• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • Chinese Chicken and Corn Soup in a soup tureen.
    Chinese Chicken and Corn Soup

    Chicken meat, corn kernels, and chicken broth make up this easy Chinese Chicken and Corn…

  • This fragrant Sweet Corn Basil Ice Cream is a delicious treat any time of the year. It is fully infused with fresh corn and a slightly spicy basil flavor. | RotiNRice.com #sweetcornicecream #icecream #sweetcorn
    Sweet Corn Basil Ice Cream

    This fragrant Sweet Corn Basil Ice Cream is a delicious treat any time of the…

  • Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com
    Green Bean Corn Cakes

    Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side…

  • Chicken and Corn Fried Rice - a quick, simple, and tasty fried rice made with left-over grilled chicken and fresh seasonal corn. | RotiNRice.com
    Chicken and Corn Fried Rice

    Chicken and Corn Fried Rice - a quick, simple, and tasty fried rice made with…

  • This delightful Sweet Corn Pudding is a wonderful addition to any dessert table.Easy to prepare and uses only 4 ingredients. | RotiNRice.com
    Sweet Corn Pudding

    This delightful Sweet Corn Pudding is a wonderful addition to any dessert table.Easy to prepare…

Home / Cuisine / Fusion / Curried Corn Chowder

Curried Corn Chowder

By: 👩‍🦳 Linda · Published: 🖨 September 17, 2010 · Updated: 💻October 3, 2017 · 🗨 48 Comments

Curried Corn Chowder

Cloudy skies and autumn rains mark the beginning of the end of summer. As the weather turns colder, we turn to rich, thick, creamy soups to warm the stomach and ward off the cold. It is a good time for making this Curried Corn Chowder while fresh corn is still easily available at the grocery stores.

Curry powder and ground ginger give the Curried Corn Chowder greater flavor. The potatoes provide volume while the corn reminds us that summer is not quite done yet. There is still hope for an Indian summer before the first snow fall.


[amd-zlrecipe-recipe:418]

Serve this warm and comforting Curried Corn Chowder with your favorite crackers, croutons, or crusty bread.


NOTE: This post was updated on September 12th, 2014 with new pictures.

Enjoy…..and have a wonderful day! 😎


Categories: 🗂 Fusion, Soup, Vegetables Tags: 📋 corn

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Spiral Butternut Squash Mooncakes
Next Post: Dhal Curry »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Stella says

    September 17, 2010 at 12:57 pm

    This sounds super delicious, Biren. I love that you used fresh corn. I don't usually do that-don't tell anyone though (smile). It's really b/c the corn is so expensive here, unless I go down to an organic farm about an hour away. I did that one time this last summer…
    Anyway, look yummerz and warming;)

    Reply
  2. Pam says

    September 17, 2010 at 1:05 pm

    Biren, great recipe that I have to try. We love corn chowder! This will probably be the last week for fresh sweet corn at the farmer's market. So sad. It's really chilly here this morning, around 48 degrees so this bowl of chowder would be a wonderful thing!

    Reply
  3. 5starfoodie says

    September 17, 2010 at 1:34 pm

    So comforting and delicious! I would love the curry flavor!

    Reply
  4. Mary says

    September 17, 2010 at 2:20 pm

    What a lovely chowder Biren. It looks and sounds delicious. I hope you are having a great day. Blessings…Mary

    Reply
  5. Sommer says

    September 17, 2010 at 2:32 pm

    Delicious! I've been making soup this week as well!

    Reply
  6. rumana says

    September 17, 2010 at 2:32 pm

    Very comforting and delicious:)

    Reply
  7. aipi says

    September 17, 2010 at 4:06 pm

    Oh, this looks so good n sounds so delicious ! A real good fall harvest recipe for cool nights!

    US Masala

    Reply
  8. Anncoo says

    September 17, 2010 at 4:08 pm

    WOW! A comforting soup, wish I could try some 🙂

    Reply
  9. [email protected] says

    September 17, 2010 at 4:28 pm

    Now THAT'S comfort food! Oh how I want a bowl right now. Believe it or not, we're already in single digit (celcius) weather here 🙁
    I bet this tastes amazing with all those combined flavors. Great recipe, and perfect timing Biren. Have a lovely weekend!

