KL Hokkien Mee – super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home.
Nasi Kerabu Kelantan (Herb Rice) – a blue colored rice served with fresh herbs, salted egg, fish crackers, spiced sauce, and Crispy Skin Turmeric Salmon.
Asian style Braised Lamb in Black Bean Sauce cooked with beancurd sticks to soak up all the wonderful flavors of the meat and sauce. Great with rice.
This mouthwatering Guinness Beef Stew with the unmistakable flavor of Guinness stout is rich and robust. Perfect served with mashed potatoes or crusty bread.
Treat family and friends to this flavorful Guinness Brown Sugar Glazed Corned Beef. The sweet malty glaze gives this roasted corned beef its distinctive flavor and beautiful appearance. A must-try!
Enjoy Pan Seared Oven Roasted Steaks with grilled marks any time of the year even when it is cold outside. Takes only minutes to prepare in the comfort of your kitchen.
Make this quick and easy Pan Fried Crispy Pork Belly in 40 minutes. Only 4 ingredients and just as tasty as the oven roasted version.
This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. Watch it disappear in no time when served. Easy to prepare.
Make this fall-off-the-bone tender Pressure Cooker BBQ Ribs in just over an hour. Broil for a few minutes to get that beautiful finish.
Only 4 ingredients and less than 20 minutes to make this Crispy Skin Turmeric Salmon. Quick, easy, delicious, and perfect for any day of the week.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice.
Delicious home style Brown Sauce Pork Chops with green peas. Only 30 minutes to prepare. Great for busy week nights or lazy weekends.
There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Just as tasty and delicious.
This deliciously Hearty Beef Stew with tender cubes of meat, potatoes, carrot, and green peas is comfort food for the soul. Perfect any time of the year.
Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia.
These Grilled Pork Chops are tender, juicy, and full of flavor. Minimum preparation time and cooks in 10 minutes on the grill.
Fermented black beans give this Crab Claws in Black Bean Sauce great flavor. Add veggies to make it into a main dish delicious served with rice or noodles.
This delicious Hot Cheesy Meat Patty Sandwich is a must-try. It is based on a popular sandwich originating from a restaurant in Minnesota.
This boneless Hasselback Pineapple Ham is perfect for a smaller family or crowd. Just as delicious and much easier and faster to prepare.
Use leftover cranberry sauce to make this moist, tender Cranberry Sauce Pork Loin Roast with creamy Dijon mustard sauce. Only an hour to prepare.
Singapore Teochew Bak Kut Teh is a version of pork ribs tea with a clear garlicky and peppery broth. Only a few ingredients and very easy to prepare.