Shortbread Stamped Cookies

Please sharePin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on YummlyShare on StumbleUponShare on TumblrShare on RedditEmail this to someone

Shortbread Stamped Cookies

Nowadays, cookie stamps are relative rare items. They are not to be found in most kitchen stores except during the Christmas and holiday season. Whenever I see them, I tend to snap them up because of their beauty and the collector’s bug in me. :)

Two weeks ago I came across these adorable wood and silicone stamps at Homegoods. They come in four different designs but the store I was at only carried two of them. Not to be deterred, I called the other stores in the Metro area to check for availability. It paid off as I was able to get all three holiday designs and one with the words “Home Made” on it.

These beautifulful cookie stamps are from Birkmann, a German producer of bake ware. The colorful silicone portion of the stamp is about 3 inches in diameter and it can be removed from the wooden handle for soaping and washing. The great thing about these stamps are that they do stamp and release the cookie dough very easily.

Shortbread Stamped Cookies

There is a recipe that came with each stamp but I decided to use a simple egg-less 4 ingredients shortbread recipe instead. I am glad I did as these delightful Shortbread Stamped Cookies are so buttery with an almost melt-in-the-mouth texture. I am really happy with the way they turned out. If you do not have cookie stamps, simply use your favorite cookie cutter.

Shortbread Stamped Cookies

On a different note, Roti n Rice will be 4 years old on December 31st, 2013. I am giving away this special cookie stamp made by Birkmann with the words “Home Made” to one lucky reader. The winner will be selected from those leaving a comment on my 4th Blogiversary post to be published on December 31st, 2013.

Shortbread Stamped Cookies

Shortbread Stamped Cookies

Prep Time: 30 minutes

Cook Time: 20 minutes

Yield: 12 stamped cookies

Shortbread Stamped Cookies


  • 1¾ cups (260 gm) all-purpose flour
  • ¼ cup (35g) rice flour
  • 2 sticks (8oz/226g) salted butter, softened
  • ½ cup (65g) powdered sugar (icing sugar)


Prepare one 3-inch round cookie stamp and one 3-inch round cookie cutter. Line a baking tray with parchment paper.

Combine all-purpose flour and rice flour in a medium sized bowl.

In a large bowl, cream butter and powdered sugar until light and fluffy.

Sift in flour mixture. Blend with pastry blender until dough comes together. Wrap in plastic and chill for 15 minutes.

Place dough on a large piece of parchment paper. Roll out dough to about ¼ inch thick.

Dust cookie stamp with flour and press onto dough. Remove cookie stamp. Place cookie cutter over stamped dough and cut out stamped cookie.

With a flat edge spatula, lift cookie onto prepared baking tray. Repeat until all dough is used up. You may need to roll out remaining dough 2 or 3 times.

Bake in a 350°F (180°C) oven for 20 minutes or until edges are lightly brown. Transfer to a wire rack to cool completely.

Shortbread Stamped Cookies

Please do check out the other wonderful stamped cookies on this blog. Simply click on the link or image to view recipe.

Peanut Butter Stamped Cookies

Peanut Butter Stamped Cookies

Lavender Almond Cookies

Lavender Almond Cookies

And remember the reason for the season which is to commemorate the birth of our Lord and Savior, Jesus Christ. Merry Christmas!

Shortbread Stamped Cookies

Enjoy…..and have a wonderful day! 8-)


Please sharePin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on YummlyShare on StumbleUponShare on TumblrShare on RedditEmail this to someone

20 Responses

  1. Mixue says:

    Dear Biren

    May I know where to get the stamp?

    Thank you.

  2. Lisa says:

    I love your blog and appreciate all you share with us! Thank you for your time on our behalf! Have a Merry Christmas and a wonderful New Year!

  3. betty says:

    Hi thank you for sharing these yummy shortbread.will bake them soon.
    Have a Merry Christmas n a Joyful NewYear!
    Looking forward to your recipes in the new year!

  4. Heather says:

    Love these! I’ll have to go through my cookies cutter box and see if I have any stamps. Merry Christmas!

  5. Ramona says:

    Wow, these stamps are truly beautiful. Gorgeous cookies. :)

  6. Cheryl says:

    Just discovered your blog. These cookies are so cute! Now need to find the cute stamps. Thanks for sharing.

  7. Alaine says:

    Lovely cookies! Will try this recipe to make some! Thanks!

  8. I could eat a hundred of these and they look so pretty. Happy Holidays to you and your family Biren.

  9. Joan Poh says:

    Wow they are so pretty! Wld love to get a hold of those cookie stamps!!

  10. Jeffnie says:

    I enjoy trying to cook your recipes in here. Thanks for sharing Biren! :)

  1. December 1, 2014

    […] Don’t have time to ice cookies? Stamp them instead! — Icing holiday cookies can take up major shopping (wrapping, sleeping, etc.) time. Cut the mess and the cooking time by stamping them instead. Once they’re cooled and ready to ship to your loved ones, check out these tips for crumb-free cookie shipping. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>