How to Make Kerisik (Toasted Coconut Paste) using dessicated or dried shredded coconut and food processor or upside-down cup blender.
How To Season a New Mortar and Pestle with rice to sand it down and aromatic dried shredded coconut to cure it so that it is ready for use.
A peak into My Organized Pantry where I converted a basement space into a walk-in pantry with built-in shelves and plastic storage drawers.
Seasoning A New Wok Using An Outdoor Wok Burner is the way to go for restaurant quality stir fries and reasons why I chose this wok burner.
How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions.
How to Grow Kaduk (Wild Betel) in Container – a step-by-step guide in transplanting the kaduk (wild betel) plant to a container.