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Home / Courses / Pies & Tarts / Apple Pie for Fourth of July Celebration

Apple Pie for Fourth of July Celebration

By: 👩‍🦳 Linda · Published: 🖨 July 4, 2010 · Updated: 💻October 14, 2017 · 🗨 50 Comments

Recipe ▼

This uniquely delicious lattice crust Apple Pie has a filling of apples layered with a thick caramel-like sauce. It is a must-try! | RotiNRice.com

Home sweet home! Such a blessing to be home after more than two weeks in Asia and just in time for the Fourth of July celebration. Though still a little jet lagged, the celebration called for an Apple Pie. This dessert is quintessentially American, a reminder of our home and adopted country. So pass the ketchup and mustard, for we’ll be having hamburgers and apple pie for dinner!

A Party

Today’s recipe is one I adapted from the Allrecipes website which had rave reviews. Though I have my own tried and tested Apple Pie recipe, I decided to chance it with this one for a party we were going to. Thankfully, the pie turned out beautifully and everyone loved it! It had just the right amount of sweetness with a thick, rich caramel-like sauce which gave it great flavor.

This uniquely delicious lattice crust Apple Pie has a filling of apples layered with a thick caramel-like sauce. It is a must-try! | RotiNRice.com

The Filling

I made a few changes to the original recipe. Instead of just one type of apples, I used a variety of apples to give the filling a little more texture. I also added some apple pie spice and reduced the amount of sugar used. Instead of pouring the sauce over the lattice crust, I layered it with the apples so that the apples will be more evenly coated.

My Tried and Tested Pie Crust

The crust recipe is one I have used many, many times. I sometimes change the flours and proportions of ingredients used depending on the kind of pie I am making. You can check out the various versions in this Turkey Potpie and Spinach Quiche recipes.

Tools Used in Making This Apple Pie

This post contains affiliate links. Please read my disclosure policy here.

• Pyrex Bakeware 9-1/2-Inch Scalloped Pie Plate
• Tupperware Anti Slip Pastry Sheet & Rolling Pin

This uniquely delicious lattice crust Apple Pie has a filling of apples layered with a thick caramel-like sauce. It is a must-try! | RotiNRice.com

Apple Pie

This uniquely delicious lattice crust Apple Pie has a filling of apples layered with a thick caramel-like sauce. It is a must-try!
Author : Linda Ooi
Course : Dessert
Cuisine : American
Print Recipe Pin Recipe Rate this Recipe
Prep Time 30 mins
Cook Time 55 mins
Total Time 1 hr 25 mins
Servings : 8
Calories : 439kcal

Ingredients
  

Pastry

  • 2 cups all-purpose flour (300g)
  • 2/3 cup unsalted butter or shortening (11 tbsp/150g)
  • 7 to 8 tbsp cold water
  • ½ tsp salt

Filling

  • 1 large Granny Smith apple
  • 1 large Golden Delicious apple
  • 3 small Gala apples
  • ½ tsp apple pie spice
  • 2 tbsp unsalted butter (28g)
  • 2 tbsp all-purpose flour
  • ¾ cup brown sugar (135g)
  • ¼ cup water (60ml)
  • Egg wash

Instructions
 

Pastry

  • In a large bowl, combine all-purpose flour and salt. With a pastry blender or two butter knives, cut in butter/shortening until flour resembles coarse breadcrumbs.
  • Stir in cold water 1 tablespoon at a time until dough comes together. It is okay if there is still some loose flour. Do not overwork dough.
  • Divide dough into 2, one about 5/8 and the other 3/8 of the total amount of dough. Form each portion into a ball. Wrap in plastic and allow dough to rest in the fridge for 30 minutes.

Filling

  • Core, peel, and thinly slice all apples. In a large bowl, toss sliced apples with apple pie spice. Set aside.
  • Melt butter in a large saucepan. Stir in all-purpose flour and cook for 2 minutes. Add brown sugar and water and bring to a boil. Reduce heat and let simmer till mixture is thick and bubbly, about 1 to 2 minutes. Remove.

Putting it together

  • Roll out the larger dough ball on a lightly floured surface into a circle about 14 inches in diameter. Gently transfer dough by wrapping it round the rolling pin and unrolling it onto an 9½ inch (24cm) pie plate. Line pie plate with the dough and trim pastry to ½ inch beyond pie plate.
  • Arrange a layer of sliced apples on pastry lined pie plate. Spoon a third of cooked sauce onto apples. Repeat to form 3 layers.
  • Roll out the remaining dough ball. Cut pastry into ¾-inch (2 cm) strips. Weave strips over filling for lattice crust. Press end of strips onto the edge of pie plate. Fold bottom pastry over strips. Seal and crimp pastry.
  • If desired, cut out stars from the dough trimmings using a cookie cutter. Brush stars with egg wash. Sprinkle a third of the stars with paprika, a third with sesame seeds, and the final third with poppy seeds. Arrange stars on lattice decoratively.
  • Brush lattice with egg wash.
  • Bake in a 350˚F (180˚C) oven for 55 to 60 minutes.

