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Home / Cuisine / Asian / Pineapple Jam Tarts

Pineapple Jam Tarts

By: 👩‍🦳 Linda · Published: 🖨 February 13, 2017 · Updated: 💻May 8, 2021 · 🗨 6 Comments

Recipe ▼

The best ever Pineapple Jam Tarts with a crumbly sandy crust and golden homemade pineapple jam. Totally irresistible and a must-try.

The best ever Pineapple Jam Tarts with a crumbly sandy texture.

It’s here! After all these years, I finally got round to making these much requested Pineapple Jam Tarts. It is a favorite Chinese New Year “cookie” for many in Malaysia and Singapore and for good reason. Firstly, you can’t go wrong when the main ingredient is ong lai (pineapple) which literally means “Prosperity come!”. Secondly, how can one resist such a pretty and tasty cookie? It is a fact that some avoid these mini tarts because they can’t just stop at one. Case in point, in just a few days my 42 tarts are almost all gone and there are only the 4 of us.

A Popular Treat for Chinese New Year

These amazingly tasty tarts do take time to prepare but I assure you they are well worth the effort. In Malaysia and Singapore, they are one of the most sort after and expensive Chinese New Year cookies one can buy. Homemade ones from the cottage industry are the best but they can be pricey because it is time consuming to make each individual tart. Even so, they are in high demand and those who offer to make them will only accept a certain amount of orders. Unlike other cookies, Pineapple Jam Tarts are best consumed within a week.

Shaped Pineapple Jam Tarts ready for baking.

Different Versions of Pineapple Jam Tarts

Traditionally, Pineapple Jam Tarts are open-faced tarts with bits of criss-crossed dough on the top to facilitate stacking. As time went by, people became creative and made them into pineapple shaped cookies with the dough encasing the pineapple jam. Other variations include the nastar cookie where the dough is extruded through a metal or plastic tool to form a jagged piece of dough to be wrapped around a ball of jam.

Pineapple Jam Tarts molds or cookie cutters.

My personal favorite is the smooth round mold where the perimeter of the cookie needs to be crimped with a crimping tool. The crimping is done in such a way as to press the dough into the jam so that it hugs the jam. That was how I learnt to make it from my aunts way back in my early teens. We used to make hundreds of these mini tarts with each person doing a specific task.

The most junior team member was always given the task of filling the tart with jam or placing bits of criss-crossed dough on the top. When I got bored, I simply moved on to another group making either kuih kapit (love letter crepes) or Kuih Bangkit (Tapioca Cookies. Still, it was fun and I eventually graduated to stamping the dough and crimping the tarts. 🙂

The best ever Pineapple Jam Tarts.

Adapted Family Recipe

Now, back to this recipe. From my experience in making these Shortbread Stamped Cookies, I have come to realized that adding a little rice flour to the dough is beneficial. It gives the cookies a crumbly, sandy, melt-in-the-mouth texture which is really the aim here. I have to say I am very happy with the texture of the crust and the guys concur. Also, like shortbread cookies, our family never use an egg wash on these mini tarts. They should be pale after baking with a light brown bottom.

January and February are very cold months in Minnesota. The ambient temperature in the house is only about 65˚F (18˚C). Butter at room temperature is spreadable but not soft and so the dough may look a little stiff in the video. If you live in a place with warmer climate, the dough may be slightly softer to the touch. Please add a little more flour if it is too moist.

Prepackaged pineapple jam can be found at specialty bakery supply stores in Malaysia and Singapore. To make your own, please check out my Homemade Pineapple Jam recipe.

Tools Used in Making These Pineapple Jam Tarts

This post contains affiliate links. Please read my disclosure policy here.

