Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. They are one of the most popular dimsum offering that can be easily made at home.
Siu Mai (Shumai)
Prosperity Toss Salad (Yee Sang/Yusheng)
This colorful Prosperity Toss Salad, also known as Yee Sang (Yusheng) is a great starter for your Chinese New Year feast. It is a light, tasty, and fun dish to share with family and friends.
Four Seasons Platter
Make this Four Seasons Platter with special tri-filling spring rolls plus pan seared butterfly shrimps, siu mai (shumai), lobak (five-spice meat rolls), and boiled crab claws your feasting centerpiece. It is totally worth the effort!
Pan Fried Crispy Pork Belly
Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4 ingredients and just as tasty as the oven roasted version.
Stove Top Char Siu (Chinese BBQ Pork)
This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Watch it disappear in no time when served. Easy to prepare.
Pineapple Jam Tarts
The best ever Pineapple Jam Tarts with a crumbly sandy crust and golden homemade pineapple jam. Totally irresistible and a must-try for special occasions.
Homemade Pineapple Jam
This golden Homemade Pineapple Jam is the perfect filling for mini tarts and thumbprint cookies with just the right amount of sweetness and tartness.
Cashew Nut Cookies
These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Perfect for afternoon tea or the holidays.
Turkey Broth Hot Pot
Use your leftover Thanksgiving turkey to make an amazing Turkey Broth Hot Pot. Perfect for another delicious family bonding time around the holiday table.
Golden Shrimp Puffs
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
Yang Chow Fried Rice and Egg Roll Platter
Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and eggs. Delicious served with Pagoda egg rolls.
Chap Chai (Stir Fry Mixed Vegetables)
This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
Shrimp Dumpling Suimono (clear soup)
These crystal skin Shrimp Dumpling Suimono (clear soup) are a twist on the traditional har gow, a dim sum favorite. They make a delicious appetizer.
Steamed Nian Gao with Grated Coconut and Sesame Seeds
Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.
Yam Nian Gao Fritters
Yam Nian Gao Fritters – a Chinese New Year crispy treat of new year cake sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.
Stir Fry Gai Lan (Chinese Broccoli)
Learn the technique to cook your own tender crisp Stir Fry Gai Lan (Chinese Broccoli) with mushrooms at home. Takes only a few minutes to prepare.
Money Bag Dumplings and Cabbage Rolls
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and napa cabbage.
Roast Pork Belly (Siew Yoke)
Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. It can be made at home with just 4 ingredients and a little bit of patience.
Fah Sung Thong (Peanut and Sesame Brittle)
Homemade Fah Sung Thong (Peanut and Sesame Brittle) lightly spiced with chili flakes and five-spice powder. They are fresh, light, and crunchy.
Jian Dui (Deep Fried Glutinous Rice Balls or Sesame Seed Balls)
Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. These are gluten free with a little sweet potato mixed into the dough.
Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling
Tang Yuan is a dessert made of glutinous rice balls in a sweet clear soup usually served during the Winter Solstice Festival to mark the arrival of winter.