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Home / Courses / Cakes / Cranberry Sauce Bundt Cake

Cranberry Sauce Bundt Cake

Cakes, Christmas, Thanksgiving, Western

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Not sure what to do with leftover Thanksgiving cranberry sauce? Use it to make this easy, moist, and delicious Cranberry Sauce Bundt Cake.

Not sure what to do with leftover Thanksgiving cranberry sauce? Use it to make this easy, moist, and delicious Cranberry Sauce Bundt Cake. | RotiNRice.com #bundtcake #cranberrysauce #thanksgivingrehash #thanksgivingcakes #christmascakes

You probably have a jar of leftover Cranberry Sauce sitting in your refrigerator if you recently hosted a Thanksgiving dinner. This “star” of the evening is often pushed to the back of the shelf and eventually forgotten. Sometimes I used it for a savory dish like this Slow Cooker Cranberry Pork Roast. Today, I will give it yet another chance to “shine” in this beautiful Cranberry Sauce Bundt Cake.

Minnesota Bundt Cakes and Bundt Pans

In Minnesota, Bundt cakes rule. The cast aluminum Bundt pan was trademarked and invented by Nordic Ware right here in St. Louis Park, Minnesota. To date, more than 60 million Bundt pans have been sold across North America. On January 22, 2006, Nordic Ware designated November 15 as National Bundt Day to mark the pan’s 60th Anniversary. They also reproduced the original 12 Cups Bundt Pan with Side Handles and modern non-stick coating for limited distribution.

A single serving of Cranberry Sauce Bundt Cake.

Now, let’s get back to the cake. We had 15 people for Thanksgiving dinner this year and so I only had one cup of leftover cranberry sauce. Two cups of cranberry sauce would probably work better as a Bundt cake is a huge cake. Still it turned out wonderfully tasty. I added some chopped toasted pecans to give it a little crunch. The only thing I would do differently would be to fill the pan with only 1/3 of the batter instead of half so that the filling would be more centered. The recipe below has been adjusted accordingly.

Tools Used in Making This Cranberry Sauce Bundt Cake

This post contains affiliate links. Please read my disclosure policy here.

Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
Pyrex Prepware 1-Cup Measuring Cup

Not sure what to do with leftover Thanksgiving cranberry sauce? Use it to make this easy, moist, and delicious Cranberry Sauce Bundt Cake. | RotiNRice.com #bundtcake #cranberrysauce #thanksgivingrehash #thanksgivingcakes #christmascakes

Cranberry Sauce Bundt Cake

Not sure what to do with leftover Thanksgiving cranberry sauce? Use it to make this easy, moist, and delicious Cranberry Sauce Bundt Cake.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 248kcal
Author: Linda Ooi

INGREDIENTS

  • 2 cups all-purpose flour (300g)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ยผ tsp salt
  • 1 stick butter (8 tbsp/113g)
  • ยพ cup sugar (165g)
  • 2 large eggs
  • 1 cup plain yogurt (200g)
  • 1 tsp vanilla extract
  • 2 cups cranberry sauce (500g)
  • ยฝ cup chopped pecans, toasted (60g)

Glaze

  • ยพ cup powdered sugar / icing sugar (98g)
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

INSTRUCTIONS

  • Combine all-purpose flour, baking powder, baking soda, and salt in a large bowl.
  • Grease and flour a 9 inch to 9ยฝ inch Bundt pan. Preheat the oven to 350ยฐF (180ยฐC).
  • In a large bowl, beat the butter and sugar until smooth, about 2 minutes. Beat in the eggs one at a time followed by yogurt and vanilla extract.
  • Beat in flour mixture until just blended.
  • Spoon 1/3 of the batter into Bundt pan. Spread cranberry sauce evenly on top of batter. Sprinkle with toasted pecans then spread remaining batter over that.
  • Place in the oven and bake for 50 to 55 minutes or until a pick inserted into the thickest part comes out clean.
  • Allow cake to cool in pan for 5 minutes. Then invert cake onto a wire rack set over a piece of parchment.
  • Stir together the glaze ingredients. Drizzle glaze over the warm cake.
  • Let the cake cool completely before serving.

NUTRITION

Calories: 248kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!

Cake to Serve a Crowd

This Cranberry Sauce Bundt Cake is a deliciously moist and dense cake. It is a wonderful cake to make for a crowd. The glazing makes it so festive, perfect for the upcoming Christmas celebration.

Beautiful bundt cake on a cake stand surrounded by fresh cranberries.

Enjoy…..and have a wonderful day! ๐Ÿ˜Ž

Biren

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December 11, 2013 · 10 Comments



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Recipe Rating




Comments

  1. Dina says

    December 12, 2013 at 6:48 am

    it looks delicious!

    Reply
  2. Ramona says

    December 14, 2013 at 7:32 am

    I love cranberries in baked goods… now I have an excuse to buy more cranberries. ๐Ÿ™‚

    Reply
  3. Melanie says

    November 23, 2018 at 3:03 pm

    5 stars
    Really good! A great way to use leftover cranberry sauce. I have a 14.5-cup bunds pan so I used a little less cranberry sauce and made sure I had enough batter to cover it completely so it wouldnโ€™t ooze out and burn.

    Reply
    • Linda says

      November 24, 2018 at 9:48 am

      Glad you enjoyed the cake. It is a great way to use up all that delicious cranberry sauce we spend time making. ๐Ÿ™‚

      Reply
  4. Mason says

    June 23, 2020 at 11:37 am

    5 stars
    Made it twice now. Everyone loves it!

    Reply
    • Linda says

      June 23, 2020 at 7:19 pm

      Good to know. Thank you!

      Reply
  5. Dawna says

    July 22, 2020 at 9:57 am

    5 stars
    Absolutely Excellent Cake! I have made it three times already and it has become one of our family favorites.

    Reply
    • Linda says

      July 24, 2020 at 8:35 am

      So glad to hear you and your family enjoyed this cake. Thank you for letting me know. ๐Ÿ™‚

      Reply
  6. Jo says

    November 21, 2020 at 9:31 am

    Will this work with canned jellied cranberry sauce?

    Reply
    • Linda says

      December 4, 2020 at 8:52 am

      I have not tried it but I think it will work since jellied cranberry sauce is quite firm.

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more โ†’

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