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Courses
Seared Tuna with Wasabi Mayo
Grilled New York Strip Steaks with Homemade Spice Rub
Kumquat Chicken with Kumquat Hoisin Sauce
Chicken Curry (Classic Malaysian Style)
Bak Chor Mee Suah (Wheat Vermicelli with Meat Sauce)
Ayam Panggang Kunyit (Grilled Turmeric Chicken)
Tangy Turmeric Lemongrass Chicken
Nyonya Acar Fish (Acar Hu)
Pickled Ginger
Yam Ring with Kung Pao Chicken
Sup Kambing (Mutton/Lamb Soup)
Tau Cheow Bak with Tomatillos (Fried Pork with Salted Soy Beans and Tomatillos)
Four Seasons Platter
Boiled Crab Claws
Pan Seared Butterfly Shrimp
Apple Stuffed Sirloin Roast
Green Beans with Bacon
Roast Leg of Lamb with Anchovies and Rosemary
Creamy Turkey Gravy
Creamy Mashed Potatoes
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