Rich savory Grilled Marmite Cheese Sandwich with lots of umami flavor. Makes a quick and satisfying breakfast or snack served with your favorite cup of tea.
Yippee! A care package arrived for me this week from my dear, dear friend in Merry Ole England. She sends me goodies several times a year and I wait with great anticipation each time for it to arrive. Some of the goodies in this package were thick cut marmalade (my favorite), Yorkshire Gold tea, and Marmite. This friend really knows what I like. She’s a gem!
Marmite is a sticky, dark brown paste with a distinctive flavor made from yeast extract. As a child, I used to spread butter followed by a thin layer of Marmite on bread. It is really tasty but definitely an acquired taste. It can also be made into a drink by diluting with hot water or as a flavoring in cooked food.
My friend’s daughter loves her sandwiches spread with Marmite, topped with grated cheddar and thinly sliced cucumber. That sounded delicious! I needed something warm this morning and so I used two slices of home-made potato bread, spread butter on it, followed by Marmite topped with grated sharp cheddar. I omitted the cucumber but grilled the sandwich instead.
This Grilled Marmite Cheese Sandwich was very tasty! It went really well with my cup of tea.
Products in Making This Grilled Marmite Cheese Sandwich
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500g Marmite 2 Pack (1000g Total)
Marmite Yeast Extract (250g) – Pack of 2
Marmite Yeast Extract – 2 pack – 125g
Taylors of Harrogate Yorkshire Gold, 160 Teabags
Grilled Marmite Cheese Sandwich
- 2 slices bread (any kind)
- 1 tbsp butter
- ½ tsp Marmite
- ¼ cup shredded cheese (any kind) (20g)
- Spread butter on both slices of bread followed by Marmite.
- Sprinkle shredded cheese on the top. Toast in a toaster oven.
- Remove and serve open faced or sandwiched together.
NOTE: This post was updated on September 13th, 2012 with new pictures. No changes were made to the recipe or write-up.
Enjoy…..and have a wonderful day! 😎
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