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Home / Cuisine / Asian / Miso Pork Ramen with Gyoza

Miso Pork Ramen with Gyoza

By: 👩‍🦳 Linda · Published: 🖨 January 25, 2010 · Updated: 💻October 3, 2017 · 🗨 7 Comments

Miso Pork Ramen with Gyoza

Me, reading manga? The Ro-Ri boys were quite amused. On a recent trip to the comic store in downtown Minneapolis, I chance upon a series of comics known as Oishinbo written by Tetsu Kariya and drawn by Akira Hanasaki. The story is about two rival Japanese newspapers competing to create a menu that will capture the essence of the country’s cuisine. On one side is a man widely revered for his sense of taste and feared for his ferocious temper in charge of the “Supreme Menu”. The other is his son and rival, a food journalist in search of the “Ultimate Menu”. The battle is complicated by the strained relationship of father and son with a falling out even before the rivalry began. It is really fun to read and the food described in there makes me wonder and yearn for them.

I am currently reading the second volume, Sake while Ro-Ri San who has decided to join me is almost finishing the third volume, Ramen and Gyōza. There is a Miso Ramen recipe in there that he has requested for me to make. Talk about an unlikely place to find a recipe! I had all the ingredients in the freezer and pantry. I even have some frozen gyōza which I had bought from the Asian market last weekend. I was excited to give the recipe a try and I am glad I did. This Miso Pork Ramen with Gyoza turned out to be quite delicious. Ro-Jiro (2nd son) who loves noodles cleaned his entire bowl before I could even finish taking pictures for this post.

Miso Pork Ramen with Gyoza

[amd-zlrecipe-recipe:433]

I did use frozen store bought pot stickers for this time. If you would like to make your own, please do check out my homemade Chinese Dumpling and how to turn them into pot stickers by pan frying them.

Miso Pork Ramen with Gyoza

NOTE: This post was updated on October 29th, 2013 with new pictures. Some minor changes were also made to the recipe.

Enjoy…..and have a wonderful day! 😎


Categories: 🗂 Asian, Main Dish, Noodles Tags: 📋 dumplings, Japanese, miso, ramen

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Comments

  1. 5 Star Foodie says

    January 26, 2010 at 2:35 pm

    This is such a delicious bowl! I love the addition of gyoza!

    Reply
  2. Divina Pe says

    January 26, 2010 at 2:36 pm

    You just found an inspiration through reading comics. I could eat this anytime of the day. Noodles are my comfort food. Nice photos. 😀

    Reply
  3. Biren says

    January 26, 2010 at 2:53 pm

    5 Star Foodie – Yes, it was delicious and I am pleased with the recipe…from a comic!

    Divina Pe – Isn't that just wild? ;D We love noodles too and it is comfort food with the weather so cold outside.

    Reply
  4. Natashya KitchenPuppies says

    January 26, 2010 at 9:22 pm

    Delicious! I would love to learn more about the different kinds of miso.

    Reply
  5. Biren says

    January 27, 2010 at 5:05 am

    Natashya – There are basically three types of miso. Shiro and shinshu are white miso (mild and light), aka is red miso (a little more fermented), and hatcho which is the strongest in flavor (long fermentation). Shiro is used with vegetables while aka and hatcho are used with shellfish and meats. Hatcho tends to be an acquired taste. You can also mix any combination of these three to taste. I hope that helps.

    Reply
  6. Angie's Recipes says

    January 27, 2010 at 5:53 am

    Miso ramen sounds and looks so wonderful for any time of the year! How cool to add some dumplings into the ramen!

    Reply
  7. Biren says

    January 27, 2010 at 1:59 pm

    Angie's Recipes – Thanks Angie! Those dumplings are pretty good and MSG free too!

    Reply

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My grace is sufficient for thee…
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Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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