This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. Pandan leaves, sago, and coconut milk make it even more flavorful.
Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with coconut milk on a warm summer’s day. Big on taste and very easy to prepare.
Bubur Cha Cha, a Malaysian dessert consisting of sweet potatoes, taro, plantain, and sago in a sweet fragrant coconut sauce. Serve warm or cold.