Super quick and easy Cauliflower Shrimp Stir Fry perfect for weeknights. This light and colorful stir fry is great with a bowl of steamed rice.
Fried Rice Noodles with Broccoli and Chicken
Easy Fried Rice Noodles (Beehoon) with Broccoli and Chicken. Red onion and carrots provide color and additional flavor. Perfect for lunch or the lunchbox.
Chicken Stir Fry with Sugar Snap Peas and Shishito Peppers
This Chicken Stir Fry with Sugar Snap Peas and Shishito Peppers is perfect for a quick weeknight dinner served with rice. Less than 30 minutes to prepare.
Hoto Nabe (Flat Noodles Miso Hot Pot)
Delicious Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha squash, pork, napa cabbage, enoki mushrooms, and tofu. Also a tour to the Yamanashi Prefecture.
Yellow Chicken Curry
Fresh turmeric, lemongrass, lime juice, and kaffir lime leaves make this creamy Yellow Chicken Curry very aromatic and delicious. Perfect with naan or rice.
Special Tri-Filling Spring Rolls
Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. I know this recipe has been long overdue but better late than never, right? There are three other recipes that were part of the 2018 Chinese New Year Feast comprising of twelve dishes…
ABC Chicken Soup
ABC Chicken Soup is easy to prepare and super comforting. It is usually served alongside rice but can be just as delicious served with noodles.
Braised Lamb in Black Bean Sauce
Asian style Braised Lamb in Black Bean Sauce cooked with beancurd sticks to soak up all the wonderful flavors of the meat and sauce. Great with rice.
Pan Fried Vegetarian Omelet
Light and tasty Pan Fried Vegetarian Omelet made with tofu, carrots, and beancurd sheets. Can be served as an appetizer, snack, or side dish.
Siu Mai (Shumai)
Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. They are one of the most popular dimsum offering that can be easily made at home.
Four Seasons Platter
Make this Four Seasons Platter with special tri-filling spring rolls plus pan seared butterfly shrimps, siu mai (shumai), lobak (five-spice meat rolls), and boiled crab claws your feasting centerpiece. It is totally worth the effort!
Steamed Pork Ribs with Black Beans
Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. Super easy and fuss free.
Pan Fried Crispy Pork Belly
Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4 ingredients and just as tasty as the oven roasted version.
Stove Top Char Siu (Chinese BBQ Pork)
This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Watch it disappear in no time when served. Easy to prepare.
Crispy Skin Turmeric Salmon
Only 4 ingredients and less than 20 minutes to make this Crispy Skin Turmeric Salmon. Quick, easy, delicious, and perfect for any day of the week.
Brown Sauce Pork Chops – a Family Favorite
Delicious home style Brown Sauce Pork Chops with green peas. Only 30 minutes to prepare. Great for busy week nights or lazy weekends.
Coconut Chutney
Coconut Chutney – a South Indian condiment made of coconut, chili peppers, and spices. A must-have with idli, thosai, and vadai. Very tasty!
Chinese Chicken Salad Cups
These easy to prepare Chinese Chicken Salad Cups are perfect for any social gathering. Watch them disappear as they will be everyone’s favorite appetizer.
Crab Claws in Black Bean Sauce
Fermented black beans give this Crab Claws in Black Bean Sauce great flavor. Add veggies to make it into a main dish delicious served with rice or noodles.
Onsen Tamago (Hot Spring Eggs)
Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles.
Baek Kimchi (White Kimchi)
Non spicy cabbage Baek Kimchi (White Kimchi) stuffed with a variety of vegetables, fruits, and nuts. Relatively mild, slightly sweet, and quite refreshing.
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