Roti n Rice

Food to gladden the heart

Few things are more comforting than coming home to this easy and deliciously creamy Slow Cooker Chicken Wild Rice Soup. It's a Minnesotan favorite! | RotiNRice.com
Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post. | RotiNRice.com
This Chicken Wild Rice Soup is a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year. | Food to gladden the heart at RotiNRice.com

Coconut Chutney

Coconut Chutney – a South Indian condiment made of coconut, chili peppers, and spices. A must-have with idli, thosai, and vadai. Very tasty!

Chinese Chicken Salad Cups

These easy to prepare Chinese Chicken Salad Cups are perfect for any social gathering. Watch them disappear as they will be everyone’s favorite appetizer.

Crab Claws in Black Bean Sauce

Fermented black beans give this Crab Claws in Black Bean Sauce great flavor. Add veggies to make it into a main dish delicious served with rice or noodles.

Onsen Tamago (Hot Spring Eggs)

Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles.

Baek Kimchi (White Kimchi)

Non spicy cabbage Baek Kimchi (White Kimchi) stuffed with a variety of vegetables, fruits, and nuts. Relatively mild, slightly sweet, and quite refreshing.

Pineapple Jam Tarts

The best ever Pineapple Jam Tarts with a crumbly sandy crust and golden homemade pineapple jam. Totally irresistible and a must-try for special occasions.

Homemade Pineapple Jam

This golden Homemade Pineapple Jam is the perfect filling for mini tarts and thumbprint cookies with just the right amount of sweetness and tartness.

Cashew Nut Cookies

These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Perfect for afternoon tea or the holidays.

Singapore Teochew Bak Kut Teh

Singapore Teochew Bak Kut Teh is a version of pork ribs tea with a clear garlicky and peppery broth. Only a few ingredients and very easy to prepare.

Turkey Broth Hot Pot

Use your leftover Thanksgiving turkey to make an amazing Turkey Broth Hot Pot. Perfect for another delicious family bonding time around the holiday table.

Sweet Red Bean Mash

Learn how to make Sweet Red Bean Mash in this video tutorial. It is a popular ingredient used in many Chinese and Southeast Asian desserts.

Garlic Scape and Scallop Stir Fry

Never tasted garlic scapes? Try this Garlic Scape and Scallop Stir Fry. It is fragrant, delicious, and takes only 20 minutes to prepare.

Stuffed Cucumber Kimchi

This cool, refreshing, and tasty Stuffed Cucumber Kimchi will surely perk up your rice meals. It has a crunchy texture and is easy to prepare.

Ginger Scallion Beef Stir Fry

This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion.

Chicken and Potato Korma

Chicken and Potato Korma simmered in a mildly spiced creamy yogurt sauce. Makes a very delicious and satisfying meal served with rice.

Dhal and Eggplant Curry

This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious and very delicious.

Baked Sweet Potato Balls

These gluten free Baked Sweet Potato Balls are a simple and tasty treat that is best eaten warm. It is a healthier alternative to the deep fried version.

Okonomiyaki (Japanese Cabbage Pancakes)

Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce.

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