    Reply
  10. IJust LoveMyApron says

    September 17, 2010 at 8:00 pm

    I second LeQuan! this's a comfort food and my kind of soup. It's such a good dish to welcome Fall. Oh, you used fresh corn. i like it. this is full of warm spices!

    Reply
  11. Cristina TeenieCakes says

    September 17, 2010 at 9:01 pm

    Biren – what a lovely, comforting soup. Among many things, I ♥ soups and this bowl of chowder looks welcoming with the little soup crackers next to it. {Sigh} – wish we had a Fall season too. Have a fantastic weekend! 🙂

    Reply
  12. Patty Price says

    September 17, 2010 at 9:51 pm

    Hi Biren Love your soup recipe. I just found red corn in the market so of course I couldn't resist and brought it home with me. I'm going to make soup again this weekend, just feeling like comfort food too:)

    Reply
  13. Kristi Rimkus says

    September 17, 2010 at 11:49 pm

    I love that you use fresh ingredients here, even down to the corn. It has to make such a difference in the flavor!

    Reply
  14. Kamalika says

    September 17, 2010 at 11:59 pm

    Biren, I too make this kind of flavoured soup but I never added curry powder or thyme…..will try this one next time when I will cook this kind of soup….

    Reply
  15. rotinrice says

    September 18, 2010 at 12:02 am

    We are on the same page 🙂

    Reply
  16. rotinrice says

    September 18, 2010 at 12:03 am

    With corn in season, it is best to use fresh corn 🙂

    Reply
  17. rotinrice says

    September 18, 2010 at 12:04 am

    I love fall and all the scents and aroma of fall. It's wonderful! I hope you have a fantastic weekend as well.

    Reply
  18. rotinrice says

    September 18, 2010 at 12:05 am

    Red corn? I have only seen the dried ones. One or two red ones in the mix will make the chowder look so pretty.

    Reply
  19. rotinrice says

    September 18, 2010 at 12:06 am

    I like fresh sweet corn as it is so sweet. Whenever I eat steam corn, I like it plain without butter or salt. They are delicious just the way they are.

    Reply
  20. rotinrice says

    September 18, 2010 at 12:08 am

    Curry powder and ground ginger give the soup greater warmth perfect for this time of the year.

    Reply
  21. Francine05 says

    September 18, 2010 at 2:08 am

    This sounds like a great recipe for me this weekend.
    Have some fresh corn I'm wanting to use.
    Will substitute rice flour for all-purpose as I'm gluten free.

    Reply
  22. NasiLemakLover says

    September 18, 2010 at 4:57 am

    this curry is new to me, it look so healthy and delicious!

    Reply
  23. Angie's Recipes says

    September 18, 2010 at 7:26 am

    wow I must try this…looks super creamy and comforting!

    Reply
  24. MaryMoh says

    September 18, 2010 at 9:13 am

    Mmmm….love this with curry flavour. Would be so good with crusty bread.

    Reply
  25. Joanne says

    September 18, 2010 at 11:54 am

    The Indian twist on a New England classic sounds fantastic! You are the queen of fusion!

    Reply
  26. leaannbrown says

    September 18, 2010 at 12:01 pm

    I am loving the curried version of this chowder! Bookmakred!

    Reply
  27. MissionFood says

    September 18, 2010 at 12:18 pm

    This looks excellent 🙂

    Reply
  28. Ma What's For dinner says

    September 18, 2010 at 12:51 pm

    Oh yeah…how do you make corn chowder even better????? Add curry! Count me in.

    Lots of yummy love,
    Alex aka Ma What's For Dinner ” target=”_blank”>http://www.mawhats4dinner.com

    Reply
  29. Monet says

    September 18, 2010 at 2:08 pm

    This is exactly what I need/want right now. A big bowl of warm soup! Thank you for sharing a recipe that can help bridge us from summer to fall! And I love the addition of curry too!

    Reply
  30. tigerfish says

    September 18, 2010 at 4:45 pm

    There are also some cloudy skies over here. Good time for your chowder 🙂

    Reply
  31. jau says

    September 18, 2010 at 6:22 pm

    sounds very healthy n mouthwatery…very proffessional clicks dear

    Tasty Appetite

    Reply
  32. Tanvi says

    September 18, 2010 at 8:37 pm

    Oh…thats comfort in a bowl!! Adding curry powder to chowder is a brilliant idea!!

