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Courses
Lo Mai Fan (Steamed Glutinous Rice)
Pork Curry Pot Roast
Easy Jambalaya Using Rice Mix
Chicken and Potato Korma
Shanghai Style Pancakes and Peanut Cream
Fried Popiah (Spring Rolls)
Muah Chee (Fujianese Mochi)
Jian Dui (Sesame Seed Balls)
Sticky Hoisin Honey Chicken
Hokkien Hae Mee (Prawn Noodles)
Cornbread Apple Sausage Stuffing
Chestnut, Pear, and Wild Rice Stuffing
Roast Turkey – How to Brine and Roast a Turkey
Black Pepper Chicken Stir Fry
Roasted Eggplant with Garlic Soy Dressing
Zucchini and Egg Fried Rice
Seared Tuna with Wasabi Mayo
Grilled New York Strip Steaks with Homemade Spice Rub
Kumquat Chicken with Kumquat Hoisin Sauce
Chicken Curry (Classic Malaysian Style)
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