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Home / Courses / Appetizer & Snack / Green Bean Corn Cakes

Green Bean Corn Cakes

By: 👩‍🦳 Linda · Published: 🖨 August 15, 2012 · Updated: 💻October 5, 2018 · 🗨 34 Comments

Recipe ▼

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce.

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com

This year the shortage of corn due to drought conditions across the country have driven prices more than double the price of previous years. Normally twenty cents would buy you an ear of corn but the current price is hovering around fifty cents each. Though we do get a decent supply at the grocery store, it is not as abundant as we have come to expect for this time of the year. So whenever they are available, I can’t help bringing a few home with me.

Sweet Corn

We really enjoy corn-on-the-cob as a side dish. Naturally sweet and delicious, they make a great accompaniment to grilled meats. They need little to no additonal ingredients to enhance their flavor. I like to cook my sweet corn in lightly salted water for about 8 minutes. The kernels remain plump, juicy, and crunchy when bitten into. These kernels are also wonderful to cook with. In the summer time, I much prefer them to canned ones. It takes a little extra work to prepare them but it is definitely worth the effort.

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com

Green Beans

The other summer produce that I cannot resist is green beans. I always keep a bag of green beans in the refrigerator and use them in all kinds of dishes. They provide a much needed pop of color to fried rice and curries. They are also delicious on their own or mix with other vegetables in stir fries.

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com

Summer is going by quickly and the days are a little shorter and cooler now. I am definitely not ready for fall yet. Thankfully, there is still some summer left. The farm stands continue to sell corn and green beans. Get some today and give this Green Bean Corn Cakes recipe a try. It is simple, easy, gluten-free, and summery!

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com

Similar Tools Used in Making This Green Bean Corn Cakes

This post contains affiliate links. Please read my disclosure policy here.

• T-fal Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 12.5 Inch, Black
• Le Creuset of America Craft Series Medium Spatula – Marseille
• Cuisipro Stainless Steel Measuring Cup and Spoon Set

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com

Green Bean Corn Cakes

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce.
(Makes 12 3-inch pancakes)
Author : Linda Ooi
Course : Side Dish, Snack
Cuisine : Fusion
Print Recipe Pin Recipe Rate this Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings : 4
Calories : 445kcal

Ingredients
  

  • 1 cup white rice flour (130g)
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 1 large egg
  • ¾ cup water (180ml)
  • 2 cups cooked corn kernels from 2 fresh corn
  • 12 green beans (finely sliced)
  • 1 red jalapeno chili
  • 4 to 6 tbsp vegetable oil

Instructions
 

  • Combine flour, salt, ground pepper, egg, and water in a large bowl. Stir to get a smooth batter. Mix in corn kernels, green beans, and chili.
  • Heat a large non-stick fry pan with 2 to 3 tablespoons of vegetable oil. Ladle a ¼ cup batter for each pancake into the pan.
  • Pan fry for 4 to 5 minutes on each side, pressing down with ladle. Cook in 2 batches. Do not overcrowd pan.
  • Remove and serve immediately with sweet chili sauce.

Nutrition

Calories: 445kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com

Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce. | RotiNRice.com

Enjoy…..and have a wonderful day! 😎


Categories: 🗂 Appetizer & Snack, Dorm Cooking, Other Cuisines Tags: 📋 corn, green beans

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Comments

  1. Ann@Anncoo Journal says

    August 15, 2012 at 10:21 am

    Look so pretty and healthy. Definitely great snack for everyone 🙂

    Reply
    • Biren says

      August 18, 2012 at 9:53 pm

      Thanks Ann! I think I made too few and it was gone in no time. Will have to prepare a double batch next time. 🙂

      Reply
  2. Eri says

    August 15, 2012 at 10:47 am

    This is a work of art Biren! I love them, what a great idea!!!

    Reply
    • Biren says

      August 18, 2012 at 9:53 pm

      Thanks for the compliment Eri! 🙂

      Reply
  3. Juliana says

    August 15, 2012 at 2:16 pm

    This little savory cakes look awesome Biren…love the flavor and the color.
    Hope you are having a wonderful week 🙂

    Reply
    • Biren says

      August 18, 2012 at 9:54 pm

      I love the summery colors too! Enjoy your weekend. 🙂

      Reply
  4. Katherine says

    August 15, 2012 at 3:03 pm

    These are so pretty!

    http://therealfoodrunner.blogspot.com/

    Reply
    • Biren says

      August 18, 2012 at 9:54 pm

      Thank you! 🙂

      Reply
  5. kitchenriffs says

    August 15, 2012 at 7:59 pm

    I really like green beans too, and they are great combined with corn. These little cakes – almost pancakes – are so cute. What a great idea! Really nice recipe – thanks.

    Reply
    • Biren says

      August 18, 2012 at 9:57 pm

      Yes, these are like pancakes. Green beans sold in the summer are especially sweet and tasty.

      Reply
  6. Jess @ Bakericious says

    August 15, 2012 at 8:37 pm

    this looks like a healthy and yummy snack, seem quite addictive.

    Reply
    • Biren says

      August 18, 2012 at 9:57 pm

      Next time I will have to make a double batch. These were gone in no time. 🙂

      Reply
  7. denise @ singapore shiok says

    August 15, 2012 at 11:01 pm

    Hi Biren – these fritters are gorgeous and remind me so much of rempeyek those spicy, wafer thin peanut and anchovy crackers. Hubby and I both can’t get enough of those, but they are very oily, though addictive. This is a much healthier alternative – maybe I will try these out! Did you know that autumn is my favourite season? Maybe it’s because I’m an autumn baby 😉

    Reply
    • Biren says

      August 18, 2012 at 10:04 pm

      I really do like the summery look of these cakes/pancakes. Made too few as they were gone in no time. Have to make a double batch next time.

