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Home / Cuisine / Asian / Minced Beef and Vegetable Stir Fry Bento

Minced Beef and Vegetable Stir Fry Bento

By: 👩‍🦳 Linda · Published: 🖨 January 4, 2010 · Updated: 💻October 10, 2015 · 🗨 2 Comments

This is my first bento of 2010 as it is time for kids and hubby to head back to school and work. What I call “regular” bentos are normally packed into glass containers in the evening and stored in the fridge. Fruit cups are prepared in the morning and everything is then put into insulated lunch bags with ice packs. At lunchtime, kids and hubby will microwave the bentos for a hot meal.

“Deluxe” bentos are assembled in the morning as it requires some special preparation. These would include sushi, rice cakes, sandwiches, and crunchy stuff that would either dry out or turn soggy if prepared the night before. Fancier bento containers will be used and the food will be eaten at room temperature.

In the green silicone cup is the minced beef stir-fry with celery, carrots, and sweet green peppers. The vegetable stir-fry in the blue silicone cup has cauliflower, green beans, nappa cabbage, deep fried tofu, and naruto (Japanese tube fishcake). The rice is a mix of white and brown sprinkled with furikake (Japanese rice shakes) and seasoned Korean seaweed.

Categories: 🗂 Asian, Beef, Main Dish

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Comments

  1. JC says

    June 24, 2011 at 7:45 am

    I would be very happy to have this for lunch! How blessed your kids and hubby are!

    Reply
  2. cutest valentine cookies says

    January 9, 2012 at 2:11 am

    love your recipe. thank you for sharing.
    your bento make my mouth water

    Reply

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My grace is sufficient for thee…
2 Corinthians 12:9

Hi, I’m Linda! I make quick, easy meals, and spin on classics and old favorites with focus on Malaysian, Chinese, and American cuisines. Read more →

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