Nasi Kerabu Kelantan (Herb Rice) – a blue colored rice served with fresh herbs, salted egg, fish crackers, spiced sauce, and Crispy Skin Turmeric Salmon.
Tamarind Shrimps (Asam Ko Prawns) – a popular Nyonya pan fried shrimp dish that is sure to whet your appetite. Fragrant, sweet, tangy, and easy to prepare.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice.
This Pineapple Curry is another way to enjoy the tangy sweetness of pineapples mellowed in coconut milk. Makes a lovely and appetizing side dish.
There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Just as tasty and delicious.
These Malaysian Cafeteria Style Karipap (Curry Puffs) with blistered crust and curried potato filling make a delicious snack or tea time treat.
These vegetarian Karipap (Malay Style Curry Puffs) with curried potato filling are a popular Malaysian snack. This version comes with a smooth flaky crust.
Ais Kacang Gula Melaka (Shaved Ice with Beans and Palm Sugar Syrup) – a Malaysian dessert with a medley of toppings. Very cool and refreshing on a warm day.
Crunchy green beans and flavorful spice paste makes this Green Beans Belacan Stir Fry a tasty side dish. Best eaten with lots of rice.
Jackfruit Shrimp Curry (Gulai Nangka Udang) – the combination of jackfruit and shrimps in this fragrant spicy sweet curry is a must try. It is so delicious!
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious.
Pineapple Ham Fried Rice with a combination of sweet, salty, and fruity flavors that is sure to please. Serve it in a pineapple boat to wow and impress!
Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.
This dry style Roasted Chicken Curry is much easier to prepare than the stove top version. Simply combined all ingredients and roast it to perfection.
This super tasty Siamese Laksa a.k.a. Lemak Laksa has all the deliciousness of asam laksa and the creaminess of curry laksa. It is a must try!
Make your own fragrant green curry spice paste from scratch for this Thai Green Curry Chicken with pea eggplants. So delicious with steamed Jasmine rice.
Asam Laksa is a flavorful, tangy, and spicy Malaysian fish based rice noodle soup. It is a dish not to be missed when visiting Malaysia.
This delicious Ube Ice Cream is smooth and creamy with an almost floral hint. Make it at home using frozen grated purple yam. You will totally love it!
Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.
Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed video instructions.
Learn how to make Kerisik (Fried Coconut Paste) in this video tutorial. It helps thicken sauces and provides flavor and texture to a dish.