• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
    • Awards
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Recipe Index
    • Courses
      • Appetizer & Snack
      • Breakfast & Brunch
      • Main Dish
      • Side Dish
      • Soup
      • Salad
      • Dessert
        • Cakes
        • Cookies
        • Ice Cream
        • Muffins & Scones
        • Pies & Tarts
      • Dips & Sauces
      • Pickles
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
    • Gluten Free
    • Vegan
  • Cooking Videos
  • Lifestyle
    • Travel
    • Dorm Cooking
    • Giveaways
    • Ingredient Focus
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty. | RotiNRice.com
    Brown Rice Sushi

    These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative…

  • Rice Noodle Soup

    We woke up to a temperature of -10F this morning. For such cold mornings, the…

  • Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe. Very yummy! | RotiNRice.com
    Chirashi zushi

    Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced…

  • Mixed Grain Onigiri

    Mixed Grain Onigiri with rice, red rice, black rice, sticky rice, millet, amaranth, quinoa, barley,…

  • Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously creamy and comforting with a hint of smokiness. | Food to gladden the heart at RotiNRice.com
    Ham Rice Porridge (Ham Congee)

    Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously…

Home / Courses / Appetizer & Snack / Maki-zushi

Maki-zushi

Appetizer & Snack, Asian, Rice & Grain

409shares
  • Share 32
  • Tweet

Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures.

Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures. | RotiNRice.com

This is the final part on my Sushi Tub posts. It was a fun but hectic morning for me preparing all the Inari-zushi, Maki-zushi, Onigiri, and Oden for lunch. It was worth it though, as my 3 very appreciative taste testers ate them all. I did however, managed to save a few Inari-zushi for the bento boxes, as I had made 16 of them.

I really like this sushi tub which was purchased in Japan some years back. It is the perfect tub for mixing the sushi rice. The tub has a very pale color when new. The color deepens with use and the wood grains become darker and more visible. The tub should be moistened before use so that the cooked rice does not stick to it. The bare wood absorbs excess moisture from the rice and vinegar, leaving the rice perfect for making sushi.

Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures. | RotiNRice.com

For this much of sushi and rice balls, I cooked 3½ cups (700g) rice grains with 4½ cups (1080ml) water. I reserved about 2 cups of cooked rice (which is roughly 1 cup (200g) rice grains) for the Onigiri. In a small bowl combine 7 tablespoons rice vinegar, 5 tablespoons sugar, and 1½ teaspoon salt. Stir until sugar and salt dissolve. Then transfer cooked rice to moistened sushi tub. Pour vinegar mixture over rice. Stir gently to mix with a spatula taking care not to mash the rice.

Fan the rice as you mix. This cools the rice slightly so that it can be handled. Fanning also gives the rice a glossy sheen. Cover tub with a wet dishtowel so that rice does not dry out.

I made three Maki-zushi using smoked salmon (lox) and 3 peeled asparagus cooked for 2-3 minutes in lightly salted water. Place nori on makisu (sushi mat). Spread a thin layer of rice on the nori, leaving about one ince nori uncovered at the end furthest away from you. Place filling about a quarter way up length of the nori. Put thumbs behind the sushi mat. Holding the fillings with the other fingers in front, lift sushi mat and start rolling. Use mat to help shape the roll.

Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures. | RotiNRice.com

Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures. | RotiNRice.com

Maki-zushi

Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer, Side Dish
Cuisine: Japanese
Servings: 3
Calories: 345kcal
Author: Linda Ooi

INGREDIENTS

  • 1 packet Nova lox (sliced into strips) (3 oz/85g)
  • 3 asparagus (peeled and cooked in lightly salted water for 2 to 3 minutes)
  • 3 sheets nori (toasted seaweed)
  • Wasabi for serving (optional)
  • Pickled ginger for serving (optional)

Sushi Rice

  • 1 cup medium grain rice (200g)
  • 1¼ cups water (300ml)
  • 1 piece kombu (wiped with damp paper towel) (about 2-in x 2-in)

