This Strawberry Nectarine Salsa is deliciously sweet, fruity, and a little addicting. Great served with seafood or as a dip with corn chips.
Chicken Enchilada Soup
Easy to prepare creamy Chicken Enchilada Soup with shredded chicken, black beans, corn, diced tomatoes, and melted cheese. So comforting and delicious!
Mango Peach Salsa
Sweet, tangy, refreshing Mango Peach Salsa. Great with tortilla and corn chips for all your summer parties and get-togethers.
Roasted Green Tomatoes and Sweet Peppers Salsa
Green tomatoes are not just for frying. Make them into this tangy sweet Roasted Green Tomatoes and Sweet Peppers Salsa. Great with corn chips for Game Day or any day.
Beefy Pomegranate Quinoa Stuffed Poblanos
These Beefy Pomegranate Quinoa Stuffed Poblanos are delicious as an appetizer or light lunch. The addition of pomegranate arils give them a festive touch.
Green Chili Pork
Smoky and flavorful Green Chili Pork made with roasted poblano peppers, tomatillos, spices, and cilantro. Delicious served with rice.
Gluten Free Baked Avocado Fritters
Gluten Free Baked Avocado Fritters coated with rice puffs or gluten free rice Krispies. They are crunchy on the outside and soft on the inside.
Green Bean Corn Cakes
Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce.
Korean Style Tacos by Eating and Living – A Korean-American Mom’s Home Cooking
While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today, we have Hyosun of Eating and Living with this delicious and tasty East meets West Korean Style Tacos. When I first came across Hyosun’s elegant blog Eating and Living sometime back, I was…
Gluten-Free Ham and Cheese Breakfast Quesadillas
These Gluten-Free Ham and Cheese Breakfast Quesadillas are so easy to prepare. The addition of tomatoes and eggs make them even more tasty.
Baked Potato and Tuna Croquettes
We all need to have one or two dishes to fall back on when given short notice of a pot-luck, gathering, or party. These quick and easy potato croquettes are just the thing as they can be made with pantry staples. I like to assemble them the night before and pop them in the oven…
Spiced Rice and Squash
Fragrant Spiced Rice and Squash flavored with cumin, garam masala, and coconut milk. Can be eaten as a stand-alone dish or a side dish.
Easter Pasta with Olive Oil and Edamame
While out shopping some weeks back, I came across this Easter pasta and could not resist bringing it home. It came in a 12 ounce package of pasta shaped into bunnies, carrots, and Easter eggs. Some were colored with spinach and beetroot. It is a fun pasta to prepare for the Easter weekend.
Chickpea and Tuna Patties
Patties are always a favorite at our house. These tasty morsels of food make a wonderful sidedish or snack. They are also great in the bento box as they taste just as good at room temperature. The base for patties is usually potatoes but chickpeas and lentils are often used. They can be flavored with…
Chili Rice Bake
This Chili Rice Bake is a combination of chili and rice in one dish. It is a tasty and convenient hot dish for any get-together or potluck.
Tutti-frutti Spa-ghetti
Tutti-frutti Spa-ghetti – a tasty salad with an unusual combination of spaghetti squash, kiwi fruit, pomegranate, walnuts, and shaved parmesan cheese.
Guest Post: Mother’s Day Happy Healthy Brunch
A Happy Healthy Brunch consisting of easy to make Gluten-Free Mango, Strawberry, and Brie Quesadillas for Mother’s Day.
Chili con Carne and Tomato Rice
Chili con Carne is known simply as chili in the US. This version has a secret ingredient to give it a richer flavor. Delicious served with Tomato Rice.
Okra and Chickpea Stew
Middle Eastern inspired Okra and Chickpea Stew with roasted lamb in a tomato based sauce flavored with cumin, coriander, and turmeric.
Rice Quesadilla
We look forward to the weekends, and Saturdays are the best! Ro-Ri’s kitchen opens shorter hours and it is Biren’s day off. It is also the day you will find Ro-Ri San in the kitchen. Saturday morning breakfast is Ro-Ri San’s specialty, and rice quesadilla was on the menu this morning. Highland blend tea and…