Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.
Kimchi is one of those condiments you keep in the refrigerator and sometimes forget. This is especially so if you have a big jar of it. Fully fermented kimchi can be very pungent and tart. When that happens, do not throw it away. Kimchi Jjigae is a spicy Korean stew you can make using “old” kimchi. This tasty dish only needs a bowl of steamed rice to accompany it.
Kimchi Jjigae may appear to be very spicy but it really is not. The kimchi‘s potency is greatly reduced once water is added to the stew. A little gochujang (hot chili paste) or gochugaru (hot pepper paste) may be added to bring the heat level back up. Omit this if you prefer it mild.
Pork or Beef
Thin slices of pork belly are normally used in this dish but I prefer to use the leaner pork sirloin. Since there is not much fat in the pork sirloin, a little sesame oil is added for it to fry. Pork may be substituted with beef. Please use firm or extra firm tofu so that it will not disintegrate in the stew during cooking.
Similar Products Used in Making This Kimchi Jjigae
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7.5″ Japanese Style Hand-Painted Glazed Earthenware Pot Donabe with Lid, Holds 4 Cups Liquid
Pyrex Prepware 1-Cup Measuring Cup
Kimchi Jjigae (Kimchi Stew)
- 1 tbsp sesame oil
- 4 oz sirloin pork (thinly sliced) (115g)
- 1 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 tsp gochujang (Korean chili paste) (optional)
- 1 cup napa cabbage kimchi (roughly chopped) (200g)
- ½ cup kimchi juice (120ml)
- 1½ cups water (360ml)
- 6 oz firm tofu (cut into ¼ inch thick rectangles) (170g)
- 3 green onions (sliced at a diagonal)
- Heat sesame oil in a pot or stove-top casserole dish. Add pork and fry for 2 to 3 minutes. Then add onion and stir fry for another minute.
- Add garlic, gochujang, and napa cabbage kimchi. Continue to stir fry for 3 minutes.
- Pour in kimchi juice and 1½ cups (360ml) water. Bring to a boil, reduce heat, cover, and allow it to simmer for 15 minutes.
- Add sliced tofu and continue to cook for another 5 minutes.
- Turn off heat. Add sliced green onions.
- Serve immediately with steamed rice.
This looks so appetizing! More rice please. Time for me to dig in. 😉
Enjoy…..and have a wonderful day! 😎
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