that it is ready for use. | RotiNRice.com #mortarandpestle #seasoningmortarandpestle with rice and dried shredded coconut.

How To Season a New Mortar and Pestle

Walk-in basement pantry

My Organized Pantry

Beef Recipes
Chicken Recipes

Pork Recipes

Roti n Rice

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My grace is sufficient for thee…

2 Corinthians 12:9

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