      I absolutely love rempeyek. Don’t get me started or I’ll finish the entire bag. Fall is also a favorite of mine. Unfortunately it is rather short here in Minnesota. As I age, I like summer better and better especially the part about not having to maintain a schedule. 🙂

      Reply
  8. Amanda@Chewtown says

    August 16, 2012 at 6:02 am

    We had a similar situation last year in Australia. Most of our bananas are from Queensland which suffered serious floods and bananas went from the cheapest fruit to being more expensive than the exotic fruits. You don’t realise how much you like something until it is too expensive to buy! I love this dish, its so wonderful that these fritters are gluten-free!

    Reply
    • Biren says

      August 18, 2012 at 10:08 pm

      So true! We do take things for granted until we are deprived of them. I do have quite a few gluten-free recipes on this blog. Please check the Cuisine Gallery above or the tags on the sidebar.

      Reply
  9. Angie@Angie's Recipes says

    August 16, 2012 at 9:03 am

    These corn cakes look lipsmacking!

    Reply
    • Biren says

      August 18, 2012 at 10:08 pm

      Thanks Angie!

      Reply
  10. Ramona says

    August 16, 2012 at 10:21 am

    These corncakes look amazing. I am bummed that the corn crops were hit with the drought this year… I don’t think I have gotten my fresh corn quota for this summer. 🙁

    Reply
    • Biren says

      August 18, 2012 at 10:12 pm

      Corn is one of those summer produce that everyone look forward to. Hopefully you get to buy a few more before the season is out.

      Reply
  11. mjskit says

    August 16, 2012 at 10:22 pm

    At first I thought the veggies were placed onto a cooked pancakes,but it’s so much easier than that. Love the way the thinner batter forms a cracker type base for the veggies. These are gorgeous and they look absolutely delicious! I know the market with have green beans, but I haven’t seen corn yet. By the way lovely lady – I love your new picture!

    Reply
    • Biren says

      August 18, 2012 at 10:17 pm

      You have not seen corn yet? I hope you get to buy some soon. Corn is something I look forward to each summer. Fortunately, we have a relatively good supply here in Minnesota.

      Rice flour tends to make these cakes/pancakes a little more crunchy. The more oil, the crunchier but I prefer to pan fry instead of deep fry. They are good either way. 🙂

      Aww…thanks for the compliment. This picture was taken in Kuala Lumpur during my recent visit. 🙂

      Reply
  12. Nasifriet says

    August 18, 2012 at 12:45 pm

    You’re so right about the versatile green beans. They come in handy in most dishes. In fact I have these in the fridge 🙂 Alas! No fresh corn, just the canned ones 🙁 It’s not that easy to get the fresh ones and the ones we get in our local stores are imported from Spain..

    Love the end result. The lovely summery colours. Reminds me of my recent trip to the Provence 🙂 Well done, Biren!

    Reply
    • Biren says

      August 18, 2012 at 9:51 pm

      I love green beans and can never resist buying some home whenever I see them at the farmer’s market or grocery store. In fact, I just brought a packet home for a dish I’ve have not cooked in a while. Will post it if it turns out well.

      It is a pity you can’t get fresh corn. The ones we get here are so sweet and delicious. The kernels are very tender unlike the ones we had as kids in Malaysia. I love the summery colors too. They are really tasty too. 🙂

      Reply
  13. Raymund says

    August 19, 2012 at 5:17 am

    That sounds like a good snack food! I would love that with some cincau drink on the side

    Reply
  14. Kitchen Belleicious says

    August 20, 2012 at 3:22 pm

    what an amazing creation! i love the used of seasonal veggies, especially corn and beans, together! I can’t wait to try it

    Reply
  15. Jeannie says

    August 21, 2012 at 9:02 am

    That looks absolutely yummy, I love corns too and buy them quite often to steam and eat for lunch, so delicious!

    Reply
  16. Mina Joshi says

    May 27, 2013 at 1:43 pm

    The pancakes look delicious.

    Reply
  17. Bonny Cole says

    June 9, 2013 at 5:02 pm

    My hubby and I were just discussing what we could prepare for our meals that’s different from what we normally eat and trying to stretch out food a little longer. I’m preparing it tonight for dinner, it’s just the to of us. I did sub a can of veg-all and didn’t use the peppers, bad tummies. So,will let u know how it comes and if I make enough, cuz he out eats me and he’s little bitty!!!! LOL Thanks again, Biren for sharing something different just in time!!!! ♥

    Reply
    • Biren says

      June 9, 2013 at 10:07 pm

      I am glad to hear you found something here that you would like to try out. Do let me know how the corn cakes turned out for you.

      Reply
  18. Elaine says

    September 19, 2018 at 12:41 pm

    I would love to make these green bean corn cakes but the recipe is missing. Can you please repost it or repair the link? Thank you. I love your beautiful dishes, everything looks so yummy.

    Reply
    • Linda says

      October 5, 2018 at 12:10 am

      I have been updating my recipes form an old recipe card to a new one. Just managed to update this recipe.

      Many thanks for your kind words. 🙂

      Reply
  19. Jax says

    September 20, 2018 at 4:43 am

    The recipe for these are not coming up, is the recipe somewhere else on your site please? Thank you. 🙂

    Reply
    • Linda says

      October 5, 2018 at 12:11 am

      I just updated this recipe from an old recipe to this current one. Please enjoy!

      Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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