Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. They are one of the most popular dimsum offering that can be easily made at home.
Make this Four Seasons Platter with special tri-filling spring rolls plus pan seared butterfly shrimps, siu mai (shumai), lobak (five-spice meat rolls), and boiled crab claws your feasting centerpiece. It is totally worth the effort!
Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. Super easy and fuss free.
Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4 ingredients and just as tasty as the oven roasted version.
This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Watch it disappear in no time when served. Easy to prepare.
Only 4 ingredients and less than 20 minutes to make this Crispy Skin Turmeric Salmon. Quick, easy, delicious, and perfect for any day of the week.
Delicious home style Brown Sauce Pork Chops with green peas. Only 30 minutes to prepare. Great for busy week nights or lazy weekends.
Coconut Chutney – a South Indian condiment made of coconut, chili peppers, and spices. A must-have with idli, thosai, and vadai. Very tasty!
These easy to prepare Chinese Chicken Salad Cups are perfect for any social gathering. Watch them disappear as they will be everyone’s favorite appetizer.
Fermented black beans give this Crab Claws in Black Bean Sauce great flavor. Add veggies to make it into a main dish delicious served with rice or noodles.
Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles.
Non spicy cabbage Baek Kimchi (White Kimchi) stuffed with a variety of vegetables, fruits, and nuts. Relatively mild, slightly sweet, and quite refreshing.
The best ever Pineapple Jam Tarts with a crumbly sandy crust and golden homemade pineapple jam. Totally irresistible and a must-try for special occasions.
This golden Homemade Pineapple Jam is the perfect filling for mini tarts and thumbprint cookies with just the right amount of sweetness and tartness.
These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Perfect for afternoon tea or the holidays.
Singapore Teochew Bak Kut Teh is a version of pork ribs tea with a clear garlicky and peppery broth. Only a few ingredients and very easy to prepare.
Use your leftover Thanksgiving turkey to make an amazing Turkey Broth Hot Pot. Perfect for another delicious family bonding time around the holiday table.
Learn how to make Sweet Red Bean Mash in this video tutorial. It is a popular ingredient used in many Chinese and Southeast Asian desserts.
Never tasted garlic scapes? Try this Garlic Scape and Scallop Stir Fry. It is fragrant, delicious, and takes only 20 minutes to prepare.
This cool, refreshing, and tasty Stuffed Cucumber Kimchi will surely perk up your rice meals. It has a crunchy texture and is easy to prepare.
This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion.