Lobak Lodeh with homegrown multi-colored carrots and their tops simmered in coconut milk. Tempeh provides additional flavor and texture.
This Spicy Anchovies, Peanuts, and Tempeh is a condiment in a sweet, spicy, and sticky coating. It is wonderful served with rice and curry.
This Vegan Gado-gado Salad with a no-cook peanut butter dressing is a simplified version of a popular Indonesian dish. It is deliciously meaty and crunchy.
A luscious salad with key lime sesame oil dressing drizzled with balsamic vinegar reduction sauce for a hint of sweetness.
Quick and easy Beans and Vegetable Curry with long beans, chickpeas, tempeh, eggplant, and cabbage. Serve over rice for a delicious vegetarian meal.