Lavender Almond Cookies

Please sharePin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on StumbleUponShare on TumblrEmail this to someone

Tea is my beverage of choice. When I read that Foodbuzz and Electrolux are partnering to host a Top 9 Tea Party Takeover on Friday, March 25th to raise money for the Ovarian Cancer Research Fund, I could not pass this up. It is wonderful to be able to enjoy a cup of tea and help raise money for a good cause. :) Foodbuzz will donate $50 to this fund for every tea party recipe posted by a Featured Publisher. The mission of OCRF is to fund research to find a method of early detection and ultimately a cure for ovarian cancer. You can read more about this cause at Kelly Confidential.

Lavender is one of my favorite herbs. I used to grow English and French lavender every summer in Colorado. I love their soothing scent and use them in potpourries and sachets for the closets. I do not grow them now as they do not do well in my flower beds here. Fortunately, I can buy organic lavender at my regular health food store. I recently bought some and decided to use them in these cookies for the “tea party”.



These Tea Party Cookie Tiles have been in my possession for a while but I have only used them once to make paper medallions. It was the popular thing at that time.



The caddy comes with four different cookie tiles, each measuring 3 inches by 3½ inches. There is also an instruction and recipe card with three recipes – Sugar/Chocolate Cookies, Gingered Lemon Cookies, and Ice Cream Sandwiches. I adapted the sugar cookie recipe by making it eggless and adding lavender and almond meal.



Crushing the lavender with a pestle and mortar helps to release its full fragrance.



The dough is relatively easy to work with. It is not too wet or dry and the tiles release quite easily.



Raw stamped cookies ready for the oven.



Lavender Almond Cookies

Prep Time: 20 minutes

Cook Time: 12 minutes

Yield: 8 stamped cookies

Lavender Almond Cookies

Ingredients

  • 1 tbsp culinary lavender
  • 1¼ cups (190g) all-purpose flour
  • ¼ cup (25g) almond meal
  • ½ tsp salt
  • 1 stick (½ cup/115g) butter
  • ¼ cup (55g) sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions

You will need a few cookie tiles**

Crush lavender using a pestle and mortar. Set aside. In a medium sized bowl, combine crushed lavender, flour, almond meal, and salt.

In a large bowl, cream butter, sugar, and vanilla extract until light and fluffy. Stir in flour mixture and milk. Knead until dough comes together, about 1 to 2 minutes. Wrap in plastic and chill for 15 minutes.

Very lightly oil the recessed image side of cookie tile. Wipe off any excess oil with paper towel. Dust with flour and tap to remove excess. You will need to re-flour the tiles each time you press a cookie but not re-oil.

Divide dough into 8 equal portions. Roll into little logs about 3 inches long. Lightly flour working surface. Evenly press a prepared tile onto each piece of dough. Extra dough will squeeze out from under the tile. Cut around tile with a small sharp knife and lift tile. With a flat edge spatula, lift cookie onto baking sheet. Bake in a 350°F (180°C) oven for 12 to 14 minutes or until edges are lightly brown. Transfer to a wire rack to cool completely.

Notes

**Use cookie cutter if you do not have cookie tiles. Roll out the dough on a lightly floured surface to about ¼ inch thick. Cut out shapes with cookie cutter.

http://www.rotinrice.com/2011/03/lavender-almond-cookies/




These cookies are a little chewy and not overly floral. The almond meal gives it a slightly nutty flavor. They go well with Earl Grey or Darjeeling tea.



If you would like to find out which one is Biren in the elementary class party photo, please go to the end of the post here. Thanks for making a guess. :)



Enjoy…..and have a wonderful day! 8)



Please sharePin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on StumbleUponShare on TumblrEmail this to someone

43 Responses

  1. They look so pretty! The tile didn’t give them an obvious shape, did they?
    Did you use chocolate to draw those cups after baking?

    • Biren says:

      They did Angie, but the pictures were not able to show them well. You can see the shapes on the paper medallions. Maybe I’ll use the tiles again some other time to make plain sugar cookies. I think they will show up better. I used black frosting that came in a tube.

      I have updated the post to show the raw stamped cookies which showed the shapes better.

  2. anncoo says:

    Thanks for sharing Biren, I’ve never seen cookie tiles before and they really look pretty! Love your pictures too, very nice presentation :)

    • Biren says:

      These tiles are really pretty and I am glad I chance upon them. My girlfriend who shares my passion for tea also bought a set. I have not seen them since. The round 2-inch cookie stamps are more common.

  3. Wow your tiles are so cool, I never knew they existed! I, too, am a tea person and the tea party sounds like such a great idea for a fundraising event

  4. fooddreamer says:

    Oh I just love this! I love the way you shaped these, flavoured these, everything. Hope your post is one of the top 9 takeovers!

  5. Janine says:

    everything about this looks so lovely – the cookie tiles, even your mortar and pestle :)

  6. Suchitra says:

    Never seen such an exquisite cookie tile! cookies look sumptuous biren…

  7. Biren,
    What gorgeous photos and the most enticing teaparty I’ve seen. Lavender has to be one of my fav herbs, too. Beautiful colours…

  8. Polly Motzko says:

    I have the storybook tile set from Sur La Table in Santa Monica. I really enjoyed seeing your imaginative pictures and your wonderful blog here.

    I would love you to join my online cooking magazine called “Cooking Up A Storm All Over The World!” I have been up in the wee hours updating it and changing the complete look of it. I like it much better now. It will be interesting to see what the 119 members say.

    I look forward to sharing recipes, kitchen wisdom and more with you.

    Sincerely,

    Paulette Le Pore Motzko
    (Polly Motzko)

    On Twitter and Facebook you’ll find me there under “Polly Motzko”.

