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Southeast Asian
Hokkien Hae Mee (Prawn Noodles)
Chicken Curry (Classic Malaysian Style)
Bak Chor Mee Suah (Wheat Vermicelli with Meat Sauce)
Tangy Turmeric Lemongrass Chicken
Nyonya Acar Fish (Acar Hu)
Sup Kambing (Mutton/Lamb Soup)
Lobak Lodeh
Yellow Chicken Curry
KL Hokkien Mee
Nasi Kerabu Kelantan (Herb Rice)
Tamarind Shrimp (Asam Ko Prawns)
Asam Pedas (Spicy Tamarind Fish)
Pineapple Curry
Fish Curry with Okra and Eggplant
Cafeteria Style Karipap (Curry Puffs)
Karipap (Malay Style Curry Puffs) – Smooth Crust
Ais Kacang Gula Melaka
Green Beans Belacan Stir Fry
Jackfruit Shrimp Curry (Gulai Nangka Udang)
Kuih Bingka Ubi Kayu (Baked Tapioca Cake)
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