Special Tri-Filling Spring Rolls wrapped with egg omelet, fish sticks, and stir fry jicama. Delicious served with sweet chili sauce and mustard. I know this recipe has been long overdue but better late than never, right? There are three other recipes that were part of the 2018 Chinese New Year Feast comprising of twelve dishes…
Tamarind Shrimps (Asam Ko Prawns) – a popular Nyonya pan fried shrimp dish that is sure to whet your appetite. Fragrant, sweet, tangy, and easy to prepare.
Make this Four Seasons Platter with special tri-filling spring rolls plus pan seared butterfly shrimps, siu mai (shumai), lobak (five-spice meat rolls), and boiled crab claws your feasting centerpiece. It is totally worth the effort!
Only 4 ingredients and less than 20 minutes to make this Crispy Skin Turmeric Salmon. Quick, easy, delicious, and perfect for any day of the week.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice.
There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Just as tasty and delicious.
These quick and easy Grilled Shrimp Skewers take only minutes to prepare. They are perfect as finger food or appetizer for any barbecue cookout.
Fermented black beans give this Crab Claws in Black Bean Sauce great flavor. Add veggies to make it into a main dish delicious served with rice or noodles.
Fabulously tasty and attractive Seafood Paella with sausage, salmon, shrimps, and mussels. It is an experience you don’t want to miss.
Never tasted garlic scapes? Try this Garlic Scape and Scallop Stir Fry. It is fragrant, delicious, and takes only 20 minutes to prepare.
Our annual visit to the community Friday Fish Fry during Lent. A festive and tasty all-you-can-eat event in Hutchinson, Minnesota.
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
These Grilled Lobster Tails are the ultimate appetizers. Only minutes to prepare and absolutely delicious hot off the grill.
These crystal skin Shrimp Dumpling Suimono (clear soup) are a twist on the traditional har gow, a dim sum favorite. They make a delicious appetizer.
Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare.
Healthy and delicious Broiled Cracked Pepper Cod with sweet bell peppers, onions, and garlic. Serve it with rice or potatoes for a tasty weeknight meal.
Wow family and friends with this delicious Lobster Paella studded with succulent lobster tails, mussels, salmon, and chorizo. They’ll be back for seconds!
A delightful succulent Shrimp Cocktail with a slightly spicy and tangy tomato and horseradish sauce to start off your meal or holiday party.
Crispy golden Oven Fried Fish coated with gluten-free rice krispies and dried unsweetened grated coconut served along side Baked French Fries.
Get fancy with these succulent Broiled Lobster Tails flavored with lemon pepper butter for that special occasion. It is totally worth it!
Delicious Pistachio Pesto Crusted Whitefish made with fresh water whitefish from Lake Superior. It has a fine but firm texture and a buttery flavor.