Easy Fried Rice Noodles (Beehoon) with Broccoli and Chicken. Red onion and carrots provide color and additional flavor. Perfect for lunch or the lunchbox.
Grilled Bone-In Chicken Thighs and Wingettes
Easy Grilled Bone-In Chicken Thighs and Wingettes with low and slow heat for juicy meat and crispy skin. Lower heat prevents charring.
Chicken Stir Fry with Sugar Snap Peas and Shishito Peppers
This Chicken Stir Fry with Sugar Snap Peas and Shishito Peppers is perfect for a quick weeknight dinner served with rice. Less than 30 minutes to prepare.
Rosemary Anchovy Pork Chops
Rosemary Anchovy Pork Chops cooked on the grill to perfect tenderness. They are super moist and flavorful with the rosemary, anchovies, and thyme marinade.
Hoto Nabe (Flat Noodles Miso Hot Pot)
Delicious Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha squash, pork, napa cabbage, enoki mushrooms, and tofu. Also a tour to the Yamanashi Prefecture.
Yellow Chicken Curry
Fresh turmeric, lemongrass, lime juice, and kaffir lime leaves make this creamy Yellow Chicken Curry very aromatic and delicious. Perfect with naan or rice.
KL Hokkien Mee
KL Hokkien Mee – super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home.
Nasi Kerabu Kelantan (Herb Rice)
Nasi Kerabu Kelantan (Herb Rice) – a blue colored rice served with fresh herbs, salted egg, fish crackers, spiced sauce, and Crispy Skin Turmeric Salmon.
Braised Lamb in Black Bean Sauce
Asian style Braised Lamb in Black Bean Sauce cooked with beancurd sticks to soak up all the wonderful flavors of the meat and sauce. Great with rice.
Guinness Beef Stew
This mouthwatering Guinness Beef Stew with the unmistakable flavor of Guinness stout is rich and robust. Perfect served with mashed potatoes or crusty bread.
Guinness Brown Sugar Glazed Corned Beef
Treat family and friends to this flavorful Guinness Brown Sugar Glazed Corned Beef. The sweet malty glaze gives this roasted corned beef its distinctive flavor and beautiful appearance. A must-try!
Pan Seared Oven Roasted Steaks
Enjoy Pan Seared Oven Roasted Steaks with grilled marks any time of the year even when it is cold outside. Takes only minutes to prepare in the comfort of your kitchen.
Pan Fried Crispy Pork Belly
Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4 ingredients and just as tasty as the oven roasted version.
Stove Top Char Siu (Chinese BBQ Pork)
This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Watch it disappear in no time when served. Easy to prepare.
Pressure Cooker BBQ Ribs
Make this fall-off-the-bone tender Pressure Cooker BBQ Ribs in just over an hour. Broil for a few minutes to get that beautiful finish.
Crispy Skin Turmeric Salmon
Only 4 ingredients and less than 20 minutes to make this Crispy Skin Turmeric Salmon. Quick, easy, delicious, and perfect for any day of the week.
Asam Pedas (Spicy Tamarind Fish)
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice.
Brown Sauce Pork Chops – a Family Favorite
Delicious home style Brown Sauce Pork Chops with green peas. Only 30 minutes to prepare. Great for busy week nights or lazy weekends.
Fish Curry with Okra and Eggplant
There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Just as tasty and delicious.
Hearty Beef Stew and IFBC 2017
This deliciously Hearty Beef Stew with tender cubes of meat, potatoes, carrot, and green peas is comfort food for the soul. Perfect any time of the year.
Beef Plov (Beef Pilaf)
Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia.
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