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Courses
Tau Cheow Bak with Tomatillos (Fried Pork with Salted Soy Beans and Tomatillos)
Four Seasons Platter
Boiled Crab Claws
Pan Seared Butterfly Shrimp
Apple Stuffed Sirloin Roast
Green Beans with Bacon
Roast Leg of Lamb with Anchovies and Rosemary
Creamy Turkey Gravy
Creamy Mashed Potatoes
Make Ahead Roast Turkey
Apple Cranberry Pie
Shrimp Dumpling in Clear Soup
Jagerschnitzel with Creamy Mushroom Sauce
Spicy Marmite Salmon
Marmite Beef Stew
Tray of Togetherness (Chinese New Year Candy Box)
Yusheng/Yee Sang with Seared Ahi Tuna
Prosperity Yam Basket
Chap Chai (Stir Fry Mixed Vegetables)
Gula Melaka Tikoy (Nian Gao)
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