    • Biren says:

      Hi Polly! So nice of you to visit. :) I would definitely check out Cooking Up A Storm All Over The World. I am sure it is beautiful.

      I did not know Sur La Table sells cookie tiles. I’ll have to go take a look. These tiles are pretty rare. I chance upon them many years back and have not seen them since. The round ones by Rycraft are more easily available.

  9. These tiles are so delightful! They are sure to make any tea party a hit.

  10. Biren, thanks for your email. :-)) I really love how they look!

  11. Roxan says:

    Biren, these cookies look amazing! Great job with them. My hands are not steady enough to do any decorating like that. Almond and lavendar are also two of my favorite things.

  12. Lyndsey says:

    I love the teapots on the cookies, perfect with tea. I have some cookie presses I found in the bottom of my baking drawer, and was trying to figure out what cookies to make to use them with. Hmm…maybe I’ll give it a go, I have some lavender to use too.! Thanks for showing us these wonderful cookies.

    • Biren says:

      It is so nice to rediscover some of these things that have been tucked away in a corner for far too long. I had almost forgotten about these cookie tiles. I hope to use them more often now as they are really quite fun. I had the last cookie with my tea this morning and it was good. I felt they tasted even better after sitting for a day. I need to double up the recipe the next time.

  13. So lovely! and the photos are really great to look at.

  14. LeQuan says:

    Biren, these are some of the most elegant cookies I’ve seen – simply gorgeous! Those tiles are such a treasure to have. I’m glad they’re in the hands of someone as talented and skilled in baking and cooking as you. I love the shot of the unbaked cookies, really shows the specs of lavender and how well the tea pots stamped out. What a lovely treat to have with tea.

    • Biren says:

      Aww…LeQuan…you say the sweetest things! Thank you for your lovely compliments. :) Somehow the designs show up better on the raw cookies. After baking, they expanded a little and it was just hard to make them stand out. I was nervous about decorating it as I only had eight cookies – not too many to ruin. ;)

  15. vincent says:

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    Vincent
    petitchef.com

  16. I love lavender!! I cook with it often but haven’t got a chance to add it in cookies. These cookies are perfect for a tea party which I’m having with my girlfriends on March 26th. I know It’s a little too late to participate in this cause..boo.

    and those molds are adorable!

  17. professional cookies beautiful tea cookies

  18. tigerfish says:

    You should have taken out these cookie tiles earlier – they look so classic, so perfect for a perfect English tea.

  19. Pachecopatty says:

    Pretty cookies and tea party Biren, I would love to go to a tea party and for such a wonderful cause. I love the cookies tiles and I’m glad you brought them out so we could all enjoy them;-)

  20. Jasmine says:

    LOVELY! i saw lavendar when i was shopping and now, it give me more reason to buy it (: yours look so nice and yummy! (:

  21. What beautiful cookies and I just love the flavors! I’m so happy to see that you’ve made a recipe for the tea party too. :)

  22. DongXing says:

    Lavender in biscuits – sounds heavenly! I have never eaten anything lavender-flavoured yet although like you, I used to have lots of them growing in my front garden. I have used the dried lavender flowers in potpurries and for the linen closet, and really enjoyed their lovely smell. What a delightful way to use it for edible use. Thank you for sharing, and I agree with your readers that the biscuits looked so great!

  23. These are so fantastic, what great molds…and how beautiful they turn out. I love lavender as well and grow it in my garden, actually takes over half of my garden :) Gorgeous and for a great cause!

  24. kristy says:

    My goodness, these cookies are so pretty! I know I know I’m not the first to say it but it’s true. I like it especially the final drawing. So cute!
    Kristy

  25. Katty says:

    Lavender and almond–two of my very favorites–never together, though. Will definitely have to give this a try! Glad to join your virtual tea party. :)

  26. My goodness, these cookies are beautiful! I really love that they are pale and speckled and most of all, egg-free! Your cookie tiles are quite breathtaking – now I wish I had a set!

    I must be missing something, because I went back to the sweetcorn pudding post but couldn’t find anywhere there, the answer to “where is Biren?” :P

    • Biren says:

      The cookies tiles were quite a find. My girlfriend and I each bought a set and we have not seen them since. They are quite precious! I will have to make these cookies again. With only 8 cookies, they were gone in no time.

      Apalah Denise, take a closer look at the second picture at the end of the post. Don’t just focus on the center of the picture. ;)

      • Aiyoh!! Mata gua sudah rabun lah!! ROLF But I must say, it’s pretty sneaky, and cute too :D Time for new glasses, me thinks…

        Btw – I just noticed your pretty teacup and saucer. Is it Royal Albert?

        • Biren says:

          LOL! Glad you found the answer. :D

          I bought the teacup and saucer from the flea market. It is one of my favorites and I did not even realize that it is a mix and match until I’ve used it for a while. Both pieces are old – the teacup is Tuscan and the saucer is Royal Malvern but they go so well together. I just checked on the internet and found out that there aren’t many Tuscans around. Can’t find this pattern. It would be nice to see what the saucer looked like.

  27. These look gorgeous…love the designs!

  1. May 8, 2011

    […] time ideas, from left to right: Strawberry Sour Cream Scones, Lavender Almond Cookies, and Vegetable […]

  2. May 14, 2011

    […] Lavender is calming and soothing. Combined with tea, it is a real treat for the senses. This delicious and fragrant tea is adapted from The Pleasures of Tea and is a perfect with my Lavender Almond Cookies. […]

  3. December 9, 2011

    […] I had my recipe link on-line. This time round, I wanted to make it a little different. Using my Lavender Almond Cookies as a guide, I made these lavender scented shells instead. These shells are really great with a […]

  4. August 26, 2014

    […] Lavender Almond Cookies […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>