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Home / Courses / Dessert / Chocolate Pasta with White Chocolate Liqueur Sauce

Chocolate Pasta with White Chocolate Liqueur Sauce

By: 👩‍🦳 Linda · Published: 🖨 October 29, 2010 · Updated: 💻June 11, 2018 · 🗨 45 Comments

Recipe ▼

Chocolate Pasta with White Chocolate Liqueur Sauce – a different yet delightfully chocolatey dessert topped with luscious raspberries.

Chocolate Pasta with White Chocolate Liqueur Sauce - a different yet delightfully chocolatey dessert topped with luscious raspberries.| RotiNRice.com

Firstly I would like to thank all of you for your concern about my electrical and electronic problems. We had to replace the dish washer as it has outlived its usefulness and was not worth repairing. Ro-Ri San fixed the drain for the washing machine and it’s working fine now. I did have to mop up the spill but it wasn’t too bad. Good thing it did not flood the basement.

As for my PC, it is totally out and I am still awaiting those recovery disks in the mail as a last ditch effort to save it. My own set of recovery disks could not wake it up no matter how many times I tried. It was just stressful and sad as that baby is only one and a half years old and I have grown pretty accustomed to it. I am surviving with Ro-Ri San’s netbook and have loaded this little guy with some software so that I can update my blog. It is not like my powerhouse but it will have to do for now.

Enough of updates, let’s move on to our Chocolate Pasta with White Chocolate Liqueur Sauce recipe.

Chocolate Pasta with White Chocolate Liqueur Sauce - a different yet delightfully chocolatey dessert topped with luscious raspberries.| RotiNRice.com

Recently while browsing at a kitchen store, a package of chocolate pasta caught my eye. This pasta is made in Germany and is specifically for dessert. I couldn’t pass it up. It even came with a recipe on how to prepare it. They suggested stewed fruit and ice cream but I wanted something a little more exciting. It was also an opportunity for me to use some of that white chocolate liqueur that I have thus far used only on ice cream.

Chocolate Pasta with White Chocolate Liqueur Sauce - a different yet delightfully chocolatey dessert topped with luscious raspberries.| RotiNRice.com

Chocolate Pasta with White Chocolate Liqueur Sauce

Chocolate Pasta with White Chocolate Liqueur Sauce - a different yet delightfully chocolatey dessert topped with luscious raspberries.
Author : Linda Ooi
Course : Dessert
Cuisine : American, Western
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings : 6

Ingredients
  

  • 8 oz chocolate egg pasta (225g)
  • ¼ cup sugar (55g)
  • 1 cup raspberries

White Chocolate Liqueur Sauce

  • 1 cup Ghirardelli white chocolate chips (160g)
  • ½ cup half-and-half (120ml)
  • 1 tbsp butter (14g)
  • 2 tsp vanilla extract
  • 3 tbsp white chocolate liqueur

Instructions
 

  • Bring 6 cups of water to a boil. Add sugar and pasta and cook for approximately 9 minutes. Remove and drain.
  • Melt white chocolate chips with butter, half and half, and vanilla extract in a double boiler over medium heat. Whisk until chocolate is completely melted. Stir in white chocolate liqueur. Turn off heat and allow sauce to keep warm in double boiler.
  • Place a portion of chocolate pasta on a plate. Top with raspberries and drizzle with chocolate sauce. Serve warm.
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

This Chocolate Pasta with White Chocolate Liqueur Sauce is not your usual dessert. It is sweet, chocolatey, and quite tasty eaten in small portions. Do give it a try.

Chocolate pasta is not easily available in stores. If you are interested in trying the recipe, you can order a similar chocolate pasta here on Amazon. I make a very tiny commission to help fund the operation of this blog by linking to Amazon.com.

Chocolate Pasta with White Chocolate Liqueur Sauce - a different yet delightfully chocolatey dessert topped with luscious raspberries.| RotiNRice.com

Chocolate Pasta with White Chocolate Liqueur Sauce - a different yet delightfully chocolatey dessert topped with luscious raspberries.| RotiNRice.com

I am sharing this dish at Presto Pasta Night #188 hosted by Ruth at Once Upon A Feast. This is my first entry to the event and I am excited to join the line-up.

Enjoy…..and have a wonderful day! 🙂


6.2K shares

Categories: 🗂 Dessert, Noodles, Valentine's Day, Western Tags: 📋 chocolate, raspberries

Roti n Rice's Amazon Page Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Comments

  1. Anncoo says

    October 29, 2010 at 11:18 am

    Biren, Never heard of chocolate pasta before. Looks good and those are lovely clicks. Beautiful!

    Reply
    • Biren says

      October 29, 2010 at 4:23 pm

      Thanks Ann! I was surprised myself to see chocolate pasta. Glad I bought it to try. Couldn’t pass it up 🙂

      Reply
  2. pigpigscorner says

    October 29, 2010 at 11:38 am

    I’ve never seen a dessert pasta, very interesting!

