• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • About Me
    • Mission and Values
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Roti n Rice
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Roti n Rice

Roti n Rice

Food to gladden the heart

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Cuisine
      • Asian
      • Southeast Asian
      • Western
      • Fusion
      • Mediterranean
      • Other Cuisines
    • Holiday
      • Chinese New Year
      • Valentine’s Day
      • St Patrick’s Day
      • Easter
      • Thanksgiving
      • Christmas
    • Main Ingredient
      • Beef
      • Poultry
      • Pork
      • Seafood
      • Other Meats
      • Rehash
      • Beans & Lentils
      • Rice & Grain
      • Noodles
      • Egg & Tofu
      • Fruit
      • Vegetables
  • Tutorials
  • Lifestyle
    • Travel
    • Reviews
    • Roundups
    • Others
  • Work With Us
  • Perfectly grilled Beef and Chicken Satay served with Satay Peanut Sauce.
    Beef and Chicken Satay

    Perfectly grilled Beef and Chicken Satay served with a delicious Peanut Sauce, cubes of Nasi…

  • These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months. They also work beautifully as appetizers any time of the year. | Food to gladden the heart at RotiNRice.com
    Vietnamese Style Spring Rolls

    These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months. They…

  • Rich and fragrant Beef Rendang with an incredible depth of flavor. It is an aromatic caramelized beef curry traditionally served during festive occasions. | RotiNRice.com #beefrendang #rendang #beefcurry
    Beef Rendang

    Rich and fragrant Beef Rendang with an incredible depth of flavor. It is an aromatic…

  • Pork Chops and Gyoza Bento

    It was a fun weekend for the Ro-Ri family. That one extra day made a…

  • Tender and flavorful Asian Pork Pot Roast seasoned with dark soy sauce, cinnamon, star anise, and cloves. Delicious served with rice or mashed potatoes. | RotiNRice.com #porkloin #potroast #asianpotroast
    Asian Pork Pot Roast

    Tender and flavorful Asian Pork Pot Roast seasoned with dark soy sauce, cinnamon, star anise,…

Home / Main Ingredient / Beef / Asian Style Meatloaf

Asian Style Meatloaf

By: 👩‍🦳 Linda · Published: 🖨 August 8, 2013 · Updated: 💻December 5, 2021 · 🗨 22 Comments

Recipe ▼

Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste.

Moist and flavorful Asian Style Meatloaf cut into thick slices.

Meatloaf is considered by many as a comfort food associated with childhood. It is a very homey and easy dish to prepare especially with ground meat from the grocery store. Just mix in breadcrumbs, eggs, and seasonings, pop it into a loaf pan, and bake for an hour. Steam or roast some vegetables for a side and dinner is served.

Curious About Meatloaf

Growing up in Malaysia, meatloaf was unheard of. We had many minced meat dishes like steamed pork and meatballs but never meatloaf. When I moved here, I was curious and had to check it out. Outside of home, meatloaf can be found at home or cafeteria style restaurants. I tried it and enjoyed it very much. So did my boys. To date, I have tried several versions and even posted an Eggless Meatloaf three years back.

Asian Style Meatloaf with a touch of hoisin sauce.

Asian Style Seasoning and Glaze

Today, I am excited to share with you this delicious Asian Style Meatloaf, adapted from Allrecipes.com. This version calls for a mix of ground beef and pork. It uses hoisin sauce, soy sauce, minced ginger, and tomato ketchup for the seasoning. I added some garlic and swapped out the celery for green onions.

The hoisin sauce and tomato ketchup seasoning and glaze was amazing! I added half of the mixture into the meatloaf to give it a little more flavor. The meatloaf was moist and quite delicious eaten with rice. Mashed potatoes will also go nicely with it. I will definitely be making this again and I hope you will give it a try.

Similar Products Used in Making This Asian Style Meatloaf

This post contains affiliate links. Please read my disclosure policy here.

Premium Non-Stick Bakeware Meatloaf Pan Set
Nonstick Bakeware 2-Piece Loaf Pan Set
Nonstick Meat Loaf/Bread Pan Set

Moist and flavorful Asian Style Meatloaf cut into thick slices.
5 from 9 votes

Asian Style Meatloaf

Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste.
Author : Linda Ooi
Course : Main Dish
Cuisine : American, Western
Keyword : asian style meatloaf, meatloaf
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings : 4
Calories : 548kcal

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1 inch ginger (peeled and minced)
  • 2 green onions (finely sliced)
  • ¼ cup hoisin sauce (100g)
  • ¼ cup tomato ketchup (100g)
  • 1 lb lean ground beef (450g)
  • 1 lb lean ground pork (450g)
  • 1 cup soft breadcrumbs (60g)
  • 1 large egg
  • 3 tbsp soy sauce
  • ½ tsp ground pepper

Instructions
 

  • In a medium sized non-stick fry pan heat vegetable oil. Cook onion, garlic, ginger, and green onions over medium heat for 3 minutes. Remove and set aside.
  • Mix hoisin sauce and tomato ketchup in a small bowl. Preheat oven to 350°F (180°C).
  • Combine ground beef, pork, breadcrumbs, egg, soy sauce, pepper, cooked vegetables, and half of the hoisin sauce mixture in a large bowl. Mix well.
  • Pat mixture into a 9-in x 5-in loaf pan.
  • Bake for 45 minutes. Remove from oven. Drain fat from pan.
  • Spread remaining hoisin sauce on the top of meatloaf. Return to oven and continue to bake for another 15 minutes.
  • Remove from oven and allow meatloaf to rest for 10 minutes before serving.

