Pasta con Nutella

Pasta con Nutella

Can you believe I have never tasted Nutella until now? Time to give it a taste test. I really like hazelnuts and I must say that I do like the taste of this dark, nutty spread. Now is the time to use that packet of chocolate tube pasta sitting in the pantry to make this Pasta con Nutella.

This tube pasta is about an inch in diameter and stuffing it appears to be the way to go. Not wanting to run to the store again, I combined the Nutella with some cream cheese I had in the fridge. If you are going to the store, I suggest getting some mascarpone cheese as it would do really well here. The filling was rich and creamy with a slight alcoholic taste coming from the milky white chocolate liqueur. The Nutella provided the sweetness and a nutty flavor. Do give it a try.

Pasta con Nutella

The only cooking involved here is boiling the pasta. Here is what you need to put this dessert together.

Pasta con Nutella

Pasta con Nutella
Prep time
Cook time
Total time
Serves: 4 servings
  • 12 large chocolate tube pasta (1-inch diameter and 1½-inch lengths)
  • 8 oz light cream cheese
  • ⅓ cup Nutella
  • 4 tbsp white chocolate liqueur
  • Toasted sliced almonds
  • Powdered sugar
  1. Boil chocolate pasta for about 12 to 14 minutes or per packaging instruction. Remove, rinse under cold water, drain.
  2. In a medium sized bowl, mix Nutella and cream cheese with a fork until well combined. Transfer to a sandwich bag. Cut off a corner of the bag.
  3. Pipe Nutella and cream cheese mixture into pasta tubes.
  4. Place three filled chocolate pasta on a dish. Drizzle with one tablespoon chocolate liqueur. Garnish with toasted almond slices and powdered sugar. Repeat with the remaining pasta.

Pasta con Nutella

Enjoy…..and have a wonderful day! 😎

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  1. says

    Biren, you have used many of my favorites here. I love Nutella, chocolate (pasta), and cream cheese. So smart to combine Nutella with cream cheese as I find Nutella a bit too sweet on it’s own. As for the white chocolate liqueur, never tried, but would absolutely love to as I’m a big Bailey’s fan. Amazing concoction my friend!

  2. says

    Oh wow!! This is like cannoli on steroids LOL I LOVE it!!! Did I ever tell you I’m a Nutella junkie? I practically lived on Nutella sandwiches the first 10 years of my life 😉 The presentation is so elegant – like a 5 star restaurant plate. Hope you ace the competition and hang in there till December!!

    So glad you’ve finally had a taste of Nutella – chocolate heaven!

    • Biren says

      Haha! That’s too funny! It has always been peanut butter when I was a kid. I don’t know where Nutella was all my life until now. I do love it. Did you know it is great on those cream crackers. I hope I won’t try to make up for lost time or it’ll show on my hips and waist…lol!

  3. says

    Wow Biren! This is one gorgeous and incredibly delicious looking dessert! It’s a showstopper. I love the chocolate tube pasta – have never seen anything like it before. I’m glad you were inspired to try Nutella. Thank you for entering!

  4. says

    I love the idea of dessert pasta, but have never had the chance to try it myself! Great idea for using Nutella, I’m so glad you finally got to try it. Isn’t it amazing?

  5. says

    Sweet pasta? This is looks interesting and also fattening lol! Bet they are a hit with your boys! I know my boys would love these too but not good for my diet!

  6. says

    Wow pasta with nutella? This is a new one! Looks great though! And I love nutella. Anything that is chocolate hazelnut, I LOVE it. I would totally love eating this, I bet it tastes delish!

  7. says

    Hi Biren, Thanks for the comment about your blog design!
    I have never tried chocolate pasta, how intriguing! I like your creativity using the Nutella inside the pasta, it really is attractive. Good luck being the top dessert warrior;-)

  8. says

    Genius! See…even dinner can be sweet! I wonder what my husband would think of that lol. Very unique!

    Please make sure that you have the prize list up. Just copy and paste it. It’s the way we say thank you to the people donating prizes.

    • Biren says

      Hi Jackie, thanks for visiting! I found this pasta at Homegoods around Christmas time but have not seen it since. The pasta is a product of Italy and is made by Borgo de’ Medici. I am sure someone here in the US must carry them.

  9. says

    I’ve always been a bit unsure about the whole concept of “dessert pasta”, but when you dress them up like that- Wow! I’m now a believer, they look amazing.


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