Staub Serving Bowl, White, 3.4 qt.
Hamilton Beach Power Deluxe Hand Mixer
Cuisipro Stainless Steel Measuring Cup and Spoon Set
Stainless Steel 5 Inch Fine Mesh Flour Sifter

The best ever Pineapple Jam Tarts with a crumbly sandy texture.
4 from 1 vote

Pineapple Jam Tarts

The best ever Pineapple Jam Tarts with a crumbly sandy crust and golden homemade pineapple jam. Totally irresistible and a must-try for special occasions.
(Makes 42 mini Pineapple Jam Tarts)
Author : Linda Ooi
Course : Dessert
Cuisine : Malaysian
Keyword : jam tarts, pineapple jam tarts, thumbprint cookies
Print Recipe Pin Recipe Rate this Recipe
Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins
Servings : 42
Calories : 114kcal

Ingredients
  

  • 2⅓ cup pineapple jam (1½ lbs/700g)
  • 2 cups all-purpose flour (300g)
  • ¼ cup rice flour (32g)
  • 1 tsp powdered sugar / icing sugar
  • 2 sticks salted butter (softened) (8 oz /226g)
  • 2 egg yolks
  • ½ tsp vanilla extract

Instructions
 

  • Roll pineapple jam into ¾ inch balls. You should get about 42 balls of pineapple jam. Set aside.
  • Prepare your choice of pineapple jam tart mold/cookie cutter. Line two baking trays with parchment paper.
  • Sift all-purpose flour, rice flour, and powdered sugar into a medium size bowl. Set aside.
  • In a large bowl, cream butter until light and fluffy. Add egg yolks and vanilla extract and continue to beat until combined.
  • Add flour mixture and mix with a spatula until crumbly. Gently knead to form a soft dough. Wrap in plastic and chill in the refrigerator for 15 minutes.
  • Place a portion of dough in between two large sheets of parchment paper. Roll out dough to about ¼ inch thick.
  • Dust mold/cookie cutter with flour and press onto dough. Push the wooden or plastic stamp to create an indentation. Lift mold/cookie cutter and release stamped dough onto work surface.
  • Place a ball of dough in the indentation. Decorate with tiny strips of dough and crimp perimeter of cookie with crimping tool if desired.
  • Baked in a 350˚F (180˚C) oven for 15 minutes or until the bottom of each mini tart/cookies is lightly brown.
  • Transfer to a wire rack to cool completely.

Notes

If you do not have a jam tart mold/cookie cutter, make "thumbprint" cookies instead.

Nutrition

Calories: 114kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Not Just for Chinese New Year

These Pineapple Jam Tarts are great for tea time and should be made year round. I highly recommend that you make some today and surprise your sweetie and loved ones on Valentine’s Day. I know they’ll thank you for it.

HAPPY VALENTINE’S DAY!

Heart shaped Pineapple Jam Tarts.

Signature WP

Categories: 🗂 Asian, Chinese New Year, Cookies, Fruit, Valentine's Day, Video Recipes, Western Tags: 📋 pineapple

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Comments

  1. Oimei says

    February 14, 2018 at 12:49 pm

    4 stars
    My favorite festive cookie. Made these today. I did not have the appropriate cookie cutter so I improvised. Turned out good. Thanks for your recipe.

    Reply
    • Linda says

      February 15, 2018 at 8:35 am

      Glad to hear that. You can also make them into thumb print cookies as shown in my video. 🙂

      Reply
  2. Josianne says

    November 24, 2018 at 10:44 am

    Hello, thank you for sharing the recipe!!! I love your cookie cutters with the wood inside. Are they custom made? When you push the cookie out, is there something that prevents the wooden part from coming out of the metal part?

    Reply
    • Linda says

      December 6, 2018 at 8:54 pm

      Those are the traditional pineapple jam tart cookie cutters I purchased a long time ago in Malaysia. Today, they are mostly made of plastic.

      Reply
  3. Kathryn says

    February 18, 2019 at 1:43 pm

    Hello there Linda,

    Thank you so very much for sharing this recipe and video. I know this is probably a silly question – but how long do these tarts last? 😂 I would love to make them as gifts for loved ones.

    Thanks in advance, and God bless.

    Best regards,
    Kathryn

    Reply
    • Linda says

      March 9, 2019 at 9:35 am

      You are welcome. These tarts should last between one to two weeks. God bless you too!

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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