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Side Dish
Bak Hu (Pork Floss)
Cornbread Apple Sausage Stuffing
Chestnut, Pear, and Wild Rice Stuffing
Roasted Eggplant with Garlic Soy Dressing
Nyonya Acar Fish (Acar Hu)
Tau Cheow Bak with Tomatillos (Fried Pork with Salted Soy Beans and Tomatillos)
Green Beans with Bacon
Creamy Mashed Potatoes
Chap Chai (Stir Fry Mixed Vegetables)
Cauliflower Shrimp Stir Fry
Lobak Lodeh
Pan Fried Vegetarian Omelet
Tamarind Shrimp (Asam Ko Prawns)
Creamy Mushroom Sauce
Cranberry Sauce
Baked Spicy Garlic Potato Wedges
Pineapple Curry
Onsen Tamago (Hot Spring Eggs)
Baek Kimchi (White Kimchi)
Green Tomato Tart
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