Nasi Kerabu Kelantan (Herb Rice) – a blue colored rice served with fresh herbs, salted egg, fish crackers, spiced sauce, and Crispy Skin Turmeric Salmon.
Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia.
This easy to cook one-skillet, lightly spiced, zesty Cilantro Lime Chicken Rice is sure to please. It will quickly become a family favorite.
Shrimp and Sweet Pepper Couscous – a light and tasty one-skillet meal of warmly spiced shrimps, sweet peppers, and couscous. Only 20 minutes to prepare.
Yang Chow Fried Rice, a popular fried rice cooked with ham, shrimps, carrots, green peas, and eggs. Delicious served with Pagoda egg rolls.
Okonomiyaki, savory Japanese Cabbage Pancakes topped with shrimps, bacon, and a variety of sprinkles. Delicious slathered with mayonnaise and okonomiyaki sauce.
This Slow Cooker Rotisserie Chicken Congee is a delicious way to use up leftover rotisserie chicken. Makes a soothing and comforting breakfast or lunch.
Pineapple Ham Fried Rice with a combination of sweet, salty, and fruity flavors that is sure to please. Serve it in a pineapple boat to wow and impress!
Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously creamy and comforting with a hint of smokiness.
This Quinoa Salad with Kabocha and Roasted Garlic makes a light and healthy lunch or a tasty side dish. Meyer lemon gives the dish a nice zing!
Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis.
Taste this Mango Sticky Rice Dessert to fully appreciate it. The combination of mangoes and coconut infused sticky rice is simply marvelous.
These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty.
Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.
Asparagus Scrambled Eggs Chirashi Sushi – simple and tasty scattered sushi with seasonal asparagus, mushrooms, and eggs. Perfect for lunch!
Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe. Very yummy!
This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.
Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions.
Wow family and friends with this delicious Lobster Paella studded with succulent lobster tails, mussels, salmon, and chorizo. They’ll be back for seconds!
Chicken and Corn Fried Rice – a quick, simple, and tasty fried rice made with left-over grilled chicken and fresh seasonal corn.
Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This celebratory rice dish is usually served during weddings and special occasions.