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Home / Courses / Dessert / Blushing Betty (Peach and Raspberry Betty) and a Winner!

Blushing Betty (Peach and Raspberry Betty) and a Winner!

Dessert, Fruit, Thanksgiving, Western

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This was a busy summer for me with a flurry of activities. Although I enjoy fall, I am a little sad that the easy summer schedule and warm weather bade farewell two weeks ago. The past few days have been rainy, cold, and dark, marking the beginning of fall. Sweat pants and sweaters days are here to stay. Hopefully we will get some Indian summers before we dive into deep freeze.

As we transition into fall, I find myself craving for baked goods. A simple betty fits the bill as it is quick and easy to prepare. A Betty is a pudding dessert of spiced fruits and buttered breadcrumbs popular during colonial times in America. It was commonly made with apples but today, betties are also made with berries and stone fruits like peaches, nectarines, and plums.


Red colored ingredients added to peaches give it a rosy color and is referred to as a blush. I added some raspberries to the peaches, hence the name Blushing Betty. I used gluten-free rice bread and rice flour but you can always use regular bread and all-purpose flour.

[amd-zlrecipe-recipe:64]


And now, for the winner of the 100 5″x7″ postcards from UPrinting…

The person was randomly selected by random.org and she is commenter number 6, Juliana! Congratulations Juliana! The good people at UPrinting will be contacting you soon. A big THANK YOU to UPrinting for their generosity!


Enjoy…..and have a wonderful day! 8)


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September 22, 2011 ยท 26 Comments



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Comments

  1. Belinda @zomppa says

    September 22, 2011 at 9:50 pm

    It is crazy how fast the summer came and went! Beautiful dessert.

    Reply
    • Biren says

      September 26, 2011 at 1:58 pm

      Yes, it went by too fast this year. Hopefully we will get some nice Indian summers.

      Reply
  2. Sanjeeta kk says

    September 22, 2011 at 11:53 pm

    What an easy and delightful recipe, Biren!

    Reply
  3. Mina Joshi says

    September 23, 2011 at 5:24 am

    What a delicious and colourful recipe. I will bookmark this one to try as it looks easy to follow.

    Reply
    • Biren says

      September 26, 2011 at 1:59 pm

      I hope you will get a chance to give it a try. Do let me know how it turned out for you.

      Reply
  4. anncoo says

    September 23, 2011 at 8:44 am

    A very beautiful and healthy dessert that I would love to try.
    Congratulations to Juliana for the winning ๐Ÿ™‚

    Reply
  5. Jeannie says

    September 23, 2011 at 11:01 am

    Mmmm….this blushing betty certainly looks healthy and delicious! Congrats to the winner of that wonderful giveaway!

    Reply
  6. Lyn says

    September 23, 2011 at 12:34 pm

    Pudding dessert of spiced fruits and buttered breadcrumbs? This is so new to me but sounds and looks very delicious with the combi of cinnamon+nutmeg. ๐Ÿ˜‰
    Ever since I started blogging, I’ve been introduced to so many many yummy new foods and my family loves most of it so far. ๐Ÿ˜€

    Have a great weekend! ๐Ÿ™‚

    Reply
    • Biren says

      September 26, 2011 at 2:01 pm

      I’ve have also learnt a lot of new dishes since I started blogging. Glad to hear you and your family enjoyed your new “discoveries”. ๐Ÿ™‚

      Reply
  7. Jamie @ the unseasoned wok says

    September 23, 2011 at 1:22 pm

    Oooh yum! What a delicious dessert and cute name. Spiced fruits are always comforting and so fall. Great recipe Biren!

    Yay! I’m glad Julianna won! She’s such a wonderful blogger. Congrats!

    Reply
    • Biren says

      September 26, 2011 at 2:02 pm

      I like the name too. ๐Ÿ™‚

      Reply
  8. Angie's Recipes says

    September 23, 2011 at 1:49 pm

    What a drooling and tempting dessert!
    Congratulations, Juliana!

    Reply
  9. Tina (PinayInTexas) says

    September 23, 2011 at 2:18 pm

    I love this kind of dessert – healthy and not too sweet!
    Have a wonderful weekend, Biren…and congrats to Juliana!

    Reply
  10. Katherine Martinelli says

    September 23, 2011 at 6:00 pm

    I love baked betties! This looks amazing. A great dessert for the transition from summer to fall.

    Reply
  11. Jill Colonna says

    September 24, 2011 at 4:25 pm

    Biren, I am so much with you. Not accepting Autumn just yet and waiting on that Indian summer – and this weekend not far off in Paris – been absolutely gorgeous. Love the last taste of summer with these peaches and raspberries. One of my favourite combinations but your addition of the rice flour and bread just make it so Roti’n’Rice delicious!

    Reply
    • Biren says

      September 26, 2011 at 2:04 pm

      The weekend was a tad chilly but nice. Thinks should be a little warmer mid week. Haha…I love the way you put it…so Roti n Rice! ๐Ÿ™‚

      Reply
  12. Lyndsey ~The Tiny Skillet~ says

    September 24, 2011 at 5:24 pm

    Biren, this looks perfect for fall, even if it doesn’t feel like it here at 90 degrees today. This looks so good with the raspberries and I would put a nice scoop of ice cream on top! I don’t like all fruit cooked, but peaches are great, also apples and plums.

    Reply
    • Biren says

      September 26, 2011 at 2:05 pm

      Yes, ice cream is a must! I actually had it with some coffee ice cream and kahlua and it was good! ๐Ÿ™‚

      Reply
  13. Nami | Just One Cookbook says

    September 25, 2011 at 12:34 am

    I *just* learned the term Betty in Priscilla’s blog today. This looks delicious Biren! You know I’m not good with making dessert (or more like I am too lazy to make dessert) but this gives me a hope! LOL! Thanks for sharing “easy” recipe!!!

    Reply
  14. Kristi Rimkus says

    September 25, 2011 at 5:11 pm

    I’m not a big dessert eater, but I can’t pass up a fruit dessert. I love the crumbly toppings and sweet fruit. Delicious!

    Reply
  15. DongXing says

    September 26, 2011 at 5:22 am

    This is something I would love to eat but sadly I never get a chance to cook any peaches, nectarines or plums in our house as these fruits disappear from the fruit bowl faster than the speed of light! My kids adore stoned fruits as they are and not keen when they are cooked. I would eat yours with a good dollop of warm custard….

    Reply
    • Biren says

      September 26, 2011 at 2:07 pm

      Don’t miss out! Gotta buy extra stone fruits for desserts as they are really good baked. ๐Ÿ™‚

      Reply
  16. Kitchen Belleicious says

    September 26, 2011 at 8:48 am

    Beautiful and so delicious. Reminds me of being home as a teenager during the summer. My mom always made the most amazing fruit desserts! I love this!

    Reply
  17. torviewtoronto says

    September 26, 2011 at 8:07 pm

    this looks delicious lovely combination

    Reply
  18. Blackswan says

    September 27, 2011 at 6:12 am

    Hello Biren, Iโ€™m Back From Finland, Arriving With Mr Angry Bird!]

    Gosh, it’s such a tiring trip & I’m so glad to be greeted by your lovely recipe. I want, I want! Hahaha!

    Reply
  19. Magic of Spice says

    September 27, 2011 at 4:33 pm

    What a delightful combination…so delicious ๐Ÿ™‚
    And congrats to Juliana!

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more โ†’

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