Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. I know this recipe has been long overdue but better late than never, right? There are three other recipes that were part of the 2018 Chinese New Year Feast comprising of twelve dishes…
Pan Fried Vegetarian Omelet
Light and tasty Pan Fried Vegetarian Omelet made with tofu, carrots, and beancurd sheets. Can be served as an appetizer, snack, or side dish.
Scotch Eggs
Scotch Eggs are hard boiled eggs wrapped in flavorful sausage meat and deep fried. Easy to prepare and very yummy. A must-try!
Tomato Oatmeal Omelet
Start your day right with this quick and easy Tomato Oatmeal Omelet. It is delicious and takes only 15 minutes to prepare.
Savory Egg Muffins
These delicious Savory Egg Muffins are great for breakfast or mid morning snack. They will keep you energized and satisfied through the morning.
1-Minute Single Serve Crouton Egg Bake
This quick and tasty 1-Minute Single Serve Crouton Egg Bake will satisfy you in a jiffy. It takes only 3 short minutes to prepare.
Onsen Tamago (Hot Spring Eggs)
Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles.
Sausage Hash Brown Egg Bake
This layered Sausage Hash Brown Egg Bake makes a hearty and delicious breakfast for a crowd. Great for the weekend or when you have company.
Tomato, Ham, and Potato Skillet
This hearty and delicious Tomato, Ham, and Potato Skillet is a great way to use up homegrown or store bought cherry tomatoes. Makes a delicious weekend breakfast or brunch.
Sausage, Potato, and Egg Skillet
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend breakfast or brunch treat for the family.
Tofu Eggplant Curry
This easy to prepare Tofu Eggplant Curry is delicious and flavorful. Serve it with rice for a satisfying vegetarian meal.
Kimchi Jjigae (Kimchi Stew)
Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.
Miso Soup
Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post.
English Breakfast
A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans together with marmalade or Marmite toast and a cup of tea.
Omelet with Chives and Onions
This quick and easy Asian style Omelet with Chives and Onions can be thrown together in minutes. It is usually served as a side dish with rice.
Tea Eggs
Make your own marbled Tea Eggs subtly infused with an aromatic tea and spice blend. They are not only tasty but pretty as well!
Crustless Quiche with Feta, Olives, and Tomatoes
Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. There is minimum prep time involved and it can feed up to 8.
Baked Eggs in Shredded Cheese and Potato Cups
Baked Eggs in Shredded Cheese and Potato Cups – start your day right with this warm and tasty gluten-free protein packed breakfast. Only 3 ingredients.
French Toast
Quick and easy French Toast for a delicious and satisfying breakfast. Ready in 10 minutes and perfect with a cup of coffee or tea.
Tau Foo Fah (Tau Huay/Tofu Pudding)
Tau Foo Fah (Tau Huay) – sweet Tofu Pudding with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.
Egg and Eggplant Curry
This Egg and Eggplant Curry is a spicy and tangy curry that is sure to whet your appetite. Very delicious and appetizing served with rice.