Use your favorite kind of apples and dates in this tender Apple and Dates Cake with vanilla extract for a sweet fragrance.
Another fun activity in the fall is to visit the apple orchards. There are several orchards close to where we live but one of our favorites is Deardoff Orchards in Waconia, Minnesota. This is a fairly large orchard with 13 different varieties of apples on 5,000 trees including some Minnesota favorites like the Honeycrisp, Zestar, Haralson, Fireside, and Regent.
To keep the kids entertained, they have the kids haystack and farm animals. For the adults, there is wine tasting from their own Parley Lakes Winery. They also offer tractor rides to pick apples during the weekends. The Rustic Apple Barn is their “store” where you will find jam, honey, cider, pumpkins, squashes, crafts, and of course apples.
Last weekend, the Haralson apples were ripe for the picking. Haralson apples are medium sized, bright red in color with small conspicuous tan colored spots all over the outer skin. These apples are crisp and tart and are excellent for pies and for baking. We picked about 5 to 6 pounds of Haralson, enough for 2 pies. Since I already have a post on Apple Pie, I decided to make a cake this time. Sweet Medjool dates were added to complement the tart flavor of the Haralson apples. Instead of cinnamon, I used vanilla essence, giving this Apple and Dates Cake a sweet fragrance. The use of cake flour and half and half gave the cake a very moist and tender crumb.
This recipe was inspired by the Australian Women’s Weekly Cookbook on Cakes & Slices, a cookbook that I refer to often for my cakes. Another recipe adapted from this cookbook is Orange Coconut Cake with Orange Frosting. This cookbook is part of a series that I have collected through the years. Their recipes are well photographed and triple tested.
Use your favorite kind of apples and dates in this tender Apple and Dates Cake with vanilla extract for a sweet fragrance.
- 2 cups chopped apples (225g)
- ¾ cup chopped dates (120g)
- 2 cups cake flour or all-purpose flour (300g)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 stick butter (½ cup/113g)
- ½ cup sugar (110g)
- 1 large egg
- 2 tsp vanilla extract
- ½ cup half-and-half or milk (120ml)
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Grease and lightly flour an 8x8 inch pan. Preheat oven at 350°F (180°C).
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In a medium sized bowl, combine flour, baking powder, and baking soda. Set aside.
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In a large bowl cream butter and sugar until light and fluffy. Beat in egg and vanilla essence. Add flour mixture and half and half and beat on low speed until just combined. Fold in apples and dates.
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Pour batter into prepared pan. Bake for one hour or until a wooden pick inserted in the center comes out clean.
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Cool on wire rack for 10 minutes. Remove from pan and allow to cool completely.
We all enjoyed our ride to the orchard. It was a gorgeous day with clear, blue skies 🙂
More Haralson apples…..
Our next stop was the University of Minnesota Landscape Arboretum’s Apple House. The Apple House has a changing inventory of 50 varieties of apples throughout the season. Besides apples, they also sell squashes, jams, cider, apple pies, and local honey. Proceeds benefit the University of Minnesota’s apple research program.
The Honeycrisp apple is Minnesota’s favorite apple and is now the official state fruit of Minnesota. This apple is a cultivar developed at the University of Minnesota. It is a cross pollination of the Macoun and Honeygold apples. These apples are exceptionally crisp, juicy, and aromatic, making them popular eating apples. If you have not tried them, I encourage you to do so as they are really delicious. The Honeycrisp is protected under the U.S. Plant Patent Act and may only be propagated by licensed parties. Today they are grown in several surrounding states including Michigan and Wisconsin, by licensed producers with the permission of the university. Source: Minnesota Agricultural Experiment Station, University of Minnesota.
These are the huge Connell Red apples. These apples are deep red in color without any stripes. Always choose the big ones. They are sweet and crunchy.
We also bought some fudge from Walnut Grove Mercantile out of Marshall, Minnesota. They had a stand at the Apple House. Their fudge comes in 4 flavors – chocolate walnut, pumpkin pie, chewy praline, and apple pie. My favorite was the chewy praline.
I hope you have enjoyed this virtual tour of the orchard. Have a wonderful day! 😎
denise @ quickies on the dinner table says
October 9, 2010 at 5:03 amMy goodness, so many apple varieties! I’ve never heard of most of them! I love the photos of the apples in the trees – a sight I have yet to see…
Your apple cake looks so appetising – I’m having just a cup of afternoon coffee now, but no afternoon treats 🙁 The fudge varieties look amazing but I think I would like the praline best too, though I am really tickled by the pumpkin pie variant LOL
Biren says
October 9, 2010 at 9:49 amThis is the time of the year to try the many different varieties of apples. Some of these varieties are not sold at the stores. That huge Connell Red is really good too! One apple is enough for the entire family.
