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Seafood
Yong Tau Foo (Stuffed Tofu and Vegetables)
Lala in Spicy Bean Sauce
Air Fried Coconut Shrimp
Steamed Cod with Kimchi
Lunar New Year Charcuterie Board
Seared Tuna with Wasabi Mayo
Nyonya Acar Fish (Acar Hu)
Four Seasons Platter
Boiled Crab Claws
Pan Seared Butterfly Shrimp
Shrimp Dumpling in Clear Soup
Spicy Marmite Salmon
Cauliflower Shrimp Stir Fry
Special Tri-Filling Spring Rolls
Tamarind Shrimp (Asam Ko Prawns)
Crispy Skin Turmeric Salmon
Asam Pedas (Spicy Tamarind Fish)
Fish Curry with Okra and Eggplant
Grilled Shrimp Skewers
Crab Claws in Black Bean Sauce
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