Vinegar Mixture

  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • ½ tsp salt

INSTRUCTIONS

Sushi Rice

  • Wash and drain rice 4 to 5 times in a medium sized pot. Cover rice with water and allow it to soak for 20 minutes. Drain rice.
  • Pour in 1¼ cups (300ml) water. Drop the kombu into the pot and place pot on stove over medium heat. Just as water is about to boil, remove kombu.
  • Place the lid back on and allow water to come to a boil. Reduce heat to medium low and let rice cook for about 8 to 10 minutes or until all water is absorbed.
  • Turn off heat and remove pot without opening the lid. Allow rice to sit for 10 minutes.
  • Combine vinegar, sugar, and salt in a small bowl. Stir until sugar and salt dissolve.
  • Transfer rice to a moistened sushi barrel or large shallow bowl. Pour vinegar mixture evenly over the rice. Gently mix in the vinegar mixture with a rice paddle in a cutting motion. Do not mash. Turn the rice with the paddle and fan as you go along. This will help the rice absorb the vinegar and give it a glossy look.
    Maki-zushi-6

Making the rolls and serving

  • Place a sushi mat on your work surface. Then place a sheet of nori with shiny side down onto mat, lining with the edge of the mat closest to you.
  • Moistened your hands and spread an even layer of vinegared rice with the help of a rice paddle onto nori, leaving about 1 inch of nori at the far end.
  • Line up one asparagus and several strips of lox about ¼ way up the length of nori.
  • Holding down the filling with your fingers, lift the mat with your thumbs and start rolling forward while retracting the mat backwards. Use the mat to help shape the roll. Repeat until all rice is used up.
  • Moisten knife and slice each sushi roll about ¾ inch thick.
    Maki-zushi-7
  • Serve with a small dollop of wasabi and pickled ginger.

NUTRITION

Calories: 345kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!

Moisten knife, slice off the edge and then slice rolls about ¾ inch thick. Place on a dish, serve with soy sauce, wasabi, and pickled ginger.

Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures. | RotiNRice.com

Please do check out my two other posts as seen in the picture above – Inarizushi and Onigiri with Jyuntoro.

Inarizushi - sushi rice stuffed in sweet soy sauce flavored tofu pouches. They are the perfect food on-the-go and are fun and tasty to eat. | RotiNRice.com

Onigiri with Jyuntoro - Japanese rice balls wrapped with seasoned dried kelp. Perfect in the lunch box and great as a tasty snack. | RotiNRice.com

Simple and tasty homemade rolled sushi or Maki-zushi filled with Nova lox and tender asparagus. Full instructions with step-by-step pictures. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Biren

409shares
  • Share 32
  • Tweet

February 24, 2010 · 9 Comments



Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « Chicken Curry with Kaffir Lime Leaves
Next Post: Kkakdugi (Radish Kimchi) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 Star Foodie says

    February 25, 2010 at 2:37 am

    I need to learn how to make these rolls! I now totally have a craving for sushi!

    Reply
  2. denise @ quickies on the dinner table says

    February 25, 2010 at 3:39 am

    Geez!!! Mind if I move into your neighbourhood Biren, better yet, next door? 😀 LOVE sushi, thanks for your wonderful sushi post series.

    Reply
  3. Jennifer@womanvfood says

    February 25, 2010 at 12:27 pm

    Thank you so much for this sushi tutorial…I know once I get back west I'll miss this stuff and need to know how to make it myself!

    Reply
  4. Biren says

    February 25, 2010 at 1:28 pm

    5 Star Foodie – My family love sushi and I make it quite often 🙂

    denise@quickies on the dinner table – Come on over. Would love to have you as a neighbor. We can cook, eat, and swap recipes 🙂

    Reply
  5. Annie says

    February 25, 2010 at 1:44 pm

    Your pictures are gorgeous!

    Reply
  6. Biren says

    February 25, 2010 at 1:51 pm

    Jennifer@womanvfood – You are most welcomed. I hope the tutotial helps.

    Reply
  7. A 2 Z Vegetarian Cuisine says

    February 25, 2010 at 1:40 pm

    5 stars
    Biren, what a perfection…I surely have to learn making some on my own..great job..

    Reply
  8. Biren says

    February 26, 2010 at 4:56 am

    A2Z Vegetarian Cuisine – Thank you!

    Annie – Thanks for stopping by. Hope you'll visit again 🙂

    Reply
  9. Megan says

    March 3, 2010 at 12:39 am

    4 stars
    I love sushi! Thanks for providing a recipe and photo tutorial that makes it seem easy enough to try at home. I've always been hesitant but I think I may just give it a try now!

    Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2021 · Roti n Rice · All Rights Reserved