    Reply
  3. Suchitra says

    October 29, 2010 at 1:24 pm

    Looks sinfully delightful! amazing pics

    Reply
  4. sweetlife says

    October 29, 2010 at 1:46 pm

    OMG, LOVE IT!!! wow I need to find this pasta, as a dessert my girls would flip…sorry about you electrical probs,

    sweetlife

    Reply
  5. eatgreek.net says

    October 29, 2010 at 2:24 pm

    chocolate pasta?! omg! what the h…ll they are making! 😛
    btw they look amazing and I’ll give it a try to find them! hehe 😀

    Reply
  6. Victoria says

    October 29, 2010 at 2:47 pm

    Good luck with all those technical difficulties! There are few things sadder than having a computer that won’t work 🙁 This pasta looks great, what a treat!

    Reply
    • Biren says

      October 29, 2010 at 4:25 pm

      That’s true…fewer things are sadder than a cold computer for a food blogger 🙁 Good thing there are such “finds” (chocolate pasta) to cheer me up.

      Reply
  7. Stella says

    October 29, 2010 at 4:34 pm

    Hey Biren! Glad you got everything fixed. I know that kind of thing that is so irritating.
    You know what?! I’ve never seen chocolate egg pasta. That sounds so good! And I’ve actually never seen a bag of Ghirardelli white chocolate chips either;) I’ll have to look for those, b/c I love real white chocolate. This all looks so good…!

    Reply
  8. Tanantha @ I Just Love My Apron says

    October 29, 2010 at 5:20 pm

    Aww i’m sorry about what happened..but glad everything is fixed!
    Saw this on FB! Thanks so much for the idea! I bought a cocoa pasta from Italy and dont know what to do with it yet. Perfect!

    Reply
  9. Reeni says

    October 29, 2010 at 6:02 pm

    Sorry about your washer and computer problems Biren! I love the sound of this chocolate pasta! The sauce sounds just perfect on it. I am going to keep my eye out for the pasta – would love to try it.

    Reply
  10. lequan says

    October 29, 2010 at 6:44 pm

    Computer problems are such a pain. I didn’t know how addicted to the Internet I was until my son broke my laptop last year. Now I always have a mini on spare. I know, I’m pathetic.

    This looks ridiculously awesome, Biren! I’m a huge white chocolate fan, but white chocolate with chocolate pasta?! Now that’s what I’m talking about! Love the touch with the raspberries, makes the dish irresistible.

    Reply
  11. Kathy Gori says

    October 29, 2010 at 7:16 pm

    Oh my god!! This looks amazing. I’ve often thought of a dish like this and what it would be like. Now you’ve shown me. This really makes me want a pasta machine.

    Reply
  12. Julie M. says

    October 29, 2010 at 8:46 pm

    This is a first for me; I have never seen chocolate pasta before! I love what you did with it. It looks absolutely delicious!

    I’ll send some “fix it” vibes your way for the computer. Hopefully you can kick it back into submission!

    Reply
  13. denise @ quickies on the dinner table says

    October 29, 2010 at 9:17 pm

    Oh dear! I can imagine how bad you must feel about your PC – not even two years old!!! *sigh* Hope the recovery disks help. Crossing my fingers for you 🙂

    This is just magnificent Biren! I love the idea of chocolate pasta, though I’ve never seen or even thought of it! The pairing of white chocolate sauce with raspberries is classic and so beautiful with the pasta. Talk about thinking out of the dessert box 😀 The photos are beautiful but the first photo and the one of the pasta boiling in the pot really caught my eye!!

    Reply
  14. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    October 29, 2010 at 9:53 pm

    You know, there’s a chocolate pasta recipe in that Hotel Chocolat cookbook I was sent and I’ve been planning to make it when I get my next shipment of chocolate from the company. I’ll just have to pair it with this amazing looking White Chocolate Liqueur Sauce. Wow, that looks fantastic. Thanks for passing it along!

    Reply
  15. Angie's Recipes says

    October 30, 2010 at 2:46 am

    Chocolate pasta? wow…that sounds and looks fantastic!

    Reply
  16. penny aka jeroxie says

    October 30, 2010 at 3:37 am

    A dessert pasta. Looks and sound divine!

    Reply
  17. joudie's Mood Food says

    October 30, 2010 at 3:42 am

    This is such an ingenious idea. How clever of you! I love it!

    Reply
  18. Spoon and Chopsticks says

    October 30, 2010 at 4:13 am

    Wow… that’s pretty neat… I’ve never tried this. Looks great.

    Biren, I have tagged you. Please read this: http://spoon-and-chopsticks.blogspot.com/2010/10/thanks-elisabeth-for-tagging-me.html

    Reply
  19. Faith says

    October 30, 2010 at 6:48 am

    This looks wonderful, Biren! Chocolate and raspberries are such a yummy pair. I hope you’re able to fix your PC with the disks!

    Reply
  20. Joanne says

    October 30, 2010 at 7:34 am

    What an intriguing and delicious dessert! I love how inventive you were with the white chocolate sauce. Hope your computer gets fixed soon!