The apple tree would be similar to that of a jambu tree and imagine the fruits to be “jambu air”. Interestingly the jambu air is referred to as wax apple, rose apple, water apple(?). There is a very old jambu air tree here in one of the park’s green house with all tropical plants and it draws crowds.
Here’s another piece of trivia. Did you know that in the old days the Malays used to call the apple “jambu belanda”. Now is it epal(?) 🙂
If only I can send you a few slices of the cake. I know you like dates and the cake is really tasty and moist. Would go nicely with your coffee.
Joanne says
October 9, 2010 at 6:54 amI absolutely love apple picking…has to be one of my favorite fall activities! Partially because, well, it’s just fun and partially because i get to take home mass amounts of apples and bake away with them! This loaf looks so tasty!
Biren says
October 9, 2010 at 9:26 amYes, we look forward to going to the orchard and getting lots of apples. It’s great to be able to try the different varieties of apples. They taste so good because they are so fresh.
The apple cake was very moist.
tigerfish says
October 9, 2010 at 4:59 pmI visit an apple farm 2 yrs ago and got myself lost with all the varieties. :O
Spoon and Chopsticks says
October 9, 2010 at 5:54 pmThanks for showing us around with wonderful photographs, Biren. Can’t believe so many varieties of apple. I’m yet to try an apple cake at home.
Monet says
October 9, 2010 at 6:00 pmI adore picking apples off the tree…there is nothing better in my opinion than a freshy-picked apple (except maybe a moist and spicy apple bread!) This recipe looks chock-full of wonderful fall ingredients, and I loved seeing pictures of your apple experience. Thank you for sharing with us!
Anncoo says
October 9, 2010 at 8:00 pmLove your apple cake with only 1 egg used 🙂 The Connell Red apples are really huge, can send one to me please…. ;DDD
Biren says
October 10, 2010 at 9:50 amThose Connell Red apples are really sweet and crunchy – just great for snacking. Wish you are here to taste it 🙂
Yes, I try to use only one egg for my cakes because of the challenges of egg intolerance. I make it up with butter and half and half 😉
Jeannie says
October 10, 2010 at 3:57 amI wish I was there too looks like such fun! Visited an apple orchard once in Australia and I had a good time too! Delicious looking apple cake you’ve bake Biren:D
Biren says
October 11, 2010 at 10:50 pmYes, it is fun to visit the apple orchard. I try to go each fall at least once 🙂 Thanks for the compliment.
Sanjeeta kk says
October 10, 2010 at 6:29 amApples galore!! Lovely cake.
Angie's Recipes says
October 10, 2010 at 8:35 amOh yep…apples are in season. This apple loaf looks wholesome!
Cookin Gallery says
October 10, 2010 at 8:38 amI need to have a slice! I love apple cake…!!!
Faith says
October 10, 2010 at 11:05 amWow, that is a huge apple! I love apple season, it’s the perfect time to make delicious treats like this one!
Lea Ann says
October 10, 2010 at 11:07 amI love photos of field trips. That apple is HUGE!!! The photo of your cake is great and it looks yummy!
lequan says
October 10, 2010 at 6:30 pmLike I said before, I’ve never visited an apple orchard before but this is definitely something I’m looking forward to doing with the kiddies when they get older. Sometimes I feel that being a mom allows me to be a kid again and actually do things I never got to do as a kid.
I never even knew there were 50 varieties of apples, wow! Your apples and dates cake looks moist and delicious. I love that you used vanilla instead of cinnamon. I’m a cinnamon fan but I enjoy vanilla more. That Connell apple is HUGE! I think it would take me more than one try to finish it. And the sweet tooth in me loves fudge! Hope you and your family are enjoying the weekend!
pavithra says
October 10, 2010 at 7:20 pmHi Biren i missed the apple picking this year in MN as we shifted to TN now. But Anyway enjoyed seeing ur picutures with ur delicious treat….
Cheah says
October 10, 2010 at 9:39 pmThat’s a gorgeous looking cake and those apples were just lovely.
I did your recipe of ‘Strawberry Cupcake’, just posted it and have linked it to yours. Thanks for sharing.
Biren says
October 11, 2010 at 10:41 pmThanks Cheah! Those apples are really sweet and delicious. I look forward to visiting the apple orchard every fall.
Oh…I am glad you made those strawberry cupcakes 🙂 Thanks for linking back to me.
Cherine says
October 11, 2010 at 4:26 amA fabulous cake!!
sarah says
October 11, 2010 at 10:04 amgreat recipe..looks wonderful..beautiful clicks of your apple ride..
