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Home / Courses / Appetizer & Snack / Chicken Pineapple Sausage Kabobs

Chicken Pineapple Sausage Kabobs

By: 👩‍🦳 Linda · Published: 🖨 April 28, 2015 · Updated: 💻October 3, 2017 · 🗨 6 Comments

Recipe ▼

Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious.

Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious. | RotiNRice.com

The spring weather has been particularly wonderful these past two weeks. It is sunny, not too chilly, and dry. Definitely a great excuse to fire up the grill, particularly during the weekend. For our first grilling of the season, Ro-Ri san and I decided on these fun and colorful Chicken Pineapple Sausage Kabobs. We also threw in a couple of fresh sweet corn and turmeric chicken breasts for good measure.

Everything on the grill turned out beautifully. The kabobs and corn were sweet and juicy while the Grilled Turmeric Chicken provided a nice salty contrast. The grilling took only about 20 minutes in all and dinner was served.

Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious. | RotiNRice.com

If you have never tried Grilled Pineapple, you are missing out. Grilling causes the sugars to caramelize and the flavor to intensify. It also reduces the acidity somewhat. For these kabobs, I left them as is without any added spices.

Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious. | RotiNRice.com

Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious. | Food to gladden the heart at RotiNRice.com
5 from 1 vote

Chicken Pineapple Sausage Kabobs

Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious.
Author : Linda Ooi
Course : Main Dish
Cuisine : American, Western
Print Recipe Pin Recipe Rate this Recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings : 4
Calories : 483kcal

Ingredients
  

  • 2 skinless boneless chicken breast (cubed) (10.5oz/300g)
  • 4 fully cooked Polish kielbasa (cut into 5 pieces each)
  • ½ pineapple (cubed)
  • 2 tbsp vegetable oil

Marinade

  • 1 tbsp peanut butter
  • 1 tsp sriracha hot chili sauce
  • 1 tsp tamarind concentrate
  • 1 tsp sugar
  • ¼ tsp salt
  • ¼ tsp ground pepper

Instructions
 

  • Soak 8 large bamboo skewers in water for 30 minutes. Wrap the blunt end with aluminum foil to prevent it from burning.
  • Place cubed chicken meat in a bowl.
  • In another bowl, combine all marinade ingredients together with 1 tablespoon water.
  • Pour over chicken and mix well. Cover and allow chicken to marinade in the refrigerator for 1 hour.
  • Thread 2 pieces each of marinated chicken, Polish kielbasa, and cubed pineapple alternately onto each skewer.
  • Preheat a gas or charcoal grill. Oil the grill with vegetable oil. Place skewers on grill. Brush vegetable oil on each skewer and grill, turning occasionally until the chicken and sausage are cooked through, about 15 to 20 minutes.
  • Arrange on a platter and serve.

Nutrition

Calories: 483kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Ro-Ri San and I enjoyed our dinner with a glass of Moscato d’Asti. Cheers to a lovely spring and fun filled summer!

Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious. | RotiNRice.com

Fire up the grill for these colorful and tasty Chicken Pineapple Sausage Kabobs with a peanut butter hot sauce marinade. They are quick, easy, and delicious. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎

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25.1K shares

Categories: 🗂 Appetizer & Snack, Poultry, Western Tags: 📋 pineapple

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Comments

  1. mjskitchen says

    May 6, 2015 at 10:08 pm

    5 stars
    It’s grilling season and we do love our kabobs! I love these Linda! The pineapple has been great this year so good choice on the ingredient!

    Reply
    • Linda says

      May 12, 2015 at 8:03 am

      Thanks MJ! These turned out really well. We love them too! 🙂

      Reply
  2. Amber says

    May 27, 2016 at 2:35 pm

    What is tamarind? Sorry for being so simple! Is there a substitute?

    Reply
    • Linda says

      May 28, 2016 at 9:15 pm

      No worries, Amber. 🙂 Tamarind is an ingredient used frequently in Southeast Asian cuisine. You can see a picture and read the brief description of it here, on my other blog, Malaysian Chinese Kitchen. Plain yogurt would be a good substitute.

      Reply
  3. sally north says

    May 15, 2018 at 8:36 am

    This looks amazing! But I’m highly allergic to sriracha sauce!! Do you have any recommendations for a substitute? Thanks!

    Reply
    • Linda says

      June 5, 2018 at 5:22 pm

      You can certainly use another brand of hot sauce.

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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