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Home / Cuisine / Asian / Brussels Sprouts and Sausage Stir Fry

Brussels Sprouts and Sausage Stir Fry

By: 👩‍🦳 Linda · Published: 🖨 July 22, 2014 · Updated: 💻May 29, 2019 · 🗨 Leave a Comment

Recipe ▼

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish.

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish. | RotiNRice.com

Veggie stir fry is one of the easiest dishes to prepare. It takes only minutes to cook and is so tasty. Like my mom, I prefer to keep my veggie stir fry vegan. However, certain vegetables do taste better with a little meat or seafood to “sweeten” the dish and this Brussels Sprouts and Sausage Stir Fry is one of them.

Brussels Sprouts

Brussels sprouts are very compact vegetables and do not hold as much liquid as compared to other leafy greens. They tend to be a little dry when stir fried on its own. A little animal fat helps make it smoother and tastier. I like to use Chinese sausage but bacon or regular sausages will also work.

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish. | RotiNRice.com

Chinese Sausage

Always remove the casing when using Chinese sausage. This can be done by soaking them in hot water. Once the casings puff up, they can be peeled off quite easily. There is no need to use oil when frying Chinese sausage. Like bacon they render fat when cooked. Discard the oil if you prefer to use vegetable oil instead.

Similar Tools Used in Making This Brussels Sprouts and Sausage Stir Fry

This post contains affiliate links. Please read my disclosure policy here.

Classic Series Carbon Steel Wok, 14-inch
Asian Kitchen Carbon Steel Wok Stir Fry Pan, 12-inch
Stainless Steel Professional Wok Turner Spatula

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish. | RotiNRice.com

Brussels Sprouts and Sausage Stir Fry

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish.
Author : Linda Ooi
Course : Side Dish
Cuisine : Chinese
Print Recipe Pin Recipe Rate this Recipe
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Servings : 4
Calories : 180kcal

Ingredients
  

  • 2 lap cheong (Chinese sausage)
  • 1 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 1 lb brussels sprouts (450g)
  • ¼ tsp ground pepper
  • 2 tbsp soy sauce

Instructions
 

  • Soak lap cheong sausage in a pan of hot water for about 10 minutes. Casings should puff up. Remove casings and slice at a diagonal.
  • Wash and drain brussel sprouts. Cut off the tops and remove any bruised outer dark green leaves. Then slice each sprout thinly.
    Brussels Sprouts and Sausage Stir Fry-7
  • Heat a wok or large pan. Fry lap cheong until lightly brown, about 2 minutes. There is no need to use any oil. Remove, leaving the oil in the wok. Set aside.
  • Add vegetable oil. Sauté garlic for about 30 seconds.
  • Add brussel sprouts, pepper, and soy sauce. Stir fry for about 4 to 5 minutes.
  • Return lap cheong to the pan. Stir to get all ingredients well mixed. Turn off heat.
    Brussels Sprouts and Sausage Stir Fry-8
  • Remove and serve immediately.

Nutrition

Calories: 180kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish. | RotiNRice.com

Serving Suggestions

This tasty Brussels Sprouts and Sausage Stir Fry goes well with steamed rice but it is also be served with mashed potatoes. Do give it a try.

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish. | RotiNRice.com

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it an Asian flavor. Wonderful served as a side dish. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

Signature WP

Categories: 🗂 Asian, Side Dish, Vegetables Tags: 📋 brussel sprouts

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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