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Courses
Yong Tau Foo (Stuffed Tofu and Vegetables)
Lala in Spicy Bean Sauce
How To Make Kerisik (Toasted Coconut Paste)
Malaysian Chicken Rendang
Parsnip “Yam” Ring
Air Fried Coconut Shrimp
Bak Hu (Pork Floss)
Bak Hu (Pork Floss) Rolls
Steamed Cod with Kimchi
Air Fried Chicken Lollipops
Lunar New Year Charcuterie Board
Sliced Pork Bak Kwa
Asian Charcuterie Board
How To Make A Charcuterie Board
Rolo Pretzel Delights
M&M Coconut Snowball Cookies
Cranberry Pistachio Pinwheel Cookies
M&M, Hugs, and Kisses Holiday Pretzels
Christmas Dessert Board
Broiled Prosciutto Wrapped Asparagus
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