    Reply
  33. Julie M. says

    September 18, 2010 at 9:00 pm

    Biren, This is absolutely my kind of food. I so love soups and can hardly wait for it to start to cool down so I can cook some up. This corn chowder looks so tasty! I love the addition of curry!

    Reply
  34. Satrupa says

    September 19, 2010 at 2:04 am

    Dear Biren,
    Weekend is my fav time for blog hopping …….. n see where I stumbled this time, upon a warm bowl of corn chowder ….. purrrfeeecccct for a cool eve !! You have an awesome space.

    I am going to hang around your kitchen for more …….. he he. Following you.

    Cheers n Happy Cooking,
    Satrupa
    http://satrupa-foodforthought.blogspot.com

    Reply
  35. denise fletcher says

    September 19, 2010 at 5:04 am

    Hi Biren 🙂

    What a lovely dish to bid summer goodbye and herald autumn's arrival! I made something vaguely similar with squash and corn recently that I will post soon.

    I find the combination of curry spices and thyme absolutely intriguing! You really have such beautiful tableware – the bowl is gorgeous, as is the plate and I have that very same spoon LOL

    I hope you get your wish for a beautiful Indian summer, before autumn arrives in all her tawny glory 🙂

    Reply
  36. Cooking Gallery says

    September 19, 2010 at 8:10 am

    The soup looks very comforting Biren. Well done :)!

    Reply
  37. Maan says

    September 19, 2010 at 10:20 am

    I love your blog. I got hungry! I surely will be going back to try some of your delectable recipes 🙂

    Reply
  38. cozydelicious says

    September 19, 2010 at 2:17 pm

    It has totally gotten cold cold cold all of a sudden and this soup looks like the perfect way to warm up! I bet the texture is fantastic. Yum!

    Reply
  39. Nate @ HouseofAnnie says

    September 19, 2010 at 3:53 pm

    You can freeze the corn now and make this soup later in the cold of winter, when this soup will warm both the heart and the stomach.

    Reply
  40. Megan says

    September 19, 2010 at 7:43 pm

    Hi Biren… this looks delicious! We just made corn chowder last week and loved it. You are right the corn and potatoes just are the perfect balance between summer and fall – Have a super Monday! – Megan

    Reply
  41. Faith says

    September 19, 2010 at 8:48 pm

    I've been turning to soups for warming meals too. Your curried corn chowder looks amazing!

    Reply
  42. rotinrice says

    September 20, 2010 at 2:38 am

    Hi Maan, thanks for visiting and commenting. Please visit often 🙂

    Reply
  43. rotinrice says

    September 20, 2010 at 2:39 am

    Yes, I do freeze whatever is leftover as I normally buy by the dozen. Of course fresh is best 🙂

    Reply
  44. rotinrice says

    September 20, 2010 at 2:46 am

    The curry spices and thyme worked quite nicely. I love thyme and use it liberally.

    Thanks for the compliments on my tableware. I am an avid collector 🙂 Fall is lovely when it is dry and sunny. The weather this weekend was just gorgeous. The leaves are already changing color.

    Reply
  45. Erica says

    September 20, 2010 at 2:16 pm

    I made this recipe after seeing the pic on Tastespotting. I didn't use carrots, substituted some sour cream for the 1/2 and 1/2, veggie broth for chicken, and dried thyme. It tasted delicious! Thanks for a new way to enjoy corn from my CSA!

    Reply
  46. rotinrice says

    September 20, 2010 at 2:28 pm

    Hi Erica! Thanks for visiting and letting me know you enjoyed the recipe. You've made my day!

    Reply
  47. Reeni says

    September 20, 2010 at 9:13 pm

    I just love soup season! And this is truly comforting and delicious, Biren! It looks super creamy and I love the curry spice in it.

    Reply
  48. magicofspice says

    September 21, 2010 at 9:25 pm

    This is such a lovely recipe…a beautiful chowder 🙂

    Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2022 · Roti n Rice · All Rights Reserved