KL Hokkien Mee – super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home.
Malaysia is a haven for the noodle lover and each city has its own local favorites. Today we are referring specifically to Kuala Lumpur, the capital of Malaysia. Kuala Lumpur in food language normally means the city of Kuala Lumpur, Petaling Jaya, Subang Jaya, Damansara Jaya, and a few other suburbs. There are several other food subcultures within the Klang Valley that require this distinction because the port cities of Klang and Port Klang constitute a separate food culture.
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