Magic of spice says
October 11, 2010 at 10:31 amYour apple cake looks wonderful…and I can’t believe the size of some of those apples, wow 🙂
Biren says
October 11, 2010 at 10:43 pmYes, those Connell Reds are delightful. They are sweet and crunchy too!
kathleen says
October 11, 2010 at 12:42 pmThis cake looks delicious. Love all of your beautiful photos!!!
Biren says
October 11, 2010 at 10:44 pmHi Kathleen! Thanks for stopping by and for your lovely comment 🙂
Pam says
October 11, 2010 at 1:28 pmBiren, your photos are great and it looks like you had a fun day! Your cake looks delicious! I know I’d love it with the dates and apples combined. That apple looks like it would feed a crowd! By the way, I love the new fresh look of your blog!
Biren says
October 11, 2010 at 10:46 pmThanks Pam! We had a fun time at the apple orchard and more fun eating the apples and all the apple goodies 🙂
Good to know that you like the new look. Still working on updating the posts and links.
sweetlife says
October 11, 2010 at 2:32 pmHow fun an apple orchard, i love all the varities and the huge one looks super!! Perfect recipe it reflects the beautiful day…
sweetlife
rebecca says
October 11, 2010 at 5:02 pmlovely cake and a great way to enjoy a perfect fall day love it great pics as well
Reeni says
October 11, 2010 at 6:34 pmI have never seen an apple as big as that Biren! I love going to the orchard – the fudge looks really good. And so does your cake! Dates and apples are a great combo.
Pachecopatty says
October 11, 2010 at 6:58 pmI love your photos and the apple date cake looks perfect, where’s my cup of tea??
Biren says
October 11, 2010 at 10:49 pmSorry Patty, didn’t have time to make tea 🙁 Was rushing and trying to take the pictures before the sun went down.
zoe says
October 11, 2010 at 7:22 pmwhat a great combination! love using fresh ingredients in home cooked food.
Biren says
October 12, 2010 at 7:15 pmHi Zoe! Thanks for stopping by, commenting, and following. The apples are as fresh as can be 🙂
Kamalika says
October 11, 2010 at 7:47 pmWoow loved the healthy version of the cake…
regarding the comment in my blog: I did the editing of the ping rose in Picasa and ised the Focal B&W effect….glad you liked that…
Biren says
October 11, 2010 at 10:53 pmHey Kamalika, thanks for your response to my question. You do take lovely pictures. The B&W effect sounds complicated.
Eva says
October 11, 2010 at 7:56 pmApples and dates in bread is so creative. It’s healthy, but sounds delicious to boot! Those fudge photos are pretty awesome too 🙂
Biren says
October 12, 2010 at 7:17 pmHi Eva! Thanks for visiting and commenting. I was pleasantly surprised at how well the apples and dates combined. The fudge is nice but I can only take a very small piece at a time 🙂
5 Star Foodie says
October 11, 2010 at 9:32 pmA wonderful cake, love the pairing of apples and dates!
Kristi Rimkus says
October 11, 2010 at 10:33 pmThis is my kind of cake. I’m not a chocolate cake kind of person, but I love fruit cakes. What a fun day you had too. Can’t beat that. 🙂
kristy says
October 12, 2010 at 10:08 amBiren, the last few photos are killing me! You know you shouldn’t show that to us. haha… Wonderful post and gorgeous photos. Thanks for sharing. Hope you’re having a wonderful day.
Cheers, Kristy
Medifast Coupons says
October 12, 2010 at 10:26 amLovely apple and date cake, looks really good. Thanks for sharing your recipe.
Nancy/SpicieFoodie says
October 12, 2010 at 11:23 amIt’s so great that you have been visiting and buying from local farmers. Fresh and delicious ingredients. The cake sound scrumptious!
penny aka jeroxie says
October 12, 2010 at 3:28 pmThe apples all looks so gorgeous. Great ingredients make great cake
Julie M. says
October 12, 2010 at 8:54 pmOh my gosh, that apple pie fudge sounds so good! I’ve heard nothing but good things about honey crisps. They were at Trader Joes this week but they wanted 99 cents an apple! I just couldn’t bring myself to do it.
Love your cake and the addition of dates really gives it that extra touch. Thanks for sharing and I hope you’re doing well!
Victoria says
October 12, 2010 at 10:01 pmWow, fruit fudge? That’s crazy!! Cake cooks delicious!! I love fall flavors 🙂
Jessica says
October 13, 2010 at 8:56 amOh its like you read my mind! I love making anything with apples and now this is on my to do list! Love it!Love your blog and most importantly love your scripture verse of His grace is sufficient for me! XOOX Jessica
Biren says
October 13, 2010 at 9:14 amHi Jessica! Thanks for visiting 🙂 We eat a lot of apples in this home. Apple is a wonderful fruit.
I am here a lot and it is good to be reminded of His grace.