Nutrition

Calories: 439kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

This uniquely delicious lattice crust Apple Pie has a filling of apples layered with a thick caramel-like sauce. It is a must-try! | RotiNRice.com

Apple Pie is joining the “America Day” event hosted by Casey at Eating, Gardening & Living in Bulgaria.

This uniquely delicious lattice crust Apple Pie has a filling of apples layered with a thick caramel-like sauce. It is a must-try! | RotiNRice.com

This uniquely delicious lattice crust Apple Pie has a filling of apples layered with a thick caramel-like sauce. It is a must-try! | RotiNRice.com

NOTE: This post was updated on May 22nd, 2013 with new pictures. No changes were made to the recipe.

HAPPY FOURTH OF JULY!

Biren

Categories: 🗂 Pies & Tarts, Western Tags: 📋 apples

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Comments

  1. denise fletcher says

    July 4, 2010 at 2:11 pm

    Brava! That's a gorgeous pie! I have a dirty little secret LOL I can't make decent apple pie, though I really enjoy a huge slice with vanilla ice cream! This looks fantastic – I love the caramel sauce variation! Very nice! I will have to give this one a try.

    Happy Fourth of July 🙂

    Reply
  2. Rick says

    July 4, 2010 at 2:14 pm

    The pie looks great but I love the beanie baby! I used to collect those!!!

    Reply
  3. Pam says

    July 4, 2010 at 2:17 pm

    Your pie looks delicious! And that's definitely a twist with the sesame, poppy seeds and paprika. What could be more American than apple pie on the 4th! Have a great day!

    Reply
  4. anncoo says

    July 4, 2010 at 2:35 pm

    WOW! Your apple pie looks delicious with the caramel sauce. How I wish I can be there with you to enjoy this great day.

    Reply
  5. sadaf says

    July 4, 2010 at 2:51 pm

    i must say you have creative mind, it looks delicious too.

    Reply
  6. bunkycooks says

    July 4, 2010 at 4:21 pm

    That's a decadent version of apple pie with the caramel sauce! Wow! Happy 4th to you!

    Reply
  7. Leanne says

    July 4, 2010 at 9:32 pm

    oh wow this looks amazing! I love apple pies!

    Reply
  8. Cook with Madin says

    July 4, 2010 at 9:35 pm

    Lovely pie and great presentation. I love the sauce too. Happy 4th of July to you too.

    Reply
  9. penny aka jeroxie says

    July 5, 2010 at 3:14 am

    Happy 4th of July!! Love the bits of sprinkle on top.

    Reply
  10. the lacquer spoon says

    July 5, 2010 at 4:18 am

    Cute and yum! I know you need the kitchen and sweets therapy after such a long trip. Belated happy 4th of July 🙂

    Reply
  11. Angie's Recipes says

    July 5, 2010 at 4:55 am

    The apple pie looks scrumptious, love especially the extra sprinkles atop.

    Reply
  12. Cristina TeenieCakes says

    July 5, 2010 at 5:13 am

    I like the different apples you used in your recipe and your crust turned out beautiful (it's the most important part! 🙂 ) Welcome home, Biren, and hope your family had a lovely holiday.

    Reply
  13. Cheah says

    July 5, 2010 at 8:00 am

    I like the lattice look of the pie and the different colours. Good job!

    Reply
  14. Jay says

    July 5, 2010 at 9:39 am

    wow loooks too good…never tried before…lovely clicks dear.

    Reply
  15. tigerfish says

    July 5, 2010 at 4:29 pm

    Happy 4th of July! What a nice apple pie for celebrations.

    Reply
  16. The Mom Chef says

    July 5, 2010 at 5:19 pm

    As I saw the first couple of pictures, I was hoping that you'd include one that was a from-the-top shot so I could see the whole look of the pie. It's gorgeous. I think the layering is an outstanding idea too. Beautiful pie.

    Reply
  17. Nithu says

    July 5, 2010 at 10:46 pm

    Wow! Looks lovely and tempting.

    Reply
  18. lequan@luvtoeat says

    July 5, 2010 at 11:17 pm

    I love your creativity with the American Pie. Looks delicious too Biren. Great fireworks pictures!

    Reply
  19. Reeni says

    July 6, 2010 at 12:31 am

    The pie looks so festive with the stars on it! That was a nice touch – and I bet it was delicious! Hope you had a great 4th!

    Reply
  20. Chef Dennis says

    July 6, 2010 at 1:32 am

    what a beautiful apple pie….I love the stars, what a great addition!

    Reply
  21. rotinrice says

    July 6, 2010 at 1:46 am

    Thanks Denise! I am really glad I found this recipe as the pie is delicious. Do give it a try and let me know what you think.