    Reply
  21. kristy says

    October 30, 2010 at 9:37 am

    OMG, this is stunning! I love the combination here. Absolutley delicious. And glad to hear that everything went well back home. Thank you so much for sharing. Hope you’re enjoying your weekend.
    Kristy

    Reply
  22. Pachecopatty says

    October 30, 2010 at 10:57 am

    Hi Biren, I have never seen chocolate pasta but I think you have really put together a special dessert with it. Your photos look great and I’m sorry about your PC, I just had my laptop meltdown and lost a lot of pictures, so sad, technology is wonderful when it behaves:)

    Reply
  23. Jean says

    October 30, 2010 at 12:59 pm

    I love this! I agree with Patty above–this is special.

    Reply
  24. torviewtoronto says

    October 30, 2010 at 2:59 pm

    delicious pasta

    Reply
  25. Nate @ House of Annie says

    October 31, 2010 at 8:11 am

    Awesome and delicious! You should enter this in the Presto Pasta Nights roundup.

    Reply
    • Biren says

      October 31, 2010 at 9:04 am

      Thanks Nate! I will check out Presto Pasta Night soon. Thanks for the heads-up 🙂

      Reply
  26. Summer says

    October 31, 2010 at 8:56 am

    Chocolate pasta!!
    Deliciously new to me and love ur very delicious creativity!

    Reply
  27. Katty's Kitchen says

    October 31, 2010 at 10:58 am

    The picture of the pasta boiling is especially cool! Very creative recipe, Biren. Nice going! 🙂

    Reply
  28. Lea Ann says

    October 31, 2010 at 1:21 pm

    Well now that looks alot better than the chocolate pasta dish I made. I’m in the same boat. Hard drive on my laptop died. I’m anxiously waiting for my data to be retreived. Crossing fingers.

    Reply
  29. Cooking gallery says

    October 31, 2010 at 4:31 pm

    Wow, this looks great! When I read the title I thought it would be something savoury, but (thankfully) it’s not…I am not that adventurous and still cannot imagine that chocolate could taste good with savoury dishes ;).

    Reply
  30. tigerfish says

    October 31, 2010 at 6:13 pm

    Chocolate pasta!? Wow. So I must eat it like a dessert then :p

    Reply
  31. Jeannie says

    October 31, 2010 at 9:06 pm

    Wow! A sweet pasta, this looks unique! Looks delicious too.

    Reply
  32. Little Inbox says

    October 31, 2010 at 9:45 pm

    Chocolate pasta? That’s really interesting!

    Reply
  33. Devaki @ weavethousandflavors says

    November 1, 2010 at 9:30 am

    Dear Biren – All of a sudden ‘dessert pasta’ is making an appearance on the blogosphere. What fun! Mo just did a recipe too not too long ago. I can’t wait for more of this.

    Yours with the raspberries and white chocolate is just good for words 🙂

    Ciao, Devaki @ weavethousandflavors

    Reply
  34. Sommer @ A Spicy Perspective says

    November 1, 2010 at 10:48 am

    Oh Biren, what a cool idea! It sounds like a really fun treat!

    Reply
  35. Kristi Rimkus says

    November 1, 2010 at 10:47 pm

    Biren! You have outdone yourself! This is the most amazing dish I’ve seen you post. Absolutely lovely.

    Reply
  36. culinaryneophyte says

    November 2, 2010 at 11:15 am

    This looks absolutely amazing. Like, my stomach is going crazy and my mouth is watering just thinking about it. Beautiful presentation. I’ll have to ‘favorite’ and try to make soon. Thanks for sharing! 🙂

    Reply
  37. Magic of Spice says

    November 3, 2010 at 12:39 am

    First off I am glad you have a temp solution to posting…hope the awaited disks give a permanent solution.
    As far as this dish…Are you kidding?! Chocolate pasta in a liqueur sauce, you are tapping into my dream world here…
    Absolutely wonderful and I must find chocolate pasta, soon 🙂

    Reply
  38. Karen says

    November 4, 2010 at 5:03 pm

    Wow! This post sure caught my eye! Chocolate pasta??? Yum! The sauce sounds absolutely incredible and decadent. What a great dish!

    Reply
  39. Ruth says

    November 5, 2010 at 7:13 am

    What a fantastic dish. It’s been quite a while since anyone shared a dessert pasta for Presto Pasta Nights. Thanks for sending this one in. You photos are particularly gorgeous.

    Reply
  40. Marisa says

    November 22, 2010 at 7:53 am

    Well this is certainly something different! Just the thing for a dinner party with a twist.

    Reply
  41. Lyn @LovelyPantry says

    February 13, 2013 at 9:33 pm

    I love seeing recipes like this. I’m intrigued by the chocolate pasta, as any chocolate lover would. Thank you, Biren!

    Reply
    • Biren says

      February 18, 2013 at 8:13 am

      Thanks for visiting, Lyn. I was also intrigued by the chocolate pasta. 🙂

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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