These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty.
Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe. Very yummy!
Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post.
These Hosomaki – Thin Sushi Rolls with smelt are great as an appetizer. They are smaller and lighter with a slightly spicy and minty flavor from the shiso.
Make your own fresh and delicious Futomaki – Thick Sushi Rolls with lox, avocado, and cucumber. Detailed step-by-step pictorial instructions.
Spam Musubi is a ubiquitous snack and lunch food in Hawaii comprising of a slice of Spam and a slab of rice wrapped together with nori or dried seaweed.
Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures.
Onigiri with Jyuntoro – Japanese rice balls wrapped with seasoned dried kelp. Perfect in the lunch box and great as a tasty snack.
Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and pictures.