Roti n Rice

Food to gladden the heart

Tender, juicy, and flavorful Grilled New York Strip Steaks with Homemade Spice Rub. They are a real treat for a weekend barbecue! | RotiNRice.com
Thin slices of juicy beef are paired with tender crisp asparagus in this quick and easy Sesame Beef Asparagus Stir Fry. Perfect for weeknight meals! | RotiNRice.com
A tender and delicious Rib Eye Roast flavored with tri-color pepper, kosher salt, rosemary, thyme, and garlic for that special occasion. | Food to gladden the heart at RotiNRice.com
These Beefy Pomegranate Quinoa Stuffed Poblanos are delicious as an appetizer or light lunch. The addition of pomegranate arils give them a festive touch. | RotiNRice.com

Siu Mai (Shumai)

Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. They are one of the most popular dimsum offering that can be easily made at home.

Four Seasons Platter

Make this Four Seasons Platter with special tri-filling spring rolls plus pan seared butterfly shrimps, siu mai (shumai), lobak (five-spice meat rolls), and boiled crab claws your feasting centerpiece. It is totally worth the effort!

Pan Fried Crispy Pork Belly

Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4 ingredients and just as tasty as the oven roasted version.

Crispy Skin Turmeric Salmon

Only 4 ingredients and less than 20 minutes to make this Crispy Skin Turmeric Salmon. Quick, easy, delicious, and perfect for any day of the week.

Coconut Chutney

Coconut Chutney – a South Indian condiment made of coconut, chili peppers, and spices. A must-have with idli, thosai, and vadai. Very tasty!

Chinese Chicken Salad Cups

These easy to prepare Chinese Chicken Salad Cups are perfect for any social gathering. Watch them disappear as they will be everyone’s favorite appetizer.

Crab Claws in Black Bean Sauce

Fermented black beans give this Crab Claws in Black Bean Sauce great flavor. Add veggies to make it into a main dish delicious served with rice or noodles.

Onsen Tamago (Hot Spring Eggs)

Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. They have a silky custardy consistency delicious eaten with rice or noodles.

Baek Kimchi (White Kimchi)

Non spicy cabbage Baek Kimchi (White Kimchi) stuffed with a variety of vegetables, fruits, and nuts. Relatively mild, slightly sweet, and quite refreshing.

Pineapple Jam Tarts

The best ever Pineapple Jam Tarts with a crumbly sandy crust and golden homemade pineapple jam. Totally irresistible and a must-try for special occasions.

Homemade Pineapple Jam

This golden Homemade Pineapple Jam is the perfect filling for mini tarts and thumbprint cookies with just the right amount of sweetness and tartness.

Cashew Nut Cookies

These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Perfect for afternoon tea or the holidays.

Singapore Teochew Bak Kut Teh

Singapore Teochew Bak Kut Teh is a version of pork ribs tea with a clear garlicky and peppery broth. Only a few ingredients and very easy to prepare.

Turkey Broth Hot Pot

Use your leftover Thanksgiving turkey to make an amazing Turkey Broth Hot Pot. Perfect for another delicious family bonding time around the holiday table.

Sweet Red Bean Mash

Learn how to make Sweet Red Bean Mash in this video tutorial. It is a popular ingredient used in many Chinese and Southeast Asian desserts.

Garlic Scape and Scallop Stir Fry

Never tasted garlic scapes? Try this Garlic Scape and Scallop Stir Fry. It is fragrant, delicious, and takes only 20 minutes to prepare.

Stuffed Cucumber Kimchi

This cool, refreshing, and tasty Stuffed Cucumber Kimchi will surely perk up your rice meals. It has a crunchy texture and is easy to prepare.

Ginger Scallion Beef Stir Fry

This classic Ginger Scallion Beef Stir Fry takes only 20 minutes to prepare. The beef is tender and pairs well with the ginger and scallion.

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