Delicious Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha squash, pork, napa cabbage, enoki mushrooms, and tofu. Also a tour to the Yamanashi Prefecture.
Healthy and warm Kabocha Kale Salad with Miso Butter Sauce, perfect for cooler evenings and days. Toasted pumpkin seeds provide crunch and texture.
Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post.
Fragrantly delicious and “addicting” Pan Fried Miso Butter Pumpkin sprinkled with toasted sesame seeds. Great as a snack or side dish.
This quick and easy Buta Nabe (Pork Miso Hot Pot) can be put together in 30 minutes. Cooking is done at the table. Very warm and comforting on a cold day.
Hearty and flavorful Sapporo Style Miso Ramen topped with slices of teriyaki pork tenderloin, hard boiled eggs, bean sprouts, corn, and bamboo shoots.
Delicious cooked dried ramen in a dashi and soy sauce broth topped with minced pork flavored with miso and pan fried gyoza.