Nutrition

Calories: 548kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Asian Style Meatloaf with a mix of hoisin sauce and tomato ketchup glaze.

6.8K shares

Categories: 🗂 Beef, Fusion, Main Dish, Pork

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Previous Post: « English Breakfast
Next Post: Our Week in Holland »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. Kris - Sugar Cookies to Peterbilts says

    August 8, 2013 at 9:38 am

    5 stars
    This sounds so delicious! I love the idea of the Asian flavors added to a meatloaf. Pinning this!

    Reply
    • Biren says

      August 21, 2013 at 9:51 am

      Welcome Kris and thanks for pinning! Glad you like the meatloaf. 🙂

      Reply
  2. Ramona says

    August 9, 2013 at 3:50 pm

    Meatloaf is indeed comfort food. I re-posted my version of Asian style meatloaf this week too… great minds think a like. 🙂

    Reply
    • Biren says

      August 21, 2013 at 9:53 am

      Yes, it is! I actually like this version with the hoisin sauce better. It’s so tasty. 🙂

      Reply
  3. Jeannie says

    August 10, 2013 at 9:00 am

    This looks beautiful and delicious! I love meatloaf too although I try not to cook beef at home..I’ll have to substitute or use all pork.

    Reply
    • Biren says

      August 21, 2013 at 9:54 am

      I think using all pork would work. Do let me know how it turned out.

      Reply
  4. Jeffnie says

    January 6, 2014 at 8:27 am

    Biren, can I substitute chicken meat for the pork? I am wondering if it’s okay or not?

    Reply
  5. MAureen says

    October 22, 2017 at 8:35 pm

    5 stars
    The recipe doesn’t say what to add the cooked onions, garlic and ginger to. I assume it was the meat. I forgot to buy ginger but added ground ginger. It’s in the oven, I’ll let you know if it works.

    Reply
    • Linda says

      October 23, 2017 at 10:05 am

      Thanks for pointing that out, Maureen. I have added that omission to instruction number 3. I hope you enjoyed the meatloaf. 🙂

      Reply
  6. Susan H says

    June 25, 2019 at 8:38 am

    5 stars
    Made this last night -Wonderful!!! Followed the recipe to the letter and it came out perfect – thank you ! This replaced my other recipe I’ve used for over 40 years 😝!

    Reply
    • Linda says

      June 25, 2019 at 8:47 am

      I am so glad to hear you enjoyed the recipe. Oh wow…you’ve made my day! Thank you for your lovely comment.

      Reply
  7. George says

    January 23, 2020 at 7:44 pm

    5 stars
    I love this recipe! the first time I made it I followed it to a tee. the second time I mixed 1/3 cut hoisin and 1/3 cup catchup. I added all but 1/4 cup for glazing. I thought it added a little more flavor to the meat. I will make this recipe over and over! I hope you don’t mind my minor change….

    Reply
    • Linda says

      January 25, 2020 at 12:42 pm

      I am so glad to hear you enjoyed the recipe. Recipes are a guide and everyone will make minor changes to suit their taste. 🙂

      Reply
  8. Lisa Jean says

    May 18, 2020 at 10:02 pm

    5 stars
    I was looking for something different to make during the shelter in place. This was just what I was looking for! Even my picky 12-year-old LOVED it! I served it with homemade mashed potatoes and fresh corn. I used some green onion for garnish and it was gorgeous and delicious!

    Reply
    • Linda says

      May 20, 2020 at 2:29 pm

      Sounds like you all had a delicious dinner. So glad the recipe turned out well for you.

      Reply
  9. Lisa says

    January 25, 2021 at 3:16 pm

    5 stars
    My family loves this tasty meatloaf.
    I serve it with brown rice and stir fried veggies! Yummy!

    Reply
    • Linda says

      January 26, 2021 at 4:44 pm

      Glad you all enjoyed the recipes. I usually serve it with rice as well. 🙂

      Reply
  10. Kawika S. says

    January 27, 2021 at 10:44 pm

    5 stars
    I subbed all local grass-fed beef with Celtic sea salt and Bragg’s aminos vs soy sauce and this turned out scrumptious! Mahalo nui loa.

    Reply
    • Linda says

      January 28, 2021 at 10:58 am

      I am glad you enjoyed the meatloaf. Definitely grass-fed beef if you can afford it. I was using Bragg’s Aminos for a while and really like it. 🙂

      Reply
  11. Wendy Van Delft says

    February 1, 2021 at 3:56 pm

    5 stars
    Was delicious, very moist and lots of flavour. Even better left over👍

    Reply
  12. Lisa vdW says

    February 7, 2021 at 10:42 am

    5 stars
    Easy to make and my entire family loved it. I served slices of it on top of an Asian vegetable Ramen. Delicious!

    Reply
    • Linda says

      February 7, 2021 at 1:40 pm

      Glad you had a chance to try it. Serving it with ramen is a great idea. I think I need to do that soon. 🙂

      Reply

Primary Sidebar


My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
Roti n Rice

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My grace is sufficient for thee…

2 Corinthians 12:9

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2010–2023 · Roti n Rice · All Rights Reserved