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Roti n Rice

Roti n Rice

Food to gladden the heart

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Hi, it’s nice to meet you!

My name is Linda and I am the founder of Roti n Rice. Welcome to my website. Here, you will find…

  1. Quick and easy recipes using everyday ingredients.
  2. New spins on classics and old favorites.
  3. Easy dishes from around the world.
  4. Interesting places that I have visited.

I am originally from Kuala Lumpur, Malaysia. I have traveled the world and moved to the United States more than two decades ago with my husband and two sons. We currently live in beautiful Colorado.

My Favorite Place

More often then not, you’ll find me in the kitchen preparing meals and working on recipes. It is my favorite room in the house! 😍🥰

Home cooking was an eclectic mix of Chinese, Malay, and Indian cuisines when I was growing up. Today, Western, Japanese, and other cuisines have joined the mix as I draw experiences from my travels across Asia, Europe, and North America.

I continue to cook the foods from the old country using local and more easily accessible ingredients. Substitutions are sometimes necessary and this can be a good thing. A familiar dish gets an exciting twist or a fresh taste, resulting in a win-win situation.

Yours Truly,

Signature WP

Where you can find me

When I am not in the kitchen, you can find me in our backyard vegetable garden. I love working out there when weather permits. I also love sharing my day to day on Facebook, so be sure to connect with me there.

Like me on Facebook

Popular Dishes

Light and tasty Pan Fried Vegetarian Omelet made with tofu, carrots, and beancurd sheets. Can be served as an appetizer, snack, or side dish. | RotiNRice.com #veganomelet #vegetarianomelet #omelet

Pan Fried Vegetarian Omelet

Freshly steamed Siu Mai (Shumai)

Siu Mai (Shumai) – A Dim Sum Favorite

Prepare this tasty Steamed Pork Ribs with Black Beans in a pressure cooker for fork tender deliciousness. Super easy and fuss free. | RotiNRice.com

Steamed Pork Ribs with Black Beans

Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4 ingredients and just as tasty as the oven roasted version. | RotiNRice.com #crispyporkbelly #porkbelly #siuyuk #siewyoke

Pan Fried Crispy Pork Belly

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