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Roti n Rice

Roti n Rice

Food to gladden the heart

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Beans & Lentils

Learn how to make Sweet Red Bean Mash in this video tutorial. It is a popular ingredient used in many Chinese and Southeast Asian desserts. | RotiNRice.com

Sweet Red Bean Mash

Ais Kacang Gula Melaka (Shaved Ice with Beans and Palm Sugar Syrup) - a Malaysian dessert with a medley of toppings. Very cool and refreshing on a warm day. | RotiNRice.com

Ais Kacang Gula Melaka

Mildly spiced and creamy Dhal and Eggplant Curry

Dhal and Eggplant Curry

This Lentil, Kale, and Roasted Tomato Soup is super tasty and nutritious. Serve it as is or with crusty bread for a totally satisfying meal. | RotiNRice.com

Lentil, Kale, and Roasted Tomato Soup

Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside. | Food to gladden the heart at RotiNRice.com

Paruppu Vadai (Lentil Patties)

Ulundhu vadai is a popular South Indian snack. It is made of urad dhal combined with chilies and spices, eaten on its own or with coconut chutney. | RotiNRice.com

Ulundhu Vadai

Delicious Sweet Mung Bean and Sago Soup.

Sweet Mung Bean and Sago Soup

Chickpea and Tuna Patties

Split Pea and Sausage Soup

Dhal Curry served with roti canai.

Dhal Curry

Falafel in a Pocket

Sweet Barley and Ginkgo Nut Soup, a traditional Chinese dessert sweetened with candied winter melon. Other additions include beancurd sheets and quail eggs. | RotiNRice.com

Sweet Barley and Ginkgo Nut Soup

Okra and Chickpea Stew

Vadai and Teh Tarik

A twist on the popular Chinese Sweet Red Bean Soup dessert made with the addition of black glutinous rice. Delicious warm or cold with coconut cream. | RotiNRice.com

Sweet Red Bean Soup

Quick and easy Beans and Vegetable Curry with long beans, chickpeas, tempeh, eggplant, and cabbage. Serve over rice for a delicious vegetarian meal. | RotiNRice.com

Beans and Vegetable Curry

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