Cloudy skies and autumn rains mark the beginning of the end of summer. As the weather turns colder, we turn to rich, thick, creamy soups to warm the stomach and ward off the cold. It is a good time for making this Curried Corn Chowder while fresh corn is still easily available at the grocery stores.
Curry powder and ground ginger give the Curried Corn Chowder greater flavor. The potatoes provide volume while the corn reminds us that summer is not quite done yet. There is still hope for an Indian summer before the first snow fall.
Serve this warm and comforting Curried Corn Chowder with your favorite crackers, croutons, or crusty bread.
NOTE: This post was updated on September 12th, 2014 with new pictures.
Enjoy…..and have a wonderful day! 😎
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