This creamy and fragrant Chicken Korma with Cashew Nuts is perfect for those with a milder palate. It is delicious served with fluffy steamed basmati rice.
Homemade Fah Sung Thong (Peanut and Sesame Brittle) lightly spiced with chili flakes and five-spice powder. They are fresh, light, and crunchy.
Tang Yuan is a dessert made of glutinous rice balls in a sweet clear soup usually served during the Winter Solstice Festival to mark the arrival of winter.
Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.
Boiled Peanuts – a deliciously simple and tasty snack. Takes several hours on the stove (much faster in a pressure cooker) but well worth the effort.
Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach.
Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling.
Sardine Cucumber Sandwiches (Sardine Sandwiches) with thinly sliced cucumber are a perennial Malaysian party favorite. It is a well loved budget friendly treat.
This delicious Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as a side dish or a light meal.