Asian style Braised Lamb in Black Bean Sauce cooked with beancurd sticks to soak up all the wonderful flavors of the meat and sauce. Great with rice.
Middle Eastern inspired Okra and Chickpea Stew with roasted lamb in a tomato based sauce flavored with cumin, coriander, and turmeric.
Treat your family to this perfectly roasted Sumac and Rosemary Crusted Lamb and fragrant Saffron Pistachio Pilaf. Perfect for a weekend or holiday dinner.