    Reply
  22. rotinrice says

    July 6, 2010 at 1:47 am

    Those beanies are really cute, aren't they? I still have the patriotic beanies somewhere. This guy is actually the larger buddy 🙂

    Reply
  23. rotinrice says

    July 6, 2010 at 1:48 am

    Thanks Pam! I enjoyed making those little stars 🙂 Hope you had a good 4th.

    Reply
  24. rotinrice says

    July 6, 2010 at 1:49 am

    Thanks Ann! I wish you were here too 🙂

    Reply
  25. rotinrice says

    July 6, 2010 at 1:53 am

    Thanks Sadaf! Thanks also for visiting and leaving a comment.

    Reply
  26. rotinrice says

    July 6, 2010 at 1:53 am

    Thanks Qwen! This is a really delicious pie. I am glad I found the recipe. I hope you had a great 4th.

    Reply
  27. rotinrice says

    July 6, 2010 at 1:54 am

    Thanks Lea Ann!

    Reply
  28. rotinrice says

    July 6, 2010 at 1:55 am

    Thanks Madin! The sauce makes the pie quite delicious. Glad to have found the recipe. Hope you had a great 4th.

    Reply
  29. rotinrice says

    July 6, 2010 at 1:55 am

    Thanks Penny! I enjoyed decorating the pie 🙂

    Reply
  30. rotinrice says

    July 6, 2010 at 1:56 am

    Thank you. It is good to be back home cooking. Still a little slow right now but be back to normal soon.

    Reply
  31. rotinrice says

    July 6, 2010 at 1:56 am

    Thanks Angie!

    Reply
  32. rotinrice says

    July 6, 2010 at 1:57 am

    I am with you about the crust being the most important part of the pie. A nice and flaky crust makes all the difference. Thanks Cristina, we had a lovely time.

    Reply
  33. rotinrice says

    July 6, 2010 at 1:58 am

    Thanks Cheah! Lattice crust makes the pie look festive.

    Reply
  34. rotinrice says

    July 6, 2010 at 1:59 am

    Thanks Jay! Maybe it is time for you to try making one 🙂

    Reply
  35. rotinrice says

    July 6, 2010 at 1:59 am

    Thanks and hope you had a great 4th too.

    Reply
  36. rotinrice says

    July 6, 2010 at 2:00 am

    Thanks! I like layering the fruit as it looks so nice when you cut it.

    Reply
  37. rotinrice says

    July 6, 2010 at 2:00 am

    Thanks Nithu!

    Reply
  38. rotinrice says

    July 6, 2010 at 2:01 am

    Thanks LeQuan! I love pies and enjoy making them. It wasn't easy to take those shots of the fireworks. I am glad some turned out ok.

    Reply
  39. rotinrice says

    July 6, 2010 at 2:03 am

    Thanks Reeni! It was fun decorating the pie and I am glad it turned out well. Also very glad I found this recipe as the pie is delicious. Hope you had a great one too.

    Reply
  40. rotinrice says

    July 6, 2010 at 2:03 am

    Thanks Dennis! Oh..I like the stars too. It was fun to make 🙂

    Reply
  41. Joanne says

    July 6, 2010 at 11:54 am

    Happy 4th of July! Apple pie is the best and yours looks especially gorgeous. I love that crust!

    Reply
  42. sarah says

    July 6, 2010 at 3:12 pm

    nice pics…looks so yummy!!

    Reply
  43. pigpigscorner says

    July 6, 2010 at 4:47 pm

    Great idea with the stars!

    Reply
  44. XiaoYen says

    July 6, 2010 at 8:59 pm

    Over in San Francisco, it was pretty foggy on July 4th which distorted the beautiful fireworks. Many people were burning them in the park and one man lost his arm after freak firework accident.

    I love apple pie. Home baked ones are simply the best!

    Reply
  45. leaannbrown says

    July 6, 2010 at 11:03 pm

    Beautiful pie! Welcome back.

    Reply
  46. Kristi Rimkus says

    July 7, 2010 at 2:00 am

    Lovely pie! Perfect for a 4th of July celebration. I hope you had a good trip with lots of fun!

    Reply
  47. MagicofSpice says

    July 7, 2010 at 3:13 am

    What a fantastic pie…I do not think I have ever seen an apple pie that was a work of art before. Love this!

    Reply
  48. sweetlife says

    July 8, 2010 at 1:24 am

    beautiful pie, i love the use of three apples, so many flavors..love the cutouts on top

    sweetlife

    Reply
  49. The Rowdy Chowgirl says

    July 9, 2010 at 8:39 pm

    Biren-what a beautiful, festive pie! Love it!

    Reply
  50. Carolyn Jung says

    July 10, 2010 at 3:10 am

    The seeds on the crust cutouts are so very clever. They look so festive, too! Hope you had a grand